Up to date Crew Kitchen & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Baked Clams Oreganato | Herbed Bnreadcrumbs, Asian Slaw |
| Mediterrean Salad | Feta Cheese, Tomato, Cucumber, Olive, dill Red Wine Vinaigrette |
| 12 Hour Braised Baby Back Ribs | Kentucky Bourbon Glaze |
| Seared Diver Scallops | House made Parpadelle, Julienne Snow Peas Roasted Garlic and Almond Pesto |
| Maryland Crab Cake | Greens, Lemon Caper Emulsion |
| Organic Field Greens | Hummus, Pita Chips, Roasted Beets, Balsamic Vinaigrette |
| Salad of Romaine Hearts | Garlic Crouton Caesar Dressing |
| Creamy Rissotto | Duck Confit, Sundried Cranberries, Raspberry Demi Sauce |
| Soup of the Day | |
| Tuna Tartare & Smoked Salmon Napolean | Crispy Wonton Layers, tuna and Salmon, Dill scented cucumber, Mango Salad Red Chili Sauce |
| Crispy Calamari | Arugula Salad, Sweet Chili Emulsion |
| Seared Shrimp & Scallops | Roasted Corn Cake, Stewed Tomatoes Pickeled Fennel, Lemon Dill Sauce |
| Filet Mignon | Parmesan Steak Fries, Wilted Spinach Au Piovre Sauce |
| Crescent Farms Duck 2 Ways Seared Breast & Confit Style Leg | Chef’s Daily Presentation |
| Sesame Crusted Tuna | Angel Hair and Stir Fry, Tropical Spring roll Hoisen Demi Sauce |
| Loin of Veal | Herb Ricotta Gnocchi, Arugula, Vanilla Scented Wine Sauce |
| Wild Salmon | Bhutanese Red Rice,Julienne Zucchini, Beurre Blanc Sauce |
| Braised Boneless Beef Short Ribs | Garlic Mashed Potatoes, Root Vegetables Crispy Onion Rings, Au Jus |
| Five Spice Red Snapper | Shrimp Dumplings, Grilled Shiitake, Port and Sherry Wine Sauce |
| Paella | Free Range Chicken Breast, Shrimp, Clams Andouille Sausage, Autumn Vegetables, Saffron Rice |
| Chef 5 Course Tasting Menu | No available on Saturday nights, all guests at table must participate. The last course is a mini tasting dessert for each guest, the other choices can be made by the Chef or upon your requests. A win |
| Braised Short Rib Sliders (3) | Melted Swiss Cheese |
| Maryland Crab Cake Bites | Lemon Caper Emulsion |
| Filet Mignon Crustini | Sweet Onion Marmalade |
| Crew Wontons | Duck & Vegetable Filled, Hoisin Sauce |
| Shrimp Dumplings | Seaweed Salad and Dashe Broth |
| Grilled Chicken Sate | Sweet Chili and Champagne Dipping Sauces |
| Little Neck Clams on Half Shell | 8 piece , Tomato cilantro Sauce |
| Tuna Tartare on Crispy Wonton | Pickeled cucumber sweet chili Aoili |
| Crew Prime Beef Burger | Home Cut Fries, Lettuce & Tomato |
| Chicken Finger and Fries | |
| Pasta with meatballs | red sauce, butter or cream sauce |
| Prime Beef Burger/ with cheese | Fries, lettuce, onion and tomato |
| St. Tropez Martini | Canton Ginger Liquor, Congac,Gauva,Lime. |
| Domaines Bunan – Le Petit Rouviere – Rose’ | |
| Petit Bandol – Rose’, Provence, France, 2012 | Soft Caramel Aromas lead to Light, Fresh Wine with attractive Red Berry Fruits. |
| Maison Roche De Bellene, Chardonnay, y White, Burrundy, 2011 | 91 pts, Robert, Parker. Apricot, Citrus, Smooth, No Oak,Medium Body. Fresh, Crisp, Flavorful |
| Guiness, Ireland, Stout |
| Sam Adams, Boston, Lager |
| St. Pauli, NON Alcoholic |
| Miller Lite, Wisconsin, Pilsner |
| Amstel Light, Holland, Lager |
| Heineken, Holland, Lager |
| Sierra Nevada, USA, Pale Ale |
| Banks, Barbados, Lager |
| Hoegaarden, Belgium, Whitebeer |
| Grimbergen, Belgium, Blond Ale |
| Stella Artois, Belgium, Lager |
| Augustinerbrau, Edelstoff, Whitebeer |
| Tsingtao, China, Lager |
| Rochefort #8, Belgium, Trappistes |
| Sauvignon Blanc, Tablelands, 2013 East Coast New Zealand | |
| Vouvray Chenin Blanc, 2011 Domaine Pichot, France | Fresh Floral, Crisp Acidity,Slight Dry |
| Mason Roche De Bellene, 2011, White Burgundy, France | |
| Chardonnay, Fess Parker, 2011, Santa Barbara, California coast | |
| Pinot Grigio, Vigneti del Sole, 2011, Venezie |
| Hi Brut, Prosecco, NV, Venice, Italy |
| Pinot Noir, Ramsay, 2009, Sonoma | |
