Up to date Absinthe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Absinthe is available in 3 states.
| Oysters | $3.50 | chef’s selection, changes frequently |
| Seafood Ceviche | $14.00 | avocado, chilis, melon, tomato, yucca chips |
| Oyster Shooter | $4.50 | bloody mary sauce |
| Tsar Nicoulai White Sturgeon Caviar | $58.00 – $68.00 | |
| Oysters | $3.50 | chef’s selection, changes frequently |
| Seafood Ceviche | $14.00 | avocado, chilis, melon, tomato, yucca chips |
| Oyster Shooter | $4.50 | bloody mary sauce |
| Tsar Nicoulai White Sturgeon Caviar | $58.00 – $68.00 | |
| Oysters | $3.50 | chef’s selection, changes frequently |
| Seafood Ceviche | $14.00 | avocado, chilis, fine herbes, tomato, melon, yucca chips |
| Oyster Shooter | $4.50 | Bloody Mary sauce |
| Tsar Nicoulai White Sturgeon Caviar | $58.00 – $68.00 |
| Spicy Fried Chickpeas | $5.00 | berbere spice, parsley |
| French Fries | $7.00 | smoky tomato ketchup, sweet-onion aioli |
| Marinated Mixed Olives | $5.00 | fennel, chilis, orange, oregano |
| Crispy Pork Belly | $13.00 | corn pudding, succotash, black truffle jus |
| Duck Rillettes | $12.00 | mostarda, pickled onions, grilled baguette |
| Gaufrette Chips & Caviar Dip | $24.00 | hard-cooked egg, chives |
| Heirloom Tomato & Melon Gazpacho | $7.00 – $12.00 | avocado, brioche croutons, basil blossoms, aged balsamic |
| Hearts of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Coke Farm Baby Greens | $13.00 | poached rhubarb, strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette |
| Stone Fruit Salad | $14.00 | burrata cheese, pickled ramps, watermelon radish, arugula, almonds, aged balsamic |
| PEI Mussels | $15.00 | Calabrian chilis, fennel, white wine broth, red pepper aioli, grilled crostini |
| Seared Foie Gras | $23.00 | roasted strawberries, rhubarb, hazelnuts, port wine sauce, toasted brioche |
| A selection of artisanal cheeses served with house-made walnut bread. 9 ea, Selection of three – $25, all five – $39 |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, crostini |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Soft Garlic Pretzels | $10.00 | Vermont cheddar Mornay |
| Steak Tartare | $17.00 | violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini |
| Coq Au Vin | $29.00 | red Burgundy-braised Mary’s chicken, bacon, root vegetables, mushrooms |
| Monday – Coq au Vin | $20.00 | |
| Tuesday – Salade Lyonnaise | $16.00 | |
| Wednesday – Moules Frites | $17.00 | |
| Thursday – Confit de Canard | $19.00 | |
| Friday – Rock Cod Goujons | $17.00 |
| Spaghettini Pasta | $23.00 | roasted eggplant, charred tomato-white wine sauce, brown butter, ricotta salata, basil oil |
| Grilled Spanish Octopus | $29.00 | fingerling potato salad, peas, favas, chicories, lemon-grain mustard vinaigrette |
| Local Rock Cod | $28.00 | jalapeno-basil corn puree, roasted fennel, trumpet mushrooms, warm tomato vinaigrette |
| Potato-Crusted Salmon | $29.00 | Little Gem lettuce salad, kohlrabi, radish, fennel, hard-boiled egg, Nicoise olives |
| Grilled Lamb T-Bone Chops | $33.00 | farro verde, spring onions, charred tomatoes, haricot vert, lemon-herb sauce |
| Absinthe Hamburger | $17.00 | Piedmontese beef chuck & brisket, aioli, gem lettuce, red onion, house-made pickles, french fries. |
