A. Sabella’s

Appetizers

Dungeness Crab Cake	$12.50	napa cabbage coleslaw and sauce remoulade
Fried Calamari	$10.50	deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables
White Shrimp Cocktail	$17.50	fresh white shrimp from tropical caribbean waters in cocktail sauce
Antipasto	$16.50	prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper
Dungeness Crab Louis Cocktail	$12.50	fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing
Steamed Mussels	$10.50	steamed with scallion, white wine, and garlic
Tomales Bay Oysters On The Half Shell	$13.50	sauce mignonette
Grilled Portobello Mushroom	$10.50	with braised green chard, extra virgin olive oil, and balsamic vinegar
Chilled Shellfish Assortment	$16.50	shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment

Soup And Salad

San Francisco Clam Chowder	$8.00	our delicious traditional chowder
Assorted Young Greens With Balsamic Vinaigrette	$9.75	with fresh toasted pine nut and shaved manchego cheese
Assorted Young Greens With Balsamic Vinaigrette	$19.25	with fresh picked dungeness crab
Caesar Salad	$10.75	with white spanish anchovies
Autumn Salad	$10.75	with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese

Pasta

we maintain year round three saltwater tanks for live dungeness crab, abalone, and maine lobster. fresh fish and shellfish prices vary seasonally with periods of limited availability

Linguine With Clams	$17.00	with extra virgin olive oil, garlic, black pepper, and reggiano cheese
Orecchiette With Artichoke, Shiitake, And Tomato	$19.00	with extra virgin olive oil, roasted peppers, and diced leeks
Torchio With Tomato And Crabmeat	$18.00
Torchio With Tomato And Crabmeat	$18.00	garganelli with fish, calamari, mussels, and clams
Torchio With Tomato And Crabmeat	with tomato, mushroom, fennel, and cream

Fin Fish

Blue Nose	$26.00	sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce
Mahi Mahi	$27.00	with braised green chard, artichoke, and coriander vinaigrette
Pacific King	$32.00	salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction
Tombo Tuna	$24.75	with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde
Sauteed	$23.00	petrale local sole with bay shrimp, lemon, and toasted capers in brown butter

Shellfish

Garlic Roasted Dungeness Crab	$27.50	served in the shell with grilled fennel
Monterey Bay Red	$58.00	abalone
Monterey Bay Red	$29.00 – $58.00	available either mesquite grilled or dore style with potato ragout and sauteed spinach
Sauteed Gulf White Shrimp	$31.50	with spinach and pernod scented creme fraiche sauce
Steamed Maine Lobster	$59.75	served in the shell-approximately 2 pounds
Mesquite Grilled Day Boat	$28.25	scallops served over braised tomato and leek with arugula

Combinations

Mixed Seafood Risotto	$27.00	scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice
Mixed Seafood Grill	$32.00	scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta
Bouillabaisse	$25.50	fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic
Mesquite Grilled Filet Mignon And Maine Lobster	$47.00	a tournedos of filet mignon with 1 pound grilled maine lobster
Crab Cioppino	$25.75	dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth

Desserts

Peach Clafouti	$8.75	fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream
New York Style Cheesecake	$8.75	this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis.
Cup Of Molten Chocolate	$8.75	a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise.
Apple Tart Tatin	$8.75	lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm.
Espresso Cannoli	$8.75	a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato.
Creme Brulee	$8.75	a classic French custard with a hard topping of caramelized sugar.
Tirami Su	$8.75	light espresso soaked sponge cake with mascarpone cheese and chocolate.
Seasonal Berries And Zabaglione	$8.75	seasonal berries with a warm marsala based sauce, minimum order for two people.
Trio Of Sorbets	$8.75	blackberry, meyer lemon, and passion fruit sorbets served with coulis.
Chocolate Profiteroles	$8.75	filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream.

Children’s Menu

entrees include milk or a soft drink and a small salad or clam chowder

Fried Prawns	$8.50
Pizza Bread	$8.50	with tomato and cheese
Pasta	$8.50	with red sauce
Linguini	$8.50	with clam sauce
Mini Corn Dogs	$8.50
Chicken Strips	$8.50

Beef, Poultry, And Lamb

Filet Mignon	$39.00	all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots
Loin Lamb Chops	$33.25	fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze
New York Steak	$34.50	mesquite grilled Angus with sauteed mushrooms, mizuna, and french couscous
Muscovy Duck Breast	$27.25	this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple.

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