Up to date Cunios Clearview prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari | $8.95 | With Anaheim chili rings and dipping sauces |
| Bruschetta | $8.95 | Grilled rustic bread with light goat cheese and balsamic, tomato, basil and garlic tapenade |
| Side of Prawns | $7.95 | 4 jumbo Kataifi prawns with garlic chili dipping sauce |
| Fries | $3.95 | Regular or garlic |
| Truffle Fries | $6.95 | With fry sauce |
| Side of Noodles | $3.95 | Mongo, roasted garlic, or cajun |
| Side of Slaw | $3.95 | |
| Cowboy Tots | $3.95 | With ranch |
| Parmesan Chicken Poppers | $8.95 | with asiago aioli and marinara |
| Side of Noodles | $35.55 | Mongos, roasted garlic or cajun |
| Cunios Slaw | $35.55 | |
| Green Salad | $52.55 | |
| Cunios Blue Salad | $62.55 | |
| Bruschetta Bar | $80.55 | Light goat cheese, grilled rustic bread with TBR tapenade |
| Dressings served on the side |
| Skirt Steak Cobb | $16.95 | Chopped romaine, avocado, tomato, blue crumbles, bacon bits, pico de gallo and chive blossom vinaigrette |
| Cowboy Chicken Ranch | $10.95 | Crisp iceberg, avocado, tomato, blue crumbles, and candied pecans topped with a southern fried chicken breast and house made ranch dressing |
| Cunios Blue | $6.95 – $8.95 | Chopped romaine, arugula, green beans, candied pecans and a blue cheese vinaigrette Iceberg, tomato, carrot, red cabbage and your choice of dressing |
| Parmesan Chicken Caesar | $11.95 | Caesar dressing has no anchovies and is egg-less |
| Classic Caesar | With crisp romaine hearts, house croutons, and parmesan | |
| Seasonal Greens | Tossed with chive blossom vinaigrette, tomatoes, chives, and jicama | |
| Country Spinach | Tossed with roasted walnut raspberry vinaigrette, goat cheese, red onions, and apples | |
| Oregon Blue | Chopped hearts of romaine, French beans, and arugula tossed with Oregon blue dressing and candied pecans | |
| Insalata Caprese | Vine ripened plum tomatoes, basil, mozzarella, Bermuda onion, cracked black pepper, and balsamic reduction | |
| Tuscan Farfalle | Sundried tomato, basil, feta, Parmesan, Sicilian olive, Kalamata olive, Manchego cheese, oregano, white wine, olive oil, and garlic | |
| Oven Roasted Fingerling Potato | Olive oil, salt & pepper | |
| Israeli Couscous | With fire roasted bell peppers | |
| Grilled Vegetables | Seasonal vegetables with olive oil, white wine and herbs | |
| Roasted Beets | Olive oil, salt & pepper | |
| Roasted Root Vegetables | Olive oil, shallots, garlic, salt & pepper | |
| Vermicelli | Brewed mushroom soy, rice vinegar, cilantro and sesame oil | |
| Cowboy Chicken Ranch | $107.55 | |
| Skirt Steak Cobb | $125.55 | |
| Grilled Salmon | $152.55 | |
| Blackened Salmon | $152.55 | |
| Chicken Caesar Salad | $107.55 | parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less Caesar dressing |
| Kataifi Prawns | $15.95 | Jumbo prawns wrapped in phyllo dough and served golden brown over Mongo noodles with sweet garlic chili dipping sauce |
| Cajun Cowboy Chicken Sandwich | $10.95 | Toasted French roll, southern fried chicken breast, cheddar cheese, lettuce, onion, tomato, Cajun aioli, and fries |
| Fish & Chips | $11.95 | Hand cut ling cod in a Mac & Jack’s tempura batter served golden brown with fries and house made tartar sauce |
| Philly Cheese Skirt Steak | $12.95 | Caramelized onions, bell peppers, marinated skirt steak, melting cheese, with fries and pickle |