| Gazur-Tempranillo, 2012 Ribera Del Duro, Spain | Bright Fruit, spice, espresso, cedar nose |
| 8 Varietal Blend – PepperJack, 2012 Barossa Valley, Australia | |
| Cote Du Rhone – Andezon, 2011 Rhone, France | |
| Cabernet Sauvignon, Americano, 2011, Sebastiiani Vineyards | |
| 2014, International Wine Competition, Silver Medal Winner. | Roasted Plumb, Blueberry, bacon & cedar, lush with Toasty Banana & oaky vanilla mouthfeel. |
| By The Glass |
| A Delicious Taste Of Summer Choice Of Red Or White |
| Rhapsody in Crew | $14.00 | blue agave tequila, curacao, fresh lime |
| The Affair | $14.00 | lemon grass, ginger vodka, melon & ginger liquor, fresh lemonade |
| Sunset Martini | $14.00 | kettle one citrus, mango & orange, fresh lime |
| St. Tropez | $14.00 | hennessy cognac, fresh, guava lime & ginger liqueur |
| Blue Berry Martini | $14.00 | cold creek wild blueberry vodka, dash of vanilla |
| Ruby Slipper | $14.00 | stoli orange, pomegranate liqueur cointreau, pomegranate & blueberry, fresh lime, orange, lemon |
| Summer Breeze | $14.00 | vanilla vodka, pear & cucumber, melon liqueur |
| The Avenger | $14.00 | blavod black vodka, pomegranate extract, cointreau, fresh lime and orange |
| Harbor View | $14.00 | kettle one citrus, cointreau, pear & cucumber |
| Wet Summer Kiss | $14.00 | rose’ & prosecco with fresh watermelon & guava extract |
| We can cater your event at Crew or at your location. |
| On-Premises Parties | Crew is the perfect location for an intimate family or corporate gathering any time of the year. The setting at the restaurant would suggest that you are entertaining your guests in a private home. |
| Off-Premises Catering | If you are planning an event at a different location, Executive Chef and owner Mitchell Hauser will cater for you and also handle all the arrangements: The menu, the bar set-up, the linen, furniture |
| Every party that is booked with Crew is treated as a unique event | With all the host’s requirements in writing, the menu and all other details are handled on an individual basis. Any particular requested dish can generally be reproduced by our kitchen. Superb Hors d |
| Any type of event can be accommodated at Crew | from simple showers and birthday parties to memorable weddings. |
| One thing is consistent | we do not cut corners with the quality of the ingredients, preparation and presentation of the dishes or the standards of service and hospitality. |
| Bordeaux is probably the most well known wine region in France. The Wines are the Best of the Best.. The Medoc and Haute Medoc is a land of Red Wine, they are generous,not too powerful red wines with a delicate bouquet of vanilla and black fruit |
| Chateau Bloun, Bordeaux Blend 2012, Bordeaux, France | $42.00 |
| Chateau Grand Picard 2009, Bordeaux, France | $44.00 |
| Chateau La Cardonne Cru Bourgeous 2009, Medoc, France | $48.00 |
| Chateau Malmoison, Barone Nadine De Rothschild 2009, Moulis – En – Medoc | $54.00 |
| Chateau La Bridone, Grand Vin De Bordeaux 2008, Saint Julien, France | $68.00 |
| Henri Lurton Margaux, Grand Vin Bordeaux 2009, Margaux, France | $70.00 |
| Chateau La Tours, Margaux 2010, Margaux, France | $74.00 |
| Chateau Tour Des Termes, Cru Bourgeois 2009, Saint Estephe, France | $78.00 |
| Chateau Du Retout, Cru Bourgeois 2009, Haute – Medoc, France | $80.00 |
| Chateau Lynch – Moussas Grand Cru – Pauillac – 2010, Pauillac, France | $127.00 |
| Domaine de Valmoissine Louis Latour 2012, France | $38.00 | |
| Alto Limay Select By Paul Hobbs 2012, Patagonia Argentina | $40.00 | |
| Maison – Champy Biodynomic 2011, Bourgogne | $42.00 | |
| Matthew Fritz 2011, Sonoma Coast | $44.00 | |
| Pappas Boedecker 2012, Willamette Valley | $50.00 | |
| Ramsay 2009, North Coast | $51.00 | |
| Purple Hands 2013, Willamette Valley | $55.00 | 92 pts. This Wine Shines!!! Provides great mix of fruit, Body and Structure, nose citrus based, orange, spices, Acid in forefront, Fruit secondary. Good mouthfeel with lost of verve! |