| Market Selection of Beef | $29.00 – $38.00 | all served with potato puree, grilled broccolini, cremini mushroom, sauce Robert |
| Croque Monsieur | $15.50 | Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel, mixed local greens |
| Beef Brisket “French Dip” | $16.00 | giardiniera, cheddar Mornay, arugula, ciabatta roll, au jus, french fries |
| Heirloom Tomato Grilled Cheese | $15.00 | fresh mozzarella, macadamia-basil pesto, arugula |
| Absinthe Hamburger | $17.00 | Piedmontese beef chuck & brisket, aioli, gem lettuce, red onion, house-made pickles, french fries |
| Potato-Crusted Salmon | $29.00 | Little Gem lettuce salad, kohlrabi, fennel, radish, hard-cooked egg, Nicoise olives |
| Daily Market Pasta | $ | |
| Mary’s Chicken Breast | $21.00 | mascarpone polenta, green & yellow wax beans, lemon-herb gremolata, onion jus |
| Market Selection Of Black Angus Beef | $29.00 – $38.00 | served with french fries, chicory salad, watercress salsa verde |
| Two Eggs Any Style | $15.75 | crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon |
| Buttermilk Pancakes | $14.50 | caramelized apples, vanilla-whipped cream, maple syrup |
| Dungeness Crab Scramble | $18.00 | ramps, peas, squash blossoms, fine herbes, chicory salad, served over griddled brioche |
| Ricotta-stuffed French Toast | $15.50 | house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup |
| Duck-confit Ragout | $18.00 | wild mushrooms, chive-potato cake, poached eggs, bearnaise sauce |
| Croque Monsieur | $15.50 | Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel, mixed greens |
| Portabella Mushroom Grilled Cheese | $14.00 | fresh mozzarella, aged provolone, arugula, macadamia nut-basil pesto, arugula, balsamic onions |
| Beef Brisket “French Dip” | $16.00 | giardiniera, cheddar Mornay, au jus, ciabatta roll, french fries |
| Wild Mushroom & Corn Quiche | $15.00 | chicory salad, fennel, radish, red wine vinaigrette |
| Grilled Steak Frites | $29.00 | chicory salad, black garlic jus |
| Breakfast Cassoulet | $16.00 | poached egg, duck confit, fennel sausage, pork belly, cassoulet beans, chives, garlic bread |
| Absinthe Hamburger | $17.00 | aioli, red onion, lettuce, house-made pickles, french fries add vermont cheddar, gruyere, gorgonzola, heirloom tomatoes, sauteed mushrooms, spicy onions, fried egg, pickled chilis $1.50 ea |
| Potato Puree | $8.00 | chives, olive oil |
| Mushrooms | $8.00 | Calabrian chilis, shallots, white wine, lemon |
| Baked Mac ‘n’ Cheese | $9.00 | Vermont cheddar, breadcrumbs |
| Fried Padrons | $8.00 | lemon oil, sea salt |
| Yellow Corn Succotash | $8.00 | fine herbes |
| Baked Mac ‘n’ Cheese | $9.00 | Vermont cheddar, breadcrumbs |
| Mixed Mushrooms | $8.00 | Calabrian chilis, shallots, lemon butter |
| Spicy Fried Chickpeas | $5.00 | |
| French Fries | $7.00 | smoky tomato ketchup, sweet-onion aioli |
| Marinated Mixed Olives | $5.00 | |
| Soft Garlic Pretzels | $10.00 | Vermont cheddar Mornay |
| Gaufrette Chips & Caviar Dip | $24.00 | hard-cooked egg, chives |
| Steak Tartare | $17.00 | violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini |
| Marinated Mixed Olives | $5.00 | fennel, chilis, orange, oregano |
| Deviled Eggs | $9.00 | smoked bacon, chives, espelette |
| Yellow Corn Succotash | $8.00 | fine herbes |
| Spicy Fried Chickpeas | $5.00 | berbere spice, parsley |