| Blackened Salmon | $16.95 | Served over rice or Cajun noodles and topped with lemon dream |
| Grilled Salmon | $16.95 | Served over Mongo noodles or rice and topped with lemon dream |
| Grilled Salmon Sandwich | $16.95 | Toasted pub roll with crisp iceberg and basil pesto aioli |
| Salmon & Chips | $16.95 | Mac & Jack’s tempura batter served golden brown with fries and J tartar |
| Salmon Salad | $16.95 | Grilled salmon, romaine, arugula, grilled baby bells, lemon quinoa, seasonal berries, candied pecans and lemon dream dressing |
| Grilled Salmon | $152.55 | |
| Blackened Salmon | $152.55 |
| Served over rice or roasted garlic noodles with TBR and basil pesto aioli |
| Steak | $13.95 |
| Chicken Breast | $10.95 |
| Salmon | $16.95 |
| Chicken | $107.55 |
| Steak | $125.55 |
| Served golden brown over Mongo noodles or rice |
| Salmon | $16.95 |
| Chicken Breast | $10.95 |
| Beef | $13.95 |
| Chicken | $107.55 |
| Beef | $125.55 |
| Portobello | $125.55 |
| Salmon | $152.55 |
| Ginger marinated served over Mongo noodles with slaw and peanut sauce |
| Ginger Gilled Beef | $13.95 |
| Ginger Grilled Chicken | $10.95 |
| Teres Major | $13.95 | Grilled over roasted garlic noodles and topped with tomato, basil and garlic compound butter |
| 3 Filet Mignon Sliders | $15.95 | Grilled medallions and fries with mustard mason and horseradish aioli on the side |
| NY Strip Steak Sandwich | $13.95 | Grilled, topped with onion rings and served with fries |
| Bacon Cheese Burger | $10.95 | Cheddar, blue or pepperjack cheese with lettuce, onion, tomato and fries |
| Skirt Steak | $16.95 | Marinated and served over fries with pico de gallo and frizzled onions |
| Skirt Steak | $152.55 | |
| Teres Major | $125.55 |
| Chipotle marinade, cabbage, rice, pico de gallo, J tartar and 2 grilled flour or corn tortillas |
| Blackened Salmon Tacos | $16.95 |
| Skirt Steak Tacos | $16.95 |
| Grilled Chicken Breast Tacos | $10.95 |
| Seared Fish Tacos | $12.95 |
| Pulled Pork Tacos | $11.95 |
| Grilled Chicken | $107.55 |
| Seared Ling Cod | $116.55 |
| Skirt Steak | $152.55 |
| Blackened Salmon | $152.55 |
| Pulled Pork Tacos | $107.55 |
| Fish Taco | |
| Chicken Taco | |
| Skirt Steak Taco | |
| Blackened Salmon Taco | |
| Pulled Pork Taco |
| 12 & under please |
| 3 Slider Burgers | $7.95 | with cheddar cheese available |
| Chicken Strips | $7.95 | with fries |
| Fish & Chips | $7.95 | 2 piece with fries |
| Whole Bean Vanilla Creme Brulee | $6.95 | |
| Bread Pudding | $6.95 | with Tequila Caramel Sauce |
| Chocolate OMG! | $6.95 | with chocolate decadence, pot de creme, and mousse |
| prices vary |
| Fountain drinks and iced tea |
| Bottle of soda |
| Mexican coke |
| Assorted juices and waters |
| Mac & Jack’s African Amber | $4.00 |
| Rotating Tap | $4.00 |
| Growlers available |
| Selection is subject to change |
| Corona |
| Negra Modelo |
| Bud Light |
| Mike’s Hard Lemonade and other flavors |
| Hard Cider |
| Stella Artois |
| Elysian Space Dust, IPA |
| Full wine bottles also available! |
| Chardonnay |
| Pinot Grigio |
| Merlot |
| Cabernet Sauvignon |
| Vegetable Crudite | Assorted fresh seasonal vegetables with chive blossom vinaigrette dip |
| Fresh Seasonal Fruit | Seasonal fruits with honey cinnamon dipping sauce |
| Gourmet Cheese Board | Assorted cheeses with water crackers and crocantini |
| Anti-Pasto | Assorted marinated and grilled vegetables, balsamic caramelized Bermuda onions, and wine salami |