| Criston Mt. Jefferson Cuvee 2009, Willamette Valley | $70.00 | |
| Isabella Mondovi 2008, Willamette Valley | $75.00 | |
| Volnay – 1er Cru 2011, Savigny Les Beaune, France | $90.00 | Alain Corcia Collection: Dark color with Black Tea nose, Chunky quite ripe, smoky, beefy fruit. Nice sweet & sour tannins that Cozy the fruit to the end. exceptional price point original $120 |
| Louis La Tour Corton Rouge Grand Cru 2008, Cote D’ Or, France | $105.00 | 92 pt Robert Parker: Subtle touch of wood Frames spicey Red Berry fruit nose, that dissolves into Rich, Sweet Flavors, that Possess a Fine Balance. Delicious Elegant Corton of sublime purity |
| Louis La Tour Gevrey Chambertin 2009, Cote D’ Or, France | $115.00 | 93 + Robert Parker: Wonderfully Balanced and complex Wine with a ripe Cherry Colour and Delicious aromas of Red Fruits along with more spicey notes that Highlight the Wines Natural Elegance. Beautifu |
| Green & Red, Chiles Canyon 2008, Napa Valley | $48.00 |
| Downing Family 2007, Oakville, Napa Valley | $55.00 |
| Terraces 2008, Napa Valley | $60.00 |
| Penfolds Bin #28, 2008, South Australia | $62.00 |
| Hendry, Block 28, 2007, Napa Valley | $71.00 |
| Saint Emilion wines considered the most robust of the Bordeaux. The Vines are the Oldest. They are Generous, Very Colored, and reach their maturity quicker than other Red Bordeaux |
| Saint Jean Saint Emilion 2009, Saint Emilion, France | $48.00 | |
| Thomas Barton Reserve 2010, Saint Emilion, France | $50.00 | |
| St. Fransis 2007, Sonoma County | $52.00 | |
| Chateau St. Jean 2008, Sonoma County | $60.00 | |
| Chateau Lyonnat EMOTION 2010, Saint Emilion, France | $70.00 | |
| Chateau Saint Hurbert 2009, Saint Emilion, France | $80.00 | 92 points Robert Parker Dark Cherry, tobacco and cola notes. Well structured, with a full body that is light on its feet. Soft, silky and refined, with a solid finish. Composed of 60% Merlot, 20% ca |
| Chateau Fombrauge, Grand Cru Cuvee Le Cadran 2004, Saint Emilion, France | $105.00 |
| L’Ostal Cazes, Minervois Estib 2011, Languedoc | $40.00 | |
| Fileno, Vina Cobos, Malbec 2012, Argentina | $44.00 | |
| Dehesa La Granja, Tempranillo 2006, Leon, Spain | $46.00 | |
| Clos de Los Siete, Malbec 2010, Mendoza, Argentina | $48.00 | |
| Kanonkop `Cannon Hill` Kadette 2011, South Africa | $50.00 | Stellenbosch – Pinotage, Cabernet, Merlot, Cab franc Full bodied,concentrated berry, banana, cherry fruit with a spicey finish. Exceptional! |
| Pepperjack, Barossa Red 2012, Barossa Valley, Australia | $58.00 | Eight grape varietals creating a Unique & Innovative blend 78% Sharaz, 11% Cabernet, Merlot,Malbec, Grenache, Sangiovese, Cabfranc & Tempranello. Matured in French Oak for 12 months Upfront fruit whi |
| Lang & Reed, Cabernet Franc 2009, North Coast, California | $54.00 | |
| Sean Thackery, Pleiades xx111 Old Vines 2014, Sebastopol, California | $60.00 | Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine making techniques, often drawing from historic, |
| Roth Estate, Heritage Limited Release 2011, Sonoma County | $60.00 | 90 pts. Bold blend of 6 grape varietals, lush and silky. Notes of blueberry pie, cherries and vanilla. On the nose caramel and vanilla aromas, well structured and graceful finish. Zinfandel, Malbec, |
| La Bienvenida, Malbec 2004, Argentina | $126.00 |
| Domaine D’ Andezon, Cotes Du Rhone 2012, Rhone, France | $40.00 | |
| Chapelle St. Amoux, Gigondas 92 pts. Cuvee Non Filtree 2012, Rhone | $43.00 | Explosive aromatics, elegant and savory with hints of fennel and anise on finish |
| Domaine Le Couroulu, Vacqueyras 2009 Vacqueyras, France | $45.00 | |
| Charles Brotte – Grand Vallon, Baby Chateaunef Du Pape 2011, Vaucluse, France | $54.00 | |
| Michel Chapoutier, Bila Haut, Occultum Lapidern 2012, Cote Du Roussillon France | $60.00 | 97 points Robert Parker |
