Up to date A Savory Affair Cuisine and Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Caesar Salad | With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese. |
| Fresh Spring Greens | Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers |
| Spinach Salad | Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese. |
| Italian Blend Salad | Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts. |
| Gorganzola Pecan Salad | Mixed greens with candied peacans and crumbled gorgonzola cheese |
| Exotic Fruit Salad | Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce. |
| Thai Style Salad | Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin |
| Hummus Salad | Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread |
| Tabouli Salad | Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil. |
| Caprese Salad | Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach. |
| Waldorf Salad | Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries |
| Shredded BBQ Pork | Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce. |
| Pork Fajitas | Served with tri-colored bell peppers, mushrooms, red and whites onions |
| Pork Enchiladas | Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce. |
| Mediterranean Pork Medallions | Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes |
| Polynesian Pork Medallions | With a sweet and sour pineapple sauce |
| Roasted Pork Loin Medallions | With your choice of sauce. Can be done as a carving station with additional charges |
| Pork Brouchettes | Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce. |
| Carved Honey Baked Ham | Add $1.50 pp |
| Herbed Stuffed Pork Chops | Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction |
| Pork Osso Buco | Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata. |
| Rack of Pork | Individual rack of pork oven roasted |
| Whole Pork Loin | Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce. |
| Pork Tenderloin Roulade | Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges. |
| Whole Boneless Pig | We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smok |
| Chicken Brouchettes | Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce. |
| Shredded BBQ Chicken | Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce. |
| Chicken Fajitas | Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smo |
| Herbed Chicken Breast | With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano c |
| Herbed Chicken Scalopine | Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak?d to golden brown. Served with choice of sauce |
| Chicken Cordon Bleu | Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce |
| Chicken Saltimbocca | A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce |
| Chicken Wellington | Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package |
| Chicken Roulade | With your choice of fillings served with sauce of your choice |
| Chicken Valentine | Stuffed leg of chicken wrapped in bacon and sauteed |
| Breast of Chicken Supreme | Served with choice of sauce |
| Choice of beef: roast beef standard entree, tri-tip standard entree, smoked brisket add $1.50 per person, sirloin steak add $1.50 per person, prime rib or ribeye add $2.50 per person, new york strip steak add $3.50 per person. Sauces: rosemarry au jus, sh |
| Beef Brouchettes | Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce. |
| Shredded BBQ Beef | Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce. |
| Beef Fajitas | Served with tri-colored bell peppers, mushrooms, red and whites onions |
| Beef Enchiladas | Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce. |
| Beef Wellington | Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package |
| Filet Mignon | Marinated in our own special way, and roasted. Optional action station at additional cost |
| Whole Beef Tenderloin Carving Station | |
| Beef Tenderloin Roulade | Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost. |
| Beef Tornado’s | Beef tenderloin tornado?s sauteed with exotic mushrooms |
| Bone in Filet Mignon | |
| Bone in NY York |
| Choose sauce: honey seasame,terriyaki glaze, southwestern chipolte bisque,mango coconut veloute, mushroom supreme, polynesian blend veloute,piccata, diavolo, baja, pablano chili veloute, raspberry chipolte veloute, sun dried mediteranean chutney, shitake |
| Grilled Sword Fish Steaks | Served with a tropical margarita salsa |
| Atlantic Salmon | Brown sugar encrusted salmon served with a rosemary hollandaise |
| Wild Salmon Fillets | Honey sesame encrusted fillets. |
| Jumbo Black Tiger Shrimp | Served in choice of sauce |
| Jumbo Sea Scallops | Market price with choice of sauce |
| Yellow Fin Tuna | |
| Ahi or Mahi Mahi | Pan seared steaks served with your choice of sauce. |
| Ahi, Mahi Mahi or Swordfish | Panko wasabi encrusted served with your choice of sauce |
| Lobster Tails | Market price served with a champagnoise hollandaise or your choice of sauce. |
| Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious, creamy marsala |
| Beef Lasagna | Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara. |
| Chicken Lasagna | Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or mari |
| Vegetable Lasagna | Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo |
| Bak?d Ziti | Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak?d. Served with choice of either a traditio |
| Elegant Chicken Mac n Cheese | Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta |
| Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious, creamy marsala |
| Mussels | Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce |
| Scallops | Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce. |
| Bouilabaisse | Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles. |
| Lobster | Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce. |
| Choose pasta: bowtie, penne, linguine, spaghetti, ziti, angel hair, conchiglie, fusilli, macaroni. Choose sauce: chardonnay cream, alfredo, basil pesto, sicilian marinara, garlic butter, nothern style tomato, puttanesaca, milanese, necious |
| Elegant Macaroni and Cheese | Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce |
| Orzo | Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers |
| Potato Gnocchi | Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce |
| Hawiiaan Smashed Potatoes | Sauteed pineapple, jalapeno, red and white onions, garlic |
| Roasted Garlic Smashed Potatoes | Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes. |
| Smashed Red Potatoes | Smashed red potatoes with milk, butter, salt and pepper |
| Southern Style Smashed Potatoes | Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes |
| Honey Garlic Smashed Sweet Potatoes | Sauteed garlic, red and white onions, honey with sweet smashed potatoes |