| Northwest Smoked Salmon | Sliced smoked salmon with herbed cream cheese, minced red onion, cucumber, capers, lemon, and crackers |
| Char Sui BBQ Pork | With hot mustard, cocktail sauce, and toasted sesame seeds |
| Peppered Sirloin | Charred rare with smoked tomato aioli and sweet hot mustard |
| Chilled Prawns | With cocktail sauce and fresh lemons |
| Smoked Salmon Wrapped Asparagus | With Bermuda onion oil and horseradish cream |
| Lemon Chicken Skewers | Chicken marinated in garlic, lemon, and rosemary |
| Yaki Beef Skewers | Marinated sirloin skewered with green onions and toasted sesame seeds |
| Bruschetta | Rustic bread topped with chevre and served with tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini |
| Skewered Chicken Tikka | With sesame peanut sauce |
| Char Sui Ahi | Seared rare with wasabi on wanton chips |
| Endive Spears | With stilton cheese and Asian apple pears |
| Artichoke Bottoms | Stuffed with prosciutto and northwest wild mushrooms |
| Crimini Mushroom Caps | Stuffed with Bavarian bratwurst sage stuffing or Florida rock shrimp and parmesan cheese |
| Avocado Cucumber Roll | Nori wrapped avocado, cucumber, red bell pepper, green onion, and Mae Ploy with wonton dipping sauce |
| Chilled Coconut Prawns | Grilled and tossed with bell pepper, ginger, coconut, bean sprout, sherry, sesame oil, and rice vinegar |
| Jalapeno Lime Gravlax | Jalapeno and lime cured salmon, sliced thin and served on assorted chips with cilantro creme |
| Ceviche | Scallops and prawns marinated in lime juice with tomatoes, peppers, cilantro, and cumin on assorted chips |
| Warm Baked Brie in Puff Pastry | With jalapeno preserves and rosemary croccantini |
| Grilled Vegetables with Hummus and Northwest Fry Bread | Green chili humus or fire grilled bell pepper humus |
| Marinated Clams and Mussels | Steamed in white wine, garlic, and herbs de province |
| Roasted Garlic and Goat Cheese | With fire grilled red bell peppers and croccantini |
| Hot Artichoke, Baby Spinach and Jarlsberg Bake | With herbed crocantini |
| Bruschetta Bar | Rustic bread, chevre, and tapenades: tomato, basil & garlic, three olive cognac, and artichoke & pepperoncini |
| Duck Wrap | Duck confit, roasted red bell pepper, chevre and roasted garlic wrapped in a basil tortilla with balsamic aioli |
| Hot Artichoke, Baby Spinach, and Jarlsberg Bake | With herbed croccantini |
| Dungeness Crab Risotto | Tossed in lobster essence with tomato and basil concasse |
| Northwest Forest Mushrooms | With sundried tomato polenta and gorgonzola |
| Mongos Chicken | Over garlic chili steam noodles |
| Fish, Skirt Steak, Chicken, or Portobello Taco Bar | Chipotle BBQ marinated fish, steak, chicken or Portobello with pico de gallo, cabbage, J tarter, rice, and tortillas |
| Tequila Prawns | Prawns with peppers, onions, and hominy over rice |
| Honey Mustard Pork | Over rosemary roasted potatoes |
| Radiatore Pasta | Tossed with a choice of; lobster essence, port wine marinara, or herb cream sauce |
| Tortellini Pasta | Choice of chicken or cheese filled Tossed with choice of; balsamic cream, roasted garlic marinara, or smoked tomato consume |
| Carving | Beef Tenderloin, Roast Prime Rib, New York Strip Loin, Roast Baron of Beef, all with jus; Honey Roasted Spiral Cut Ham with candied glaze, Pork Loin with whole grain honey mustard, or Roast Turkey wi |
