A La Folie Cafe

Boissons Fraiches

Fruit Smoothie	$5.00
Fresh O.J.	$4.00 – $6.00
Fresh Lemonade	$2.50
Orangina	$3.00
Soda	$2.50
Juice	$2.50
Iced Tea	$2.50
Iced Coffee	$2.50
Milk	$2.50
Iced Cappuccino	$3.50
Iced Mocha	$3.50
Iced Cocoa	$3.50
Evian	$3.00 – $5.50
Perrier	$3.00 – $5.50

Boissons Chaudes

Americano	$2.50
Espresso	$2.50
Noisette	$2.50	Machiatto.
Double Espresso	$3.00
Cappuccino	$3.00
Petit Creme	$3.00
Gran Creme	$4.00	Cafe au lait.
Double Espresso and Steamed Milk	$4.00
Maka	$3.50 – $4.50	Cafe au lait with cocca.
Rhum Lait Chaud	$5.00 – $6.00	Rhum, steamed milk and honey.
Citron Chaud	$3.00 – $3.50	Hot lemon with honey.
Lait Chaud	$3.00 – $4.00	Steamed milk and honey.
Pur Cacao	$3.00 – $4.00	Pure cocca and steamed milk.
Chocolat Viennois	$4.00 – $5.00	Served with whipped cream.
Chocolat Parisien	$4.00 – $5.00	Served with cream and vanilla.
Chocolat Fou	$5.50 – $7.00	Served with Grand Marnier.
Tea	$3.00

Petit – Dejeuner

Tarline	$3.50	Toasted baguette, butter and jam.
Croissant	$2.50	Plain butter croissant.
Pain au Chocolat	$2.50	Chocolate croissant.
Croissant aux Amandes	$4.00	Homemade almond croissant.
Fresh Fruit Salad	$5.50 – $8.50
Continental Petit-Dejeuner	$12.00	Croissant, chocolate croissant, half tartine and fresh OJ Americano.
Royal Petit-Dejeuner	$14.00	Croissant, chocolate croissant, full tartine, fresh OJ Americano, fruit salad and any hot drink.
Montagnard Petit-Dejeuner	$12.00	2 fried eggs, bacon, potatoes, mesclun, tomatoes, reblochon toasts and truffle dressing.

Salades

Du Jardin Salad	$5.00 – $8.00	Green mesclun salad with tomatoes.
Salade de Chevre	$11.00	Warm goat cheese on toast, walnuts, raisins, honey drizzle and tomatoes.
Bressoise Salad	$13.00	Chicken breast, grilled shallots, mayo, croutons, grilled potatoes and tomatoes.
Caesar French Style Salad	$13.00	Chicken breast, croutons with provencal herbs, cantal shavings, tomatoes and cantal dressing.
Endive-Roquefort Salad	$13.00	Belgium endive tossed with Roquefort cheese, apple, walnuts and tomatoes.
Salade de Diablotins	$14.00	Warm Roquefort and Cantal cheese on toast, bacon, grilled potatoes, tomatoes and walnuts.
Paysanne Salad	$14.00	Country pate, rosette de lyon, cornichons, brie, tomatoes, croutons and haricots verts.
Nordique des Lords Salad	$14.00	Smoked salmon, house potato salad, fresh oranges, toasted almonds, cream and tomatoes.
Pelerine Salad	$15.00	Rum seared sea scallops, bacon, sliced apples, toasted almonds, raisins, tomatoes and apple cider dressing.
Nicoise Salad	$15.00	Escabeche tuna steak, anchovies, egg, cucumbers, roasted peppers, haricots verts, olives, tomatoes and potatoes.
Landaise Salad	$17.00	Duck confit, red onion confit, truffle mousse, potatoes, croutons, and tomatoes.

Soupes

Soupe a l’Oignon Gratinee	$7.00	French onion soup.
Veloute de Pois	$6.50	Cream of green peas.
Gaspacho	$6.50

Crepes Salees

Galette Beurre Crepe	$6.00	Galette with butter. Sprinkled with coarse salt from Brittany. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Mixte Crepe	$8.00	Ham and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Complete Crepe	$9.00	Ham, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Jurassienne Crepe	$9.00	Ham, potatoes and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Forestiere Crepe	$11.00	3 sauteed mushrooms in garlic, parsley and butter. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Italienne Crepe	$11.00	Sun-dried tomatoes, mozzarella and prosciutto. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Totale Crepe	$11.00	Ham, egg, Swiss cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Fromagere Crepe	$12.00	Brie, goat cheese and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Charlemagne Crepe	$11.00	Boiled Spinach, roquerfort cheese and topped toasted almonds. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Doucereuse Crepe	$11.00	Homemade caramelized pears, brie cheese and walnuts. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Cordon Bleu Crepe	$11.00	Ham, chicken and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Heretique Crepe	$12.00	Chicken, tomatoes, spinach and 3 mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Dijonnaise Crepe	$11.00	Chicken in a cream mustard-pepper sauce and potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Marocaine Crepe	$12.00	Spicy tuna with harissa, parsley, egg and Swiss cheese. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Bordelaise Crepe	$12.00	Beef in a red wine-shallot sauce with potatoes. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Briochenne Crepe	$15.00	Calvados sauteed scallops and cream of leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Auvergnate Crepe	$12.00	Cantal cheese, potatoes, bacon and garlic. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Mortuacienne Crepe	$13.00	Morteau sausage, goat cheese and leeks. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Veau Normande Crepe	$14.00	Veal in a cream-calvados sauce and mushrooms). Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Norveegienne Crepe	$13.00	Smoked salmon, brie cheese and mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
Imperiale Crepe	$16.00	Whole duck leg confit and cream truffle mushrooms. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.
La Folle: the Crazy One Crepe	$14.00	Make your own crepe with up to 4 ingredients on the menu. Buck wheat flour savory crepes, served with mesclun salad and tomatoes.