| E. Guigal, Crozes Hermitage 2010, Rhone, France | $62.00 | |
| E. Guigal, Chateaunef Du Pape 2006, Rhone | $90.00 |
| Louis Martini 2008, Sonoma | $50.00 | |
| Americano Sebastiani Vineyards 2011, Napa, California | $50.00 | Petite Syrah/ Cabernet Sauvignon, Elegant wine, notes of toasted vanilla, lush black fruit, banana.. Impressive John’s favorites |
| Ramsey 2007, North Coast | $52.00 | |
| Hindsight 2012, Napa Valley | $58.00 | 90 pts. Nice amount of complexity with fine tannins, big chewy and jammy fruits but at the same time savory and smoky. Gets structured as it breathes, long finish with brandy like richness |
| Slingshot 2010, Napa Valley | $60.00 | |
| Tommasi, Arele – Baby Amerone 2012, Verona, Italy | $62.00 | 93 pts Robert Parker, Rich with flavors of Raisins and Currants, enjoyably s.mooth with a fullness of body and complex flavors makes every sip a Vacation in Luxury |
| Nine Hats 2011, Columbia Valley | $62.00 | 94 pts Robert Parker, The Vineyard sources for Nine Hats include the Famous Champoux Vineyard. Big Juicy lots of Dark Cherry and Plumb flavors, Cedar, Toast, Saddle Leather, Cigar Smoke. John’s pick |
| Stuhlmuller 2011, Alexander Valley | $78.00 |
| St. Clement, OROPPAS, Bordeaux Blend 2008, Napa Valley | $86.00 | |
| Stags Leap, Petite Syrah 2011, Napa Valley | $90.00 | Elegant, juicy flavors of black fruit, notes of spice, powerful yet graceful. 90 pts wine advocate |
| Ramey 2007, Napa Valley | $102.00 | |
| Stags Leap 2008, Napa Valley | $105.00 | |
| Markham 2011, Napa Valley | $115.00 | 90 pts. Robert Parker, Soft sweet cherries & raspberries. Sweet oak covers most of the noseVery soft with mouthwatering feel on the front palate. Mid palate has some cherry leading into creamy taste |
| Andrew Will Ciel du Cheval 2008, Washington | $120.00 | |
| Terlato Family Vineyards 2007, Stags Leap District | $140.00 | |
| Rodney Strong Brothers Ridge 2007, Alexander Valley | $140.00 | |
| Cakebread Cellars 2007, Napa Valley | $145.00 | |
| Rodney Strong Rockaway 2007, Alexander Valley | $150.00 | |
| Beringer Private Reserve 2007, Napa Valley | $160.00 | |
| Paul Hobbs 2008, Napa Valley | $165.00 | |
| Peter Michael Bordeaux Blend, L’ Espit Des Pavots 2009, Knights Valley | $165.00 |
| Tuscany and Piedmonte are home to the World’s most Noteable wines. Sangiovese, the primary grape of Tuscan Wine is loaded with luscious Black fruit and chewy tanins,Whereas Piedmonte produces soft, round, fruity wines fragrant with Licirice and Almonds |
| Centine – Baby Tuscan 2011, Tuscany, Italy | $40.00 | |
| Fratoria Di Basciano, Chianti, Rufina 2009, Rufina, Italy | $42.00 | |
| Castello Banfi, Rossa Di Montalcino 2009, Sangiovese, Italy | $48.00 | |
| Amorino, Montepulciano D’ Abbruzzo 2007, Abbruzzo, Italy | $50.00 | A wine made from Superior selected grapes and macerated at length to obtain optimal tannin structure. Resulting in a full bodied, soft and persistent wine, Three Star Rating |
| Borgo Scorpeto, Chianti Classico 2010, Tuscany, Italy | $50.00 | 93 pts Wine Spectator. Vibrant and energetic, a base of fine tannins that combine with fragrance into a coca nuance. Woodsy Scents with ripe cherries, a seamless but nervy whole… a delight !! |
| Poggio Al Moro Enrico Santini 2010, Tuscany, Italy | $55.00 | 90 pts Robert Parker – Super Tuscan, Cabernet sauvignon, Merlot, Syrah, Sangiovese. Sour Cherry, dark chocolate, spice. Smooth dark fruit with well balanced finish |
| Vigna Manapetra 2009, Montalcino, Italy | $58.00 | 93 pts Robert Parker – Very perfumed and long with seamless texture and thrilling purity of red fruit and sweet spices. Ripe and fleshy with intense sweet black cherry flavors and hints of nutmeg and |
| Torrione Petrolo 2009, Tuscany, Italy | $68.00 | Dry, Ceader to Oak, Fruit, Smooth 92 pt |
