Up to date A Tavola Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Butternut Squash Soup | $3.95 – $6.00 | toasted pumpkin seeds |
| Cheesy Pesto Garlic Bread | $4.00 | la brea garlic bread smothered with house parmesan pesto butter |
| Rhode Island ‘First Fight’ Calamari Fry | $8.50 | lightly fried and tossed with tomato, pepperoncini and white wine garlic-butter served over toasted house bread mop |
| Parmesan Polenta ‘Fries’ | $7.00 | fried polenta, pesto and house made marinara dipping sauces |
| ‘Old School’ Shrimp Scampi | $9.75 | jumbo shrimp swimming in a sauce of white wine, garlic and chili flakes, parsley on a toasted garlic bread mop |
| Teriyaki Marinated Skirt Steak Skewers | $8.00 | Rock shrimp rice |
| Pepperoni and Cheese Stuffed Risotto ‘Fritters’ | $7.00 | risotto fritters, stuffed with mozarrella cheese and pepperoni, mel’s slow cooked ‘all-day’ marinara sauce |
| Butternut Squash Ravioli | $8.00 | sweet parsnips, sage brown butter, parmesano reggiano |
| Roasted Fingerling Potatoes and Salmon Lox | $9.00 – $6.00 | caper-herb gremolata, creme fraiche, baby arugula, sweet onion |
| Rustic Wild Mushroom Ragout | $7.00 | Swiss chard, cream, pesto garlic bread |
| Monterey Clambake | $8.95 | pacific coast clams steamed with white wine, garlic, butter, parsley, lemon, sea salt served on a toasted garlic bread mop |
| A Tavola Salad | $5.00 | organic greens, cherry tomatoes, pinenuts, shaved carrots, balsamic vinaigrette, add bleu cheese $0.75 |
| Classic Caesar Salad | $6.00 | crisp Romaine hearts, garlic croutons, parmesano reggiano |
| Warm Napa Cabbage Salad | $7.00 | our signature salad with applewood smoked bacon, bleu cheese, mushrooms – tossed with a warm red wine vinaigrette |
| Caramelized Apple Salad | $7.00 | Belgian endive, crispy pancetta, brie cheese, green apple vinaigrette |
| Classic Wedge Salad | $6.00 | crisp iceberg lettuce, cherry tomatoes, scallions, creamy bleu cheese dressing |
| Pomegranate Martini | $8.00 | skyy citrus vodka, pomegranate puree fresh lemon juice, shaken ice cold – up martini style with a lightly sugared rim |
| Pear Martini | $8.00 | skyy melon vodka, cointreau, fresh pear puree, shaken ice cold, topped with champagne |
| Kiwi Martini | $8.00 | skyy citrus vodka, muddled ripe kiwi, patron citronage fresh lemon juice, shaken ice cold – up martini style with a lightly sugared rim |
| Skyy ’90’ Martini | $8.50 | skyy 90 ultra premium vodka, shaken ice cold-up martini style with a lemon twist. A clean and pure martini |
| Blueberry Lemon Drop | $8.00 | stolichnaya blueberry vodka, cointreau, real blueberry puree, fresh lemon juice, lightly sugared rim |
| Blood Orange Drop | $8.00 | skyy orange vodka, cointreau, fresh lemon juice, lightly sugared rim |
| Captain’s Punch | $7.50 | muddled ripe watermelon and oranges, captain Morgan?s spiced rum, orange juice, splash of sparkling soda |
| Mojito Cubano | $7.50 | bacardi limon rum, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda |
| Blueberry Mojito | $7.50 | bacardi limon rum, fresh blueberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda |
| Raspberry Mojito | $7.50 | Cruzan St. Croix raspberry infused rum, real raspberry puree, lime juice, fresh muddled mint, cane sugar and a splash of sparkling soda |
| Millionare Mojito | $9.50 | 10 cane premium trinidad rum, grand marnier orange liqueur, fresh muddled mint, cane sugar, splash of sparkling soda – finished with champagne |