Sandwiches

Croque-Monsieur	$9.00	Ham and bechamel, toasted with Swiss cheese. Served with mesclun salad and tomatoes.
Croque-Madame	$10.00	Croque-monsieur with and egg on top. Served with mesclun salad and tomatoes.
Jambon Beurre	$10.00	Ham with butter and cornichons. Served with mesclun salad and tomatoes.
Saucisson Beurre	$10.00	French salami with butter and cornichons. Served with mesclun salad and tomatoes.
Oeuf dur Crudites	$10.00	Hard boiled egg, mayo, carrots, cucumbers, tomatoes and mesclun. Served with mesclun salad and tomatoes.
TMP	$11.00	Sun-dried tomatoes, mozzarella, prosciutto and pesto toasted. Served with mesclun salad and tomatoes.
Pate au Choix	$12.00	Country pate, truffle mousse or duck rillettes with cornichons. Served with mesclun salad and tomatoes.
Briard	$12.00	Brie cheese, sauteed mushrooms and haricots verts. Served with mesclun salad and tomatoes.
Chicken Club	$13.00	Chicken breast, mayo, Swiss cheese, bacon, tomatoes and mesclun toasted. Served with mesclun salad and tomatoes.
Saumon Fume	$13.00	Smoked salmon, mayo, pesto, hard boiled egg and mesclun. Served with mesclun salad and tomatoes.
Merguez Habibi	$13.00	Spicy lamb sausage with sauteed onions and peppers with harissa. Served with mesclun salad and tomatoes.
Roastbeef de Printemps	$13.00	Roastbeef, mayo, tomatoes and mesclun. Served with mesclun salad and tomatoes.
Pan Bagnat	$14.00	Tuna, mayo, hard boiled egg, cucumbers, tomatoes and anchovies. Served with mesclun salad and tomatoes.
Cantalou	$14.00	Grilled steak, cantal cheese, tomatoes, spicy chimichurri, toasted, served with sauteed potatoes. Served with mesclun salad and tomatoes.

Classiques

Oeuf dur Mayonnaise	$6.00	Hard boiled egg, mayonnaise, tomato and mesclun salad.
Oeuf dur Mayonnaise with Harrisa-Mayo	$7.00
Oeuf dur Mayonnaise with Truffle-Mayo	$7.00
Poireau-Vinaigrette	$9.00	Reduced leeks in homemade truffle oil dressing with walnuts coarse sea salt.
Tartiflette	$11.00	Our famous gratin with bacon, potatoes, onions, cream and Reblochon cheese. Served with salad.
Saucisson Tiede Pommes a l’Huile	$10.00	Warm French salami over potatoes, red onion and coarse pepper dressing.
Quiche Lorraine	$9.00	The classic bacon quiche, over a bed of Belgium endives, walnuts and tomatoes.
Quiche aux Poireaux	$9.00	Quiche with a cream of leeks, over belgium endives, walnuts and tomatoes.
Tranche Classique	$11.00	Country pate, truffle mousse or duck rillettes with cornichons and mesclun.
2 Tranche Classiques	$19.00	Country pate, truffle mousse or duck rillettes with cornichons and mesclun.
3 Tranche Classiques	$25.00	Country pate, truffle mousse and duck rillettes with cornichons and mesclun.

Plateaux

Plateau de Fromages	$17.00 – $22.00	Cheese plate, raisins, fruits, walnuts and toast.
Plateau de Charcuteries	$17.00 – $22.00	Cold cuts plate, pates, salad, tomatoes, cornichons and toast.
Plateau Royal	$23.00 – $32.00	Assorted cheeses and cold cuts, pates, tomatoes, salad, cornichons, raisin and walnuts.

Crepes Sucrees

Beurre Sucre Crepe	$4.00	Butter and sugar.
Citron Sucre Crepe	$4.50	Butter and sugar with lemon.
Miel Crepe	$5.00	With honey.
Caramel Crepe	$5.00	With homemade caramel.
Confiture Crepe	$5.00	Choice of jam.
Chocolat Crepe	$6.00
Givree Crepe	$6.50	Butter and sugar crepe with your choice of ice cream.
Bananina Crepe	$7.00	Dark chocolate or nutella spread with bananas.
Mont-Blanc Crepe	$7.00	Chestnut puree with whipped cream.
Stendhalienne Crepe	$8.00	Dark chocolate or nutella spread with strawberries.
Bretonne Crepe	$8.00	Caramel, sea salt sprinkle and calvados bathed apple.
Belle Helene Crepe	$8.50	Caramelized pears, vanilla ice cream and dark chocolate.
Caraibeenne Crepe	$8.50	Rhum marinated raisins and vanilla ice cream.
Normande Crepe	$8.50	Caramelized apples with a calvados cream sauce.
Tunisienne Crepe	$8.50	Fresh mint leaves, honey, lemon juice and walnuts.
Bourdaloue Crepe	$8.50	Caramelized pears, homemade almond filling and toasted almonds.
Suzette Crepe	$9.00	Orange marmalade filled and Grand-Marnier-cognac flambee.

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