| Luce, Tenuta Luce Cella Vite 2009, Tuscany, Italy | $125.00 | Famiglie Frescobaldi & Mondovi |
| Crew now offers you Preimum Blue Ribbon Wines by the Half Bottle. Perfect for when you want just ` A Glass or Two !!` The selections in this Portfolio are all 90 points or Better |
| Chateau Recougne, Bordeaux, 2009 | $26.00 |
| Frattoria La Lecciaia, Brunello di Montalcino, 2006 | $28.00 |
| La Chapelle de Colon, St. Estephe, 2006 | $30.00 |
| Chateau La Tours De Mons, Margaux, 2006 | $36.00 |
| E. Guigal, Gigondas, 2009 | $38.00 |
| Zeni, Amarone Classico, 2009 | $44.00 |
| Clos Amador Cava, Reserva, N.V. Spain | $38.00 | |
| Hi Brut, Prosecco, N.V. Venice, Italy | $44.00 | |
| Tommasi Tenuta Filadora Prosecco, N.V. Prosecco, Italy | $47.00 | Elegant and clean with hints of acacia and wisteria,. Pleasantly intense, dry, easy to drink |
| Simonnet – Febvre, Brut Cre’mant De Bourgogne, N.V. Burgundy, France | $55.00 | |
| Chateau De L’Aulee, Brut – Chenin Blanc, Chardonnay, N.V. Loire, France | $58.00 | |
| Duc De Romet, Brut Prestige 2011, Champagne | $80.00 | |
| Marc Hebrart, Brut Premier Cru 2010, Mareuil-sur-Ay France | $90.00 | |
| Montaudon, Brut, NV, Reims | $83.00 | |
| Phillipe Prie, Brut, NV, Neuville/Seine | $160.00 |
| Zum Mosel 2013, Germany | $40.00 |
| Willm 2012, Alsace, France | $38.00 |
| Domaines Schlumberger, Pinot Blanc 2009, Alsace, France | $40.00 |
| Dr. Burklin Wolf, Estate Dry Riesling Pfalz 2012, Wachenheim, Germany | $45.00 |
| Poets Leap, Dry Reisling Long Shadows 2013, Washington State | $48.00 |
| Spring Seed 2008, Australia | $38.00 | |
| Louis Latour, Grand Ardeche Chardonnay 2012, Ardeche, Burgundy | $45.00 | Ideal location, Ardeche comes from the Best vineyards. It has a delicate bouquet with subtle oaky touch. Lite and crisp, slight sweetness on the mouth fades away with fresh cut lime, Perfect with Chi |
| Qupe` Bien Nacido Cuvee, Chardonnay – Viogner 2011, Santa Maria Valley | $48.00 | |
| Roth Estate Grown 2011, Sonoma Coast | $48.00 | 93 pts. The Sonoma Coast is becoming known the world over as the most extreme climate wise region in the world. Best known for the Burgundian varietals, the Sonoma Coast produces rich, ripe Chardonna |
| Maison Roche de Bellene 2011, Burgundy, France | $48.00 | |
| Sonoma Cutrer Estate 2012, Russian River | $50.00 | |
| Hendry, Unoaked 2009, Napa Valley | $50.00 | |
| Domaine Jean-Marc Boillot, Montagny 1 cru 2012, Burgundy, France | $55.00 | |
| Jospehine Dubois Chablis, 1er CRU 2012, Burgundy, France | $56.00 | |
| Talley, Arroyo Estate 2008, Arroyo Grande | $58.00 | |
| Maison Champy, Pouilly Fuisse 2009, Burgundy, France | $60.00 | |
| Isabel Mondavi 2011, Carneros, California | $62.00 | |
| Francios Carillon, Bourgogne 2011, Burgundy, France | $65.00 | |
| Jekel Vineyards 2008, Monterey | $66.00 | |
| The Terraces 2010, Napa | $68.00 | |
| Paul Hobbs Crossbarn 2009, Sonoma Coast | $70.00 | |
| Benziger, Sustainable/Organic 2008, Caneros | $72.00 | |
| Etude, Estate 92 points Robert Parker 2011, Napa Valley | $75.00 | Bright and focused with vibrant aromas, this is a gorgeous showing! |
| Patz & Hall 2008, Sonoma Coast | $76.00 | |
| Barnett Vineyards Beringer, 2007, Anderson Valley | $78.00 | |
| Private Reserve 2008, Napa Valley | $80.00 | |
| Rex Hill 2009, Willamette Valley | $83.00 |
| Brett Brothers, Sustainable, Pouilly Loche Les Mures 2011, Burgundy, France | $90.00 | |
| Ramey Sonoma – Cutrere 2008, Russian River | $90.00 | |
| Les Pierres 2006, Sonoma Coast | $95.00 | |
| Kistler, Les Noiselieus 2009, Sonoma Coast | $130.00 | |
| Louis Latour, Corton – Charlemagne Grand Cru 2007, Cote de Beaune, France | $155.00 | 93 + pts Robert Parker. Nose: Honey, Citrus and Zest, Baked Apple, Mineral, Elegant. Palate; Good Concentration, Citrus, Yellow Apple, Integrated Oak, Lemon Curd, Very Clear Mineral Notes, Finish Lon |
| Mount Eden Vineyards 2008, Santa Clara Valley | $160.00 |