| Kiwi Paloma | $8.50 | muddled ripe kiwi and grapefruit segments, herradura silver 100% blue agave tequila, triple sec, splash of milagros mix and sparkling soda |
| ‘1800’ Cadillac Margarita | $8.50 | ?1800? 100% blue agave silver tequila, patron citronage, fresh lime juice, shaken hard, served on the rocks |
| Centenario Meyer Lemon Margarita | $9.00 | centenario silver 100% blue agave tequila, patron citronage, milagros mix, fresh meyer lemon juice, shaken ice cold on the rocks |
| Don Julio Ultimate Margarita | $12.00 | don julio 100% blue agave silver tequila, cointreau, milagros mix, lime and orange juice, grand marnier float, shaken hard, served on the rocks |
| Tony’s Famous Teriyaki Marinated Skirt Steak | $18.95 | creamy garlic mashed potatoes, seasonal vegetables, crispy onion rings |
| New York Steak Frittes | $22.00 | nebraska corn fed premium New York with garlic-herb butter, steak-cut fries and oven roasted tomatoes |
| Braised Shortribs | $21.95 | slow braised short ribs with roasted fennel mashed potatoes, baby arugula salad |
| Hawaiian Miso-Glazed King Salmon | $19.00 | rock shrimp fried rice, tomato-cucumber salad |
| Pistachio Crusted Orange Roughy | $19.00 | roasted garlic mashed potatoes, sauteed spinach, blood orange reduction |
| Southern Fried Chicken | $16.00 | fulton valley free range chicken, jalapeno corn bread, 1/2 wedge salad |
| Pan Sauteed Chicken ‘Picatta’ | $16.00 | lemon-caper beurre blanc, green beans, roasted rosemary potatoes |
| New Orleans Jambalaya | $17.95 | a southern inspired dish with gulf prawns, mussels, crayfish, chicken, andouille sausage, dirty rice and a roasted red pepper-crab piquant sauce |
| Potato Gnocchi | $16.00 | porcini mushrooms, rock shrimp, roasted Roma tomatoes, light cream, chives |
| Butternut Squash Ravioli | $14.00 | sweet parsnips, sage brown butter, parmesano reggiano |
| Mel’s Prosciutto Penne | $13.00 | prosciutto, mushrooms, dried cherries, blue cheese cream sauce |
| The ‘Rig’ | $15.00 | fresh rigatoni with slow roasted pork, rustic tomato sauce, fresh shaved parmesano reggiano and cheesy garlic bread |
| Jumbo Prawn with Fresh Fettucini | $17.95 | sundried tomatoes, white wine, basil pesto |
| Mein Five-O | $16.00 | chow mein noodles with teriyaki skirt steak, rock shrimp, pineapple, smoked andouille, broccoli, sweet peppers, cashews, soy-sesame sauce |
| ‘Roy-Al’ with Cheese | $11.00 | certified angus burger, sharp cheddar, caramelized onions, the fixins |
| Napa Cabbage Burger | $12.00 | certified angus chuck burger, napa cabbage, bacon, mushrooms, bleu cheese |
| ‘Our Famous’ Warm Bread Pudding | $6.50 | warm maple-brandy sauce and chilled creme anglaise. Outrageously good! |
| Mel’s Seasonal Cheesecake | $6.50 | ask your server what melanie has created today |
| Chocolate Buttermilk Cake | $6.50 | covered with chocolate ganache and served in a pool of cool vanilla creme anglaise |
| Warm Apple Crisp | $6.50 | vanilla bean ice cream and a caramel drizzle |
| Blackberry Cabernet Sorbet | $5.00 | the dessert without guilt. Light and sweet to fix that craving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Tavola Restaurant directly.
What time does A Tavola Restaurant open today and its closing time? Hours of operation, working and holiday hours of A Tavola Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find A Tavola Restaurant near me by using maps, it’s the best store locator.