A Tavola Ristorante

Up to date A Tavola Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.

Appetizers

Mozzarella Caprese $11.00 Tomato, fresh mozzarella & roasted peppers drizzled with extra virgin olive oil & balsamic glaze.
A’tavola’s Spundino $14.00 Assortments of prosciutto, ssoppresata, parmegiano regiano, chef’s selection of cheese, pepper shooters, artichoke hearts, italian olives & roasted red peppers.
Eggplant Rollantini $10.00 Prepared with ricotta and tomato basil sauce.
Zuppa Di Clams $11.00 Fra diavolo or garlic basil white wine sauce.
Garlic Shrimp Crostini $11.00 Sauteed with lemon, herbs and tomatoes.
Calamari Fritti $12.00 Served with our homemade tomato basil sauce.
Mare Alto $12.00 New zealand mussels & sausage sauteed with garlic, prosciutto diced tomatoes & basil in a sherry wine sauce.

Soup

Small, large bowl.
Soup $4.00 – $6.00 Pasta fagioli, traditional minestrone, staciatella, tortellini in brodo.

Pasta

Lobster Ravioli & Shrimp $20.00 Served with sundried tomatoes, roasted garlic pesto cream sauce.
Seafood Lovers $25.00 Clams, mussels, shrimp, calamari & assorted seafood of the day, fra diavolo style served over linguini pasta.
Linguine Vongole $19.00 Littleneck clams fra diavolo or garlic and basil sauce.
Ala Rosa $17.00 Sauteed broccoli rabe, fresh garlic, sausage & cannellini beans & diced tomatoes served with cavatelli.
Risotto Con Pescato $25.00 Sauteed clams, mussels, calamari, shrimp, tomatoes & peas sauteed in garlic & white wine.
All Traditional A’Tavola Favorites $17.00 Tortellini carbonara, rigatoni bolognese, cavatelli & broccoli, penne ala vodka, pomodoro.

Entrees

Gamberi Picante $20.00 Spicy shrimp served over sauteed spinach.
Tilapia Di Bari $19.00 Pan seared & sauteed with roasted garlic, capers, artichoke hearts & sun dried tomatoes served in a white wine sauce over spinach.
Veal Cutlet Milanese $21.00 Breaded veal cutlet served over mixed field greens, tossed in sherry vinaigrette & drizzled with balsamic reduction.
Veal Sorrentino $21.00 Medallions of veal topped with eggplant & fresh mozzarella served in a marsala wine demi glaze.
Double Cut Pork Chop $20.00 Wild mushrooms drizzled with marsala wine sauce served with mixed vegetables & roasted potatoes.
Veal Saltimboca $21.00 Sauteed in a marsala sauce with prosciutto & fresh mozzarella served over sauteed spinach..
Chicken Jacquelina $19.00 Topped with carmelized balsamic onions & fresh mozzarella, in a light tomato basil sauce with a side of broccoli rabe.
Parmegiano $17.00 – $21.00 Breaded & topped with our homemade tomato basil sauce & mozzarella. Chicken or eggplant, veal or shrimp.

Dessert

Each.
Creme Brule $6.00
Warm Chocolate Molton $6.00
Freshly Filled Cannoli $6.00
Tartuffo $6.00
Seasonal Sorbet $6.00
Tiramisu $6.00
Ny Or Italian Cheesecake $6.00

Beverages

San Pellegrino Sparkling Water $4.00 – $6.00 Or aqua panna spring water.
Assorted Sodas, Iced Tea, Fresh Brewed Coffee, Tea $2.00
Espresso $3.00
Cappuccino $4.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Tavola Ristorante directly.

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