| Southern Right, Sauvignon Blanc 2012, Hermanus, South Africa | $38.00 | |
| Tablelands Sauvignon Blanc 2012, East Coast, New Zealand | $42.00 | |
| Chateau Rocougne, Sauvignon Blanc, Semillon 2011, Bordeaux, France | $44.00 | |
| Francois Lurton – Fumees blanches, Sauvignon Blanc 2011, Cotes De Gascogne, France | $48.00 | |
| Patient Coltat Anciennes Vignes 2010, Sancerre, France | $54.00 | |
| Peregrine Sauvignon Blanc 2012, Central O tango, New Zealand | $60.00 | 92 pts Robert Parker, Fresh Vibrant Wine with Aromatics of Lime, Lemongrass and Grapefruit. The Palate Shows Ripe Citrus Flavors and a Fine Acidity |
| Chateau Prieure – Lichine, White Margaux, Semillion, Sauvignon Blanc 2011, Margaux Bordeaux, France | $68.00 | Very Rare, Extremely Fragrant with amazing complexity and Finesse |
| Vigneti del Sole, Pinot Grigio 2008, Friuli, Italy | $40.00 | |
| Masi Masianco, Pinot Grigio 2012, Venice, Italy | $45.00 | Appassimento: Is the technique of obtaining greater concentration of aromas and tastes from grapes rhrough the drying process. Notes; Fresh, lemon, peach and apricot with a hint of honey. Aromatic ci |
| Blanchet, Pouilly Fume 2010, Loire Valley | $48.00 | |
| San Angelo, Banfi Pinot Grigio 2011, Montlacino, Italy | $50.00 | |
| Etude, Pinot Gris 2008, Carneros | $54.00 |
| Domains Bunan is a New Label for a Bandol. Taking the mixture of grapes from the various soils of Three Vineyards of Bandol, Cinsault, Grenache, and Ugi Blanc. A Smooth and Harmonious Rose’ with Fruity Berry Nose, Dry, Crisp, Elegant |
| Chateau Montand, Grenache, Cinsault, Carignan 2013, Cote De St- Tropez, Provence | $38.00 | |
| HI, Sparkling Brut Spumonte, N.V. Italy | $40.00 | |
| Domaines Bunan, Le Petit Rouviere – Rose, Baby Bandol 2013, Provence, France | $45.00 | |
| Domaines Bunan, Mas de la Rouviere – Bandol 2011, Provence, France | $52.00 | 90 pts Robert Parker |
| Interesting Varietals |
| Teddy Hall, Chenin Blanc 2009, South Africa | $36.00 | |
| Gavi Di Gavi, Cortese Grape 2013, Piedomont, Italy | $40.00 | 90 pts Robert Parker, Aromatic and slightly acidic bite with light, crisp flavors. Lime Dry, fresh clean taste. Pleasantly bitter, fruity fragrant with bouquet of banana And apricot, pears well with |
| Tenuta Di Salviano, Orvieto Classico D.O.C., Trebbiano, Grechello, Chardonnay, Sauvignon Blanc 2013, Umbria, Italy | $42.00 | Pure & Crisp, with Elegant Aromas of Ripe Fruit, Well Structured, Dry Citrus Flavors, Refreshing and Beautifully Balanced it will leave you salivating !! |
| Sassari Cinque Terre, Vermintino 2012, Linguria, Italy | $42.00 | Brilliant acidity, natural minerality & bright citrus character of lime and green Apple, good richness, medium body. A Perfect accompaniment for any seafood dish |
| Marouis De C., Vouvray 2011, France | $54.00 | |
| E. Guigal, White Cotes Du Rhone 2012, Rhone, France | $45.00 | Viognier 55%, Roussane 20%, Clairette 10%, Bourboulonc 5%. Nose – White Flowers, Apricot & White Peach. Palate – Fruity richness & body, well rounded wine with elegance strength and balance |
| Les Salices, Viogner 2011, Languedoc, France | $46.00 | |
| Friends, Gewurztraminer, Sauvignon Blanc. 2013, Sonoma County | $45.00 | A spicy floral nose, with hints of passion fruit, honeydew melon and citrus, fresh crisp and flavorful. 91 pt. Robert Parker |
| Argentina |
| The fifth largest producer in the world, the western province of Mendoza, in the foothills of the Andes, is the main vinticultural region with 642.00 acres of vineyard. Diverso Syrah is sourced from a vineyard never treated with any chemicals, there are no sulfites to the wine, and it is unfiltered, with an ecological label and bottle. A wine that will blow your mind and reconfigure your perspective on Argentine wine. Matias is one of the three brothers who run the Zorzai Winery in Gualtallary, Lauded as Argentina’s winery of the year for 2012. Demente Tupungato is produced with fruit from eight different vineyards in Gualtallary at different altitudes with different soils. It was co fermented with four Malbec and four Cabernet Franc, harvested over 40 days, and grapes were added to the fermenting tank, so the fermentation started and stopped as new grapes were added to the fermenting vat. |