| Pasta | Pasta ideas: radiatore, farfalle, penne regate, tortellini, ravioli, agnolatti, triangoli; Sauce ideas: lobster essence, port wine marinara, butternut, Manchego alfredo, or pesto |
| Satay | Served with hoisin bbq glaze, peanut sauce and garlic chili sauce. Choices are chicken, beef, rock shrimp, prawns, scallops, or portobello |
| Grill | Teres Major, Salmon, Lemon Chicken Skewers, Vegetables |
| Fryer | Portobello, Calamari, Truffle Fries, Tempura, Prime Rib, Turkey |
| Grilled Seasonal | Seasonal vegetables with olive oil, salt & pepper, and garlic |
| Skewers | Lemon garlic marinated yellow squash, red onion, bell pepper, Crimini mushroom, zucchini and a roasted red potato |
| Oven Roasted Root Vegetables | Seasonal vegetables with olive oil, salt & pepper |
| Eggplant Parmesan | In a port wine marinara |
| Grilled Vegetable Ratatouille | Plum tomatoes, yellow squash, zucchini and eggplant with garlic, thyme, marjoram, olive oil, and white wine |
| Tartlets | Assorted sweet or savory flavors |
| Seasonal Berries and Fruit | Served with fresh Chantilly cream |
| Fruit Sushi | Sweet vanilla rice with seasonal fresh fruit and tropical fruit purees made to look like sushi |
| Northwest Bread Pudding | Served with warm tequila caramel sauce. During the holidays egg nog bread pudding with whiskey cinnamon sauce |
| Creme Brulee | Classic burnt cream |
| Lemon Semolina Cake | Served with macerated berries and candied lemon zest |
| Bananas Foster Cheesecake | With creme de banana caramel sauce |
| Chocolate Decadence | Served with white chocolate sauce |
| French Vanilla Chocolate Mousse | With cream |
| Chocolate Pot de Creme | In chocolate cups with fruit coulis |
| Fresh Baked Cookies | Numerous assortments |
| Filet Mignon Sliders | $50.23 | served with mustard mason and horseradish aioli |
| Slider Burgers | $31.80 | with cheddar cheese |
| includes noodles or rice and peanut sauce |
| Chicken | $107.55 |
| Steak | $125.55 |
| Portobello | $125.55 |
| Salmon | $152.55 |
| Blackened New York Steak | served over basmati rice with cajun aioli and frizzled onions |
| Teres Major | grilled over basmati rice with roasted garlic tomato basil butter |
| Blackened Salmon | over basmati rice with lemon dream |
| Grilled Salmon | over basmati rice with lemon dream |
| Balsamic Grilled Steak | grilled over rice with tomato, basil, & garlic tapenade and basil pesto aioli |
| Balsamic Grilled Chicken | grilled over basmati rice with tomato, basil, & garlic tapenade and basil pesto aioli |
| Skirt Steak Cobb Salad | chopped romaine, fresh bacon bits, avocado, tomato, pico de gallo, and frizzled onions |
| Grilled Cowboy Chicken Ranch Salad | grilled chicken over chopped iceberg, avocado, tomato, and house ranch dressing |
| Creme Brulee | finished with caramelized vanilla sugar |
| O. M. G. | flourless chocolate decadence, chocolate pot de creme, and chocolate mousse |
| Ginger Chicken or Beef | ginger marinated over rice with slaw and peanut sauce |
| Parmesan Chicken Caesar | parmesan crusted chicken, romaine hearts, house croutons, parmesan, egg-less caesar dressing, and a parmesan tuile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cunios Clearview directly.
What are Cunios Clearview hours of operation for today? Pay attention that Cunios Clearview opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cunios Clearview open till? Select the nearest Cunios Clearview spot on the map and check out the official hours provided by their website.