Up to date A la bonne franquette prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Betterave & Chevre | $9.00 | Oven roasted beets, goat cheese, drizzled with red wine vinaigrette |
| Salade Verte | $8.00 | Simple greens, cherry tomatoes, shaved parmesan, red wine vinaigrette |
| Tartines | $9.00 | Six toasted small baguette slices topped with brined zucchini and goat cheese served with mixed greens |
| Soupe A l’ Oignon | $9.00 | Onion soup with cardamom and ginger twist |
| Gratin de Pommes de Terre | $7.00 | Comte cheese potato gratin |
| Steak Grille | $25.00 | Grilled rib eye steak served with potato gratin and french green beans |
| Poulet 20 | $20.00 | Pan seared chicken breast served with mushrooms, roasted potatoes and french green beans |
| Jarret d?Agneau | $20.00 | Lamb shank served with root vegetables |
| Vegetarian Plate | $14.00 | Mushrooms, potato gratin and french green beans |
| Truite Amandine | $22.00 | Pan roasted trout in lemon brown butter sauce with almond and green beans |
| Coq au Vin 18 | $18.00 | Wine marinated braised chicken leg served with pearl onions, mushrooms and root vegetables |
| Saucisse Lentilles | $14.00 | Pork sausage served with lentils and greens |
| Palourdes | $15.00 | Manilla clams with sauce of the day |
| Assiette de Fromages | $15.00 | Selection of 3 cheeses accompanied by house made chutney and slices of fresh fruit |
| Fromage | $7.00 | Single serving of cheese accompanied by house chutney and slices of fresh frui |
| Pate | $8.00 | Truffle chicken liver mousse served with house chutney, cornichon and bread slices |
| Olives Marinees | $4.00 | Marinated olives with citrus zest, fresh herbs, and olive oil |
| Noix Melangees | $4.00 | Sweet and spicy toasted nuts with fried shallots and herbs |
| Pain et Beurre | $3.00 | Rustic bread and butter with chardonnay and oak smoked fleur de sel |
| Pot de Creme au Chocolat | $9.00 | Rich chocolate mousse |
| Creme Brulee | $8.00 | Classic vanilla custard with burnt sugar topping |
| Pain Perdu | $8.00 | Ginger and chocolate chip bread pudding served with grand-marnier sauce and a scoop of vanilla ice-cream |
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