| Diverso Syrah 2012, Mendoza, Argentina | $58.00 | 92 points Robert Parker Notes of Pepper, cassis, black current, spice and chocolate. |
| Demente – Tupungato, Malbec, Cabernet Franc 2012, Mendoza, Argentina | 93 points Robert Parker: Lots of sweet toasty oak, spice, pepper, mineral, cho-mint, creamy and sumptuous. Total Monster, massively extracted but amazingly balanced. Elegant, molasses and licorice on |
| The White House |
| Chester/Kidder was served at the White House on February 11, 2014 at a State Dinner in honor of French President Francois Hollande. Paired that evening with a dry Aged Rib eyed steak, this would be the perfect accompaniment to your meal tonight with Duck, veal or short ribs. Aromas of dried figs and coco powder, along with hints of tamarind and toasty oak are followed by intense violet and blueberry jam flavors beautifully integrated around a spicy core. |
| Chester/ Kidder, Bordeaux Blend 2010, Columbia Valley | $115.00 | 93 points Wine Enthusiast, 50% Cabernet Savignon,28% Syrah and 17% Petit Verdot. |
| Crew |
| Where will you be Friday night? |
| Friday Night is the ritual DATE NIGHT to observe at CREW! | Whether, married five minutes, five months, five years or five decades, CREW, will help keep that sparkle in your marriage. It’s the investment in the wellbeing of your relationship. Have a quick tri |
| Where else, but CREW! | Cozy up to our Cherry wood Bar and experience one of our Summer Beach Martini’s or an outstanding glass of wine and let the romance begin. Then sit down to a gourmet dinner in our soft candle lit din |
| CREW is your Oasis!!! | To advance the allure of the evening we are offering all our Superior Quality White wines and Blue Ribbon Red Wines by the bottle at 20% off, Yes 20% off including The Presidential Wines served at Wh |
| Crew Brings An Oasis To Huntington |
| http://www.longislandernews.com/the-foodies-archives/crew-brings-an-oasis-to-huntington |
| From the food to the decor, French cuisine is usually thought of as formal. | But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Huntington Bay, Crew’s nautical decor and walls filled |
| The cuisine, says manager John Angrisani, is `New American,` a lighter version of French fare. | |
| Diners may choose at any time the Chef’s Tasting Menu ($85 per person), in which the whole table is offered a five-course meal prepared by the chef. | Wines can be paired with each meal for an additional $40. The Chef’s Tasting Menu may vary depending on what the chef wants to serve that evening, but here are examples of what to expect. |
| To start off, appetizers such as goat cheese spanakopita, duck wontons served with hoisin sauce and crab bites give the diner distinct tastes and textures. | While the appetizers may seem hearty, pairing them with the Tidal Wave martini (Ketel One citrus vodka, peach nectar, guava & lime), which is light and summery, decreases the heartiness on your palat |
| If you would like to taste an unusually good salad, the one to try is the Maine lobster, goat cheese and grilled asparagus crepe. | Over organic greens with strawberries and grape tomatoes, the lobster and goat cheese is very creamy, and combined with the crepe, produces a light and silky texture. To pair a wine that is meaty and |
| For entrees, the 12-hour baby-back ribs and the grilled halibut are great selections. | The baby-back ribs fall off the bone and are marinated with a Kentucky bourbon glaze that has some sweetness to it, but not too much. Paired with a Sin Zin zinfandel (red fruits with raspberry, straw |