| Southwestern Sweet Smashed Potatoes | Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes |
| Colcannon | Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter |
| Roasted Fingerling Potatoes | Quartered potaoes rolled in olive oil and herbs de bak?d |
| Sweet Potato Au Gratin | Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs. |
| Potato au Gratin | Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs |
| Fennel and Parmesean Scallop Potatoes | Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp |
| Potatoes a la Dauphiniose | Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp |
| Sweet Potatoes a la Dauphiniose | Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs |
| Butternut Squash a la Dauphiniose | Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak?d to perfection. |
| Beef, Pork or Chicken Taquitos | |
| Spanakopita | Feta cheese and sauteed baby spinach tucked in crispy phillo dough |
| Shredded Beef, Chicken or Pork Empanadas | Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry |
| Beef or Chicken Smoked Floutas | Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla |
| Petite Quiche Southwest, Loraine or Florentine | |
| Classic Sausage en Croute | Lil smokey sausages wrapped with puff pastry |
| Spinach Pesto Puffs | Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry |
| Chicken or Pork Pot Stickers | Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper |
| Add $0.50 per person |
| Classic Deviled Eggs | |
| Fresh Fruit Skewers | Seasonal fruit skewered |
| Cheese and Fruit Skewers | Seasonal fresh fruit with cheese |
| Brie Tart | Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice |
| Strawberry and Gorgonzola Cheese | Fresh strawberry half topped with savory gorgonzola cheese |
| Coconut Crusted Chicken | Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes |
| Beef, Chicken or Pork Kebobs | Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers |
| Spring Rolls | Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak?d |
| Desert Blossom Spring Rolls | Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper. |
| Sun Dried Tomato Rolls | Feta cheese and savory sun dried tomatoes rolled in crispy filo dough |
| Chicken or Beef Wellingtons | Chicken or beef with mushroom duxelle wrapped in puff pastry |
| Beef and Tomatillo Empanadas | Shredded beef and a creamy tomatillo sauce in pastry half moon. |
| Chicken, Beef or Pork Satay Skewers | Skewered pieces of chicken beef or pork with your choice of sauce |
| Italian Sausage Mushroom | Ground italian sausage with herbs and spices stuffed in a button mushroom cap. |
| Brie and Raspberry en Croute | Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough. |
| Add $1.00 per person |
| Goat Cheese Flautas | Chevre goat cheese wrapped with a delicate flour tortilla and bak?d till golden |
| Mini Chicken Cordon Bleu | Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak?d to a golden brown |
| Mini Chicken Saltimbocca | Chicken breast with sage and prossciuto ham and bak?d |
| Seafood en Croute | A selection of fresh seafood and cream sauce in a puff pastry pouch |
| Fresh Crab Filled Mushrooms | Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap. |
| Petite Salmon Wellington | Salmon with mushroom duxelle wrapped in puff pastry |
| Fancy Canape Slection | A delicate beautiful selection of french canapes with a variety of flavors. |
| Jumbo Coconut Shrimp Skewers | Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes |
| Add $2.00 per person |
| Jumbo Shrimp Cocktail | Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce |
| Petite Lobster Wellington | Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry |
| Dual Shrimp Skewers | Jumbo ocean shrimp pinwheeled and skewered then bak?d with choice of sauce |
| Shrimp and Scallop Skewer | Jumbo shrimp and suculant scallop skewered and bak?d served with your choice of sauce |
| Swordfish Skewers | Large chunks of skewered sword fish steak served with your choice of sauce |
| Coconut Crusted Lobster Swizzle | Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak?d |
| Petite Crab Cakes | Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes |
| Smoked Duck Quesadilla | Juicy smoked duck breast and cheese folded into a fresh flour tortilla |
| Lobster and Brie Quesadilla | Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla |
| Carpaccio of Tuna on Cucumber Slice | Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce |
| Deluxe Canape Selection | A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients. |
| Southwestern Canape Assortment | A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients. |
| Dutch Vegetable Medley | Broccoli, baby carrots and cauliflower |
| Monte Carlo Blend Vegetables | Green beans, yellow beans and baby carrots |
| Island Blend Vegetables | Yellow carrots, red bell peppers, broccoli and green beans |
| Lemon Honey or Butter Chive Baby Carrots | Baby carrots roasted with choice of flavor |
| Glazed Baby Carrots | Baby carrots roasted with brown sugar, honey and garlic |
| Braised Red Cabbage | Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar |
| Beat and Onion Confit | Sauteed beets with red and white onions sauteed and finished with whole butter |
| Fajita Style Vegetables | Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic |
| Haricot Ver with Sauteed Garlic and Bacon | Add $.50pp. French green beans sauteed with garlic and bacon |
| Green Bean Amandine | Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices |
| Italian Roasted Root Vegetables | Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection |
| Grilled Vegetable Medley | Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled |
| Sauteed Asparagus | Add $2.00 per person |
| Sauteed Leek and Swiss Chard | Add $2.00 per person |
| Baby Vegetable Medley | Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter. |
| Jasmine Rice | |
| Basmati Rice | |
| Long Grain Rice | |
| White Rice | |
| Saffron Rice | |
| Saffron Rice and Red Beans | Add $.50pp |
| Rice Pilaf | Choice of rice with bruniose carrots, red and white onions, celery and garlic |
| Spanish Style Rice | Sauteed rice of choice with red and white onions, tomatoes then steamed |
| Cinnamon Lemon Rice | Choice of rice steamed with lemons and ground cinnamon. |
| Wild Rice Pilaf | Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic. |
| Chef Timothy?s Crazy Rice Pilaf | Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style |
| Thai Fried Rice | Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients. |
| Risotto | Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions |
| Paella | Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine |
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