| Baked Mac ‘n’ Cheese | $9.00 | Vermont cheddar, bread crumbs |
| Gaufrette Chips & Caviar Dip | $24.00 | hard-cooked egg, chives |
| add chicken to any salad for an additional $4 |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Heirloom Tomato & Melon Gazpacho | $7.00 – $12.00 | avocado, brioche croutons, basil blossoms, aged balsamic |
| Hearts Of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Coke Farm Mixed Greens | $8.50 – $13.00 | poached rhubarb, macerated strawberries, whipped-goat cheese, candied pecans, balsamic-port vinaigrette |
| Little Gem Lettuce | $12.00 | shaved radish, cucumber, fines herbes, red-wine vinaigrette |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Hearts Of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Coke Farm Mixed Greens | $8.50 – $13.00 | poached rhubarb, strawberries, whipped-goat cheese, candied pecans, Port-balsamic vinaigrette |
| Little Gem Lettuce | $12.00 | shaved radish, cucumber, red-wine vinaigrette |
| Seasonal Fruit Salad | $12.00 | vanilla bean creme fraiche |
| Croissant | $4.00 | |
| Fruit Scone | $4.00 | |
| Cinnamon Morning Bun | $3.50 | |
| French Fries | $7.00 | smoky ketchup, sweet-onion aioli |
| Breakfast Meats | $6.00 | Zoe’s bacon, spicy fennel sausage, or ham |
| Fried Potatoes | $7.00 | onion jam, rosemary |
| Grilled Toast | $3.00 | house-made preserves |
| Oysters | $3.50 | chef’s selection, changed frequently |
| Parmesan-Garlic Popcorn | $5.00 | |
| Soft Garlic Pretzels | $10.00 | Vermont cheddar mornay |
| Spicy Fried Chickpeas | $5.00 | |
| French Fries | $7.00 | smoky ketchup, sweet-onion aioli |
| Marinated Mixed Olives | $5.00 | |
| Baked Mac ‘n’ Cheese | $9.00 | |
| French Onion Soup Gratinee | $6.50 – $11.00 | |
| Coke Farm Baby Greens | $13.00 | poached rhubarb, strawberries, pecans, whipped-goat cheese, port-balsamic vinaigrette |
| Hearts Of Romaine | $8.00 – $12.00 | garlic croutons, parmesan, Caesar dressing |
| Steak Tartare | $17.00 | violet mustard, green apple, red onion, cornichons, quail egg yolk |
| Seafood Ceviche | $14.00 | chilis, fine herbes, melon, tomato, yucca chips |
| Croque Monsieur | $15.50 | Black Forest ham, gruyere, Dijon mustard, toasted levain, bechamel |
| Heirloom Tomato Grilled Cheese | $15.00 | fresh mozzarella, macadamia nut-basil pesto, arugula |
| Absinthe Hamburger | $17.00 | aioli, gem lettuce, red onion, house-made pickles, french fries |
| Potato-Crusted Salmon | $29.00 | Little Gem lettuce, kohlrabi, fennel, radish, hard-cooked egg, Nicoise olives |
| Grilled Steak Frites | $29.00 | chicory salad, black garlic jus |
| Chocolate Pot De Creme | $10.00 | Valrhona Nyangbo chocolate, creme Chantilly. wine pairing: Smith Woodhouse, Tawny Port – $8 |
| Milk Chocolate Petit Gateau | $12.00 | mascarpone mousse, pistachio ice cream. wine pairing: Rare Wine Co. “Historic Series,”Charleston Sercial, Madeira $16 |
| Butterscotch Pudding | $10.00 | creme fraiche, cashew brittle, fleur de sel. wine pairing: Elvio Tintero, Moscato d’asti, Italy 2013 – $9.5 |
| Vanilla Pavlova | $11.00 | Nectarine & blueberry compote. wine pairing: Chateau Roumieu-Lacoste, Sauternes, Bordeaux, France, Semillion Blend 2012- $13 |
| Roasted Strawberry Galette | $10.00 | almond frangipane & lemon verbena. wine pairing: A. Margaine, Traditionelle Demi-sec, Premier Cru, Villers-Marmery, Champagne n.v – $19 |