Enjoy 611 Supreme latest menu price updated list. Up to date 611 Supreme and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
611 Supreme Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
611 Supreme Accompagnements Menu and Prices
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| Green Beans |
$4.00 |
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| Pommes Sautee |
$4.00 |
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| Pommes Puree |
$4.00 |
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| Duck Leg Confit |
$8.00 |
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| Whipped Potatoes |
$4.00 |
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| Haricots Verts |
$4.00 |
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| Fried Potatoes |
$4.00 |
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| Gratin Du Jour |
$8.00 |
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| Seasonal Vegetable |
$4.00 |
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611 Supreme Entrees Menu and Prices
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| Entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce. |
| Boeuf |
$20.00 |
Painted Hills hanging tender served medium rare |
| Poulet Roti |
$20.00 |
Mad hatcher farms half-roasted chicken. Allow 20 minutes |
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| Porc Roti |
$23.00 |
Carlton farms brined doublecut pork chop |
611 Supreme Crepes Froment Create Your Own Menu and Prices
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| Start with a basic crepe and the following |
| Nutella Spread |
$2.00 |
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| Ice Cream, Vanilla or Coffee |
$2.00 |
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| Chocolate Mousse |
$4.00 |
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| Basic Crepe |
$2.75 |
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| Chocolate, Caramel Sauce |
$1.50 |
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| Jam, Honey, Maple Syrup |
$0.50 |
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611 Supreme Crepes Froment Menu and Prices
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| Le Cafe |
$7.00 |
Crepe garnished with coffee ice cream, chocolate sauce and chantilly |
| Le Citron |
$3.75 |
Crepe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest |
| Le Chocolate |
$8.00 |
Crepe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly |
| Nutella-Glace |
$7.00 |
Crepe filled with nutella spread, garnished with vanilla ice cream and chantilly |
| La Pomme Nord |
$8.00 |
Crepe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly |
| Crepes Suzette |
$6.00 |
Crepe sauteed with orange butter, flambeed with Grand Marnier and brandy, garnished with chantilly |
| Lorange |
$5.00 |
Crepe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly |
| Le Sucre |
$3.75 |
Crepe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar |
611 Supreme Hors Doeuvre Menu and Prices
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| House Cured Olives & Marcona Almonds |
$6.00 |
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| Moelle Osseuse Roti |
$12.00 |
Roasted Bone Marrow with sea salt, parsley and olive oil served with bread |
| Lonion Gratinee |
$8.00 |
Onion soup, croutons and gruyere |
| Plat Du Fromage |
$3.00 |
Ounce daily selection of cheese |
| Salade Verte |
$8.00 |
Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan |
| Plat Du Rillettes |
$10.00 |
Seasonal rillette served with crostini and pickled vegetables |
| Plat Du Brandade |
$8.00 |
Salt cod and potato puree with cured olives, Marcona Almonds, crostini |
| A la Creme Pernod |
$14.00 |
Fennel, cream and pernod |
| Salade Noix |
$12.00 |
Endive tossed with walnut oil vinaigrette, toasted walnuts and Bleu dAuvergne |
| Salade Nicoise |
$13.00 |
Tuna, nicoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens |
| A la Mariniere |
$14.00 |
White wine, garlic, shallots and herb butter |
| Moules Ou De Palourdes |
$14.00 |
Seasonal selection of mussels or clams, ask server |
| Plat Du Pate |
$10.00 |
House made chicken liver pate with pickeled vegetables and crostini |
| Gratin Du Jour |
$12.00 |
Seasonal vegetables, cream, gruyere, bread crumbs, served with mixed greens |
611 Supreme Special De Maisonmaison Menu and Prices
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| Souris D Agneau |
$23.00 |
Anderson Ranch lamb shank braised in red wine served with root vegetable |
| Magret De Canard |
$17.00 |
Duck breast oven roasted with sauteed kale and wine-poached prune |
| Speciale De La Semaine |
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House special of the week |
| Confit De Canard |
$15.00 |
Duck leg confit served with potatoes fried in duck fat served with preserves |
611 Supreme Crepes De Sarrasin Menu and Prices
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| Crepe made with buckwheat flour |
| Le Fromage Doeuf |
$12.00 |
Two eggs cooked sunny side up on top of crepe with gruyere and ham, served with mixed greens tossed in a champagne vinaigrette No substitutions |
| Le Jardin |
$7.75 |
Sauteed mushrooms, spinach, tomatoes and gruyere |
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| Le Champignon |
$9.50 |
Sauteed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce |
| Le Fromage |
$4.75 |
Choice of one of the following cheeses gruyere, brie, cambazola or chevre |
| Le Crevettes |
$9.75 |
Shrimp sauteed with tomato coulis, garnished with white wine cream sauce |
| Le Jambon |
$8.25 |
Sauteed ham and scallions with gruyere |
| Le Amandine |
$5.25 |
Almond butter and gruyere, garnished with toasted almonds |
| Le Saumon Chevre |
$9.25 |
Smoked salmon, scallions and chevre |
| L Epinard |
$9.50 |
Roasted bell peppers, walnuts, sauteed spinach and cambazola |
| L Anchoise |
$7.50 |
Anchovy puree served with potatoes, boiled egg and lemon slices |
611 Supreme Boissons Menu and Prices
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| Tea |
$2.00 |
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| Mocha |
$4.00 |
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| Cappuccino |
$3.50 |
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| Latte |
$3.00 |
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| Espresso |
$2.00 |
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| French Press Coffee |
$7.00 |
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| Americano |
$2.00 |
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| French Press Coffee |
$3.00 |
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| Mocha |
$3.50 |
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611 Supreme Create Your Own Menu and Prices
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| Start with a basic crepe and the following |
| Gruyere, Brie, Chevre, Cambazola |
$2.00 |
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| Smoked Salmon, Shrimp |
$4.00 |
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| Roasted Red Peppers, Walnuts |
$2.00 |
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| Scallions |
$0.50 |
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| Mushrooms, Tomatoes, Spinach |
$1.00 |
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| Basic Crepe |
$2.75 |
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| Mushroom Cream or White Wine Sauce |
$2.00 |
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| Ham |
$3.00 |
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