Abe Fisher

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Abe Fisher Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Abe Fisher Coffee & Tea Menu and Prices

Cappuccino $3.00
Americano $3.00
Harney & Sons Teas $3.50
Espresso $3.00

Abe Fisher One $10 Menu and Prices

Brussels Sprouts Caesar   grapes pine nuts, pickled onions, crispy squash
Chopped Liver   toasted rye, pastrami-onion jam
Salmon Gravlax   potato latke, scallion cream cheese, radish
Borscht Tartare   trout roe, sour cream & onion potato chips, hard-cooked egg
Roasted Carrots   aged gouda, pumpernickel, prune butter

Abe Fisher Two $12 Menu and Prices

Corned Pork Belly Reuben   pickled green tomatoes
Hot-Smoked Sable Cake   cucumber, dill, old bay
Kasha Varnishkes   english peas, poppy butter
Salami & Eggs   "shrimp fried rice", teriyaki
Stuffed Cabbage   beef, tomato, boursin

Abe Fisher Sodas $3 Menu and Prices

Celery   celery seed shrub
Cucumber-Dill   dill seed shrub
Eet-Grapefruit   caraway-sherry shrub

Abe Fisher Beer Menu and Prices

Lindemans Gueuze Cuvee Rene $16.00 vlezenbeek, belgium
Einstok Olgero Witbier $6.50 akureyri, iceland
Hanssens Kriek $22.00 dworp, belgium
Laurelwood Workhorse IPA $6.50 portland, or
Brasserie D’Achouffe La Chouffe $11.00 wibrin, belgium
Cisco Brewers Sankaty Light $5.50 nantucket, ma
Smuttynose Robust Porter $6.00 portsmouth, nh
Left Hand Sawtooth Esb $6.00 longmont, co.

Abe Fisher Happy Hour $7 Menu and Prices

Plates ;
Wines By The Glass ;
Cocktails ;

Abe Fisher Wines By The Glass $12 Menu and Prices

Negrette ; chateau la colombiere ;vinum;, fronton, 2012
Semillon ; torbreck, barrossa valley, 2011
Carmenere ; el grano, central valley, 2013
Gros Plant ; fay dA’homme la part du calibri, nantes, 2013
Riesling ; nik weiss wiltinger alte reben, mosel, 2013
Tempranillo ; sensible tudela de duero, castilla y leA?n, 2013
Verdicchio ; vallerosa bonci, marche, 2010
Macabeo ; mercat brut nature, penedA©s, nv
Grenache Blanc ; les vignerons du mont ventoux, cA?tes du ventoux, 2013
Grenache ; helene et christophe compte, ardeche, 2011
Cabernet Sauvigno ; nhayes ranch, central coast, 2013
Tinta Roriz ; quinta do crasto, douro, 2011
Syrah ; charles smith, columbia valley, 2013
Cinsault Rose ; la pouissin, languedoc, 2012
Dolcetto ; scarpa, monferrato, 2010
Albarino ; condes de alberei, rias baixas, 2013
Chenin Blanc ; a.a. badenhorst ;the curator; swartland, 2012
Sangiovese ; ripatransone ;mojo;, marche, 2013

Abe Fisher Dessert $9 Menu and Prices

Apple Strudel ; walnuts, whipped sour cream
Almond Panna Cotta ; sour cherry soup, lemon curd, meringue, gooseberries
Black And White ; lemon and poppy cheesecake, almond cookie
Bacon And Egg Cream ; maple custard, chocolate foam

Abe Fisher Cocktails $12 Menu and Prices

Bonfire ; siembra azul blanco, sombra mezcal,yellow chartreuse, honey, laphroaig rinse
The Bitter End ; cocchi americano, cynar, campari
Flatbush Avenue ; buffalo trace, barrel-aged manischewitz, campari
The Cherry Orchard ; vodka, maraschino liqueur, sour cherry,lime, orange bitters
Yesterday, Today And Amaro ; wild turkey rye, cynar, averna amaro, benedictine
The Abe Fisher Cocktail ; beefeater 24, dolin dry, dolin blanc, dill pickle juice
Nobody Expects The Spanish Inquisition ; barbancourt 8-year rum, pedro ximenez,grand marnier, beet juice
Blood And Smoke ; laphroaig, carpano antica, cherry heering, sour cherry

Abe Fisher Three $14 Menu and Prices

Hungarian Duck $60.00 dry-aged duck breast with lentils and duck kishke. includes choice of two 1st courses, two 2nd courses, plus dessert. (serves 2 – limited availability)
Veal Schnitzel Tacos ; health salad, anchovy mayo
Roumanian Steak ; skirt steak,, broccoli, garlic, black olive
Montreal-Smoked Short Ribs $60.00 whole short rib plate with rye bread and garnishes. includes choice of four 1st courses, four 2nd courses, plus dessert. (serves 4 – limited availability)
Dry-Aged Lamb Leg ; crispy celery root, radicchio, quince, maple mustard
Roasted Salmon ; swiss chard, roasted mushrooms, dill sour cream
Stuffed Trout ;Gefilte; Fish ; carrot & raisin salad, carrot puree
Prix Fixe $39.00 for the entire table. one plate from each category, and dessert

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