| The grilled halibut is served with crispy polenta, French string beans and shrimp etouffee. | The halibut has a clean taste, which goes well with the crispy polenta that melts in your mouth. The string beans are cooked until lightly crisp and combined with the smokiness of the etouffee, creat |
| Another entree that should be ordered is the Long Island duck, prepared two ways crispy breast and confit-style leg. | Served in a pineapple and fruit demi sauce with wild rice, sauteed spinach and summer fruit compote, it is a hearty dish. Paired with a full-bodied red wine such as the Americano (petite syrah, Caber |
| If you still have room for dessert after this sumptuous meal, the selection of salted caramels, peanut butter brownie and chocolate banana crisp are worth the calories. | The delicate balance of salt and sugar of the caramels and the creaminess of the chocolate banana crisp is in great company with the decadent brownie. If you decide to pair it with wine, the Santo Vi |
| Starting in October and lasting through March, Crew will be offering new a Wine Tasting Dinner ($100 per person). | The purpose of this five-course dinner is to tailor the cuisine for that evening around wines from certain regions or countries. This dinner will start with passed hors d’oeuvres, then continue to di |
| Along with the tasting menus, Crew Kitchen & Bar provides patrons with various dining options, from bar bites to regular dinners. | If, on the other hand, you want to experience a more adventurous dining experience, try the Chef’s Tasting Menu or the upcoming Wine Tasting Dinners in the fall. The beautiful presentation of each co |
| First Course |
| Maryland Crab Cake | Field Greens, Lemon Caper Emulsion ($3 suppl.) |
| Shrimp Mousse Dumplings | House made Pappardelle , julienne Snow Peas, Sage Butter Wine Sauce |
| Creamy Risotto | Duck Confit, Cranberry’s, Raspberry Demi Sauce |
| Today’s Soup | 12 Hour Braised Baby Back Ribs Kentucky Glaze |
| Organic Baby Greens | Humus, Pita Chips, Beets, Balsamic Vinaigrette |
| Seared Hudson Valley Foie Gras | Apple Mango Chutney, Port Wine Reduction ($6 suppl) |
| Main Course |
| Seared Shrimp & Scallops | Roasted Corn Cake, Stewed Tomatoes, Pickeled Fennel, Lemon Dill Sauce |
| French Cut Chicken Breast | Herb Mashed Potatoes, Root Vegetables |
| Wild Salmon | Bhutanese Red Rice, Julienne Zucchini, Buerre Blanc Sauce |
| Crescent Farms Duck Breast | Chefs Daily Presentation ($4 suppl) |
| Braised Short Ribs of Beef | Garlic Mashed Potato, Natural Sauce ($5 suppl), Crispy Onion Rings |
| Dessert Course |
| Orange Bread Pudding | Creme Carmel |
| Warm Chocolate Torte | Whipped Cream, Chocolate Sauce |
| Almond Crusted Apple Tart | Raspberry Sauce |
| Salted Caramels | Chocolate Mousse, Chocolate Drizzle |
| Caramel – Biscotti Reduction | $3.00 |
| $ 27.95 Three Course Menu |
| DATE: All Week, All Night EXCEPT SATURDAY |
| TIME: Saturday You Must Be Seated as a complete table by 6:15 pm in order to Dine on R.W. Menu, NO EXCEPTIONS ! |
| CREW Call for RESERVATIONS 631 – 3338 |
| First Course Choices |
| Maryland crab cake |
| Shrimp Dumplings |
| Duck Confit Risotto |
| French Onion Soup |
| 12 Hour Kentucky Bourbon Ribs |
| Organic Greens |
| Fio Gras |
| Second Course Choices |
| Shrimp & Scallops |
| Roast Chicken Breast |
| Wild Salmon |
| Crescent Farms Duck Breast |
| Braised Short Ribs |
| Dessert |
| Orange Bread Pudding |
| Warm Chocolate Torte |
| Almond Crusted Apple Tart |
| Salted Caramels |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crew Kitchen & Bar directly.
What are Crew Kitchen & Bar hours of operation for today? Pay attention that Crew Kitchen & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crew Kitchen & Bar open till? Select the nearest Crew Kitchen & Bar spot on the map and check out the official hours provided by their website.