Up to date AACHIS INDIAN RESTAURANT prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| TOMATO SOUP |
$3.95 |
Fresh Tomato Soup with spices |
| RASAM |
$3.95 |
Delicately Spiced Soup with spices |
| CHICKEN SOUP |
$4.25 |
Delicately Spiced Chicken Soup with spices |
| CHETTINAD GOAT LEG BONE SOUP |
$4.50 |
Delicately Spiced Goat (Mutton) Leg Bone Soup with spices |
SOUTH INDIAN SPECIALITIES – Appetizers ? Vegetarian
| MASALA VADAI |
$3.95 |
Channa dal, Onion and Coriander leaves dough donuts deep fried and served with Sambar and Chutney |
| MEDU VADAI |
$3.95 |
Urad lentil dough donuts deep fried and served with Sambar and Chutney |
| KEERAI MASALA VADAI |
$3.95 |
Green leaves, Channa dal dough donuts deep fried and served with Sambar and Chutney |
| MIXED VEGETABLES PAKORA |
$4.50 |
Assorted fresh Vegetables with spiced Beasan batter, deep fried and served with Chutney |
| KARAIKUDI VALAIPOO VADAI |
$4.75 |
Banana Flower with Channa dal dough donuts deep fried and served with Sambar and Chutney |
| MIXED APPETIZER PLATTER |
$8.95 |
Assorted varieties of appetizers served with Sambar and Chutney |
| PAPADS |
$1.50 |
Fried Papads served with Spicy Chutney |
| IDLI |
$4.25 |
Steamed Rice dumplings served with Chutneys and Sambar |
| MADRAS SAMBAR IDLI |
$4.95 |
Steamed Rice dumplings soaked in Sambar |
| GHEE VENPONGAL |
$5.50 |
Rice, moong dal, cashew nuts on ghee served hot with sambar and coconut chutney |
| PARATHA with KURMA |
$5.50 |
Layered hand tossed wheat bread served with choice of Chicken Salna/Veggie. kurma |
| AAPPAM with KURMA |
$4.95 |
Fluffy pancake made out of rice and coconut milk served with kurma |
| YOGURT RICE |
$5.50 |
(CURD RICE) Yogurt Rice garnished with Curry leaves, mustard and red chili with pickle |
| EXTRA LIME PICKLE / YOGURT (CURD) / SAMBAR |
$1.50 |
Extra cup of Lime Pickle OR Onion Raitha / Plain Yogurt (CURD) |
CHETTINAD SPECIALITIES – Appetizers ? Non Vegetarian
| Fry Items |
| EGG OMELET / EGG SCRAMBLED EGG |
$4.95 |
(PORIYAL) Choice of Egg Omelet / Poriyal battered with Onion, green chillies, coriander leaves and other spices |
| CHETTINAD CHICKEN FRY |
$9.95 |
Boneless chicken cubes marinated and sauteed with special Chettinad Masala and spices |
| CHICKEN 65 |
$9.95 |
Boneless chicken cubes marinated and deep fried with special spices |
| CHETTINAD CHICKEN PEPPER FRY |
$9.95 |
Boneless chicken cubes marinated and sauteed with special Chettinad Masala and cooked with black pepper |
| KARAIKUDI CHICKEN FRY |
$9.95 |
Boneless chicken cubes sauteed with special Chettinad Coriander (Kothumalli) Masala and spices |
| CHETTINAD GOAT PEPPER FRY |
$11.95 |
Boneless goat cubes marinated with special Chettinad Masala and cooked with black pepper |
| GOAT SUKKA VARUVAL |
$11.95 |
Boneless goat cubes marinated with special Chettinad Masala and cooked with tomato, onion, ginger, garlic and herbs |
CHETTINAD SPECIALITIES – SEA FOOD
| Appetizers |
| SURAA (SHARK) PUTTU |
$12.95 |
(Subject to availability!) Steamed white baby shark sauteed with special spices and herbs |
| CHETTINAD ERA VARUVAL (FRY) |
$12.95 |
Tender Era (Shrimp) marinated with special Chettinad Masala and spices |
| CHETTINAD FISH VARUVAL (FRY) |
$13.50 |
Tawa fried marinated King Fish special spice masala and served with onions and lemon |
| CHICKEN BIRIYANI |
$10.95 |
Long Basmati rice cooked with boneless chicken cubes and spices with aroma and served with boiled egg, kurma and onion raitha |
| MUTTON (GOAT) BIRIYANI |
$11.95 |
Long Basmati rice cooked with boneless goat cubes and spices with aroma and served with boiled egg, kurma and onion raitha |
| VEGETABLE BIRIYANI |
$9.95 |
Long Basmati rice cooked with fresh vegetables and spices with aroma and served with onion raitha |
| TOMATO KUSKA |
$9.95 |
(TOMATO PILAF) Long Basmati rice cooked with Tomato, Elachi, Bay Leaves and spices and served with Onion Raitha |
AACHIS CHEF?S SPECIALITIES
| Add Basmati Rice Bowl $1.95 or Paratha $2.25 or Appam $2.50 Extra |
| QUAIL (KAADAI) VARUVAL (FRY) |
$11.95 |
Fresh & Tender Quail (Kaadai) pieces marinated and sauteed with special Chettinad Masala and spices |
| QUAIL (KAADAI) BIRIYANI |
$12.95 |
Long Basmati rice cooked with fresh & tender Quail (Kaadai) and spices with aroma and served with boiled egg, kurma and onion raitha |
| VEGGIE KOTHU PARATHA |
$9.95 |
Shredded Paratha, vegetables, egg, onion spices and herbs served with vegetable kurma |
| EGG KOTHU PARATHA |
$9.95 |
Shredded Paratha and egg and onion spices and herbs served with non-veg kurma |
| CHICKEN KOTHU PARATHA |
$10.95 |
Shredded Paratha and Chicken pieces with egg, onion spices and herbs served with non-veg kurma |
| GOAT KOTHU PARATHA |
$11.95 |
Shredded Paratha and goat (Mutton) pieces with egg, onion spices and herbs served with non-veg kurma |
| CHETTINAD KAL DOSA / AACHIS IDLIS |
$7.95 |
Set of two Chettinad style rice pan cakes served with Chef?s choice of Chicken Kuzhambu and coconut chutney. Add $1.00 Extra for Chettinad Goat Kuzhambu. (Extra Chicken Kuzhambu $2.50 or Goat Kuzhamb |
CHETTINAD CURRIES SPECIAL – NON VEGETARIAN
| (Curries) Served with Basmati Rice. Add Extra Paratha $2.25 or Appam $2.50 or Basmati Rice Bowl $1.95 |
| CHETTINAD CHICKEN KUZHAMBU |
$10.95 |
Boneless chicken cooked with special Chettinad Masala and spices |
| KARAIKUDI CHICKEN KUZHAMBU |
$10.95 |
Boneless chicken cooked with special Chettinad Coriander (Kothumalli) Masala and spices |
| CHETTIAR KURUMILAKU KOZHI KUZHAMBU |
$11.95 |
Boneless chicken cooked with freshly ground spices and black pepper in sauce |
| CHETTINAD GOAT KUZHAMBU |
$12.95 |
Boneless goat (Mutton) pieces cooked with special Chettinad Masala and spices |
| CHETTINAD GOAT PEPPER CHOPS |
$12.95 |
Goat (Mutton) Chops with bone cooked with special Chettinad spices and black pepper |
CHETTINAD CURRIES SPECIAL – SEA FOOD
| (Curries) Served with Basmati Rice. Add Extra Paratha $2.25 or Appam $2.50 or Basmati Rice Bowl $1.95 |
| KARAIKUDI FISH MASALA |
$13.50 |
Boneless King fish chunks cooked with Chettinad regional style in freshly ground spices and herbs |
| ERA (SHRIMP) THOKKU |
$12.95 |
Tender Shrimp cooked with freshly ground coconut paste with spices and herbs |
CHETTINAD CURRIES SPECIAL – VEGETARIAN
| (Curries) Served with Basmati Rice. Add Extra Paratha $2.25 or Appam $2.50 or Basmati Rice Bowl $1.95 |
| CHETTINAD VEGETABLE KURMA |
$9.95 |
Mixed vegetables gravy cooked with special Chettinad spices |
| ENNAI KATRIKAI (EGGPLANT) KUZHAMBU |
$9.95 |
Oil roasted egg plants cooked with special south Indian spices and herbs |
| VELLAIPOONDU (GARLIC) KUZHAMBU |
$9.95 |
Oil roasted whole garlic cooked with special south Indian spices and herbs |
| VATHAL KUZHAMBU |
$9.95 |
Oil fried special dry vegetable cooked with special south Indian spices and herbs |
| PAKODA KUZHAMBU |
$9.95 |
Mixed dal dumplings and vegetables cooked in tamarind based sauce |
| CHETTINAD PARUPURANDAI KUZHAMBU |
$9.95 |
Spiced channa dal dough dumplings cooked in a special south Indian spices in sauce |
| CAULIFLOWER CHILLI VARUVAL (DRY) |
$8.95 |
Cauliflower and Green Pepper sauteed with special south Indian spices |
SOUTH INDIAN SPECIALITIES
| Favorite part of South Indian Crispy Rice pancakes with variety of flavors / fillings served with Sambar and Chutneys |
| PLAIN DOSA |
$5.75 |
Crispy rice pancake |
| PLAIN UTHAPPAM |
$5.75 |
Thick rice pancake |
| MASALA DOSA |
$6.50 |
Crispy rice pancake and filled with potato Masala |
| ONION DOSA |
$6.50 |
Crispy rice pancake and filled with roasted onion |
| RAVA DOSA |
$6.50 |
Crispy cream wheat (sooji) pancake with spices and herbs |
| ONION MASALA DOSA |
$7.00 |
Crispy rice pancake and filled with potato Masala and roasted Onions |
| ONION RAVA DOSA |
$6.50 |
Crispy cream wheat (sooji) pancake with roasted onions, spices and herbs |
| VEGGIE. / ONION UTHAPPAM |
$6.50 |
Thick rice pancake and filled with fresh Vegetables or Onions and herbs |
| ONION MASALA RAVA DOSA |
$7.50 |
Crispy cream wheat (sooji) pancake filled with potato, spices and herbs |
AACHIS DELIGHTS – South Indian / Chettinad Sweets
| PINEAPPLE RAVA KESARI |
$3.95 |
Sweetened cream wheat with pineapple chunks |
| MOONG DAL PAYASAM |
$3.95 |
Ghee roasted moong dal with jaggery and cashew nuts pudding |
| ILANEER PAYASAM |
$4.50 |
(CHETTINAD EXCLUSIVE) Shredded Tender Coconut with vermicelli and jaggery sweet pudding |
AACHIS DELIGHTS – Cold Drinks, Shakes & Ice Cream
| PEPSI, DIET PEPSI & SPRITE |
$1.25 |
| MANGO LASSIE |
$3.25 |
| SWEET LASSIE |
$3.25 |
| SALT LASSIE |
$3.25 |
| MANGO MILK SHAKE |
$3.95 |
| ICE CREAM MILK SHAKE |
$3.95 |
| AACHIS SPECIAL ICE CREAMS |
$3.95 |
Please ask the server for the AACHIS Flavors |
AACHIS DELIGHTS – Hot Drinks
| MADRAS FILTER COFFEE |
$2.00 |
Special Dark Roasted coffee with steamed hot milk and sugar per your request |
| MASALA TEA |
$2.00 |
Indian tea flavored with green cardamom and ginger |
BUFFET LUNCH
| Served weekdays from 11.30AM to 3.00PM and weekends 12.00 Noon to 3.30PM |
| WEEKDAYS |
$8.95 |
| WEEKENDS & HOLIDAYS |
$11.95 |
BOX LUNCH TO GO
| Served weekdays from 11.30AM to 3.00PM and weekends 12.00 Noon to 3.30PM |
| WEEKDAYS |
$6.95 |
| WEEKENDS & HOLIDAYS |
$9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AACHIS INDIAN RESTAURANT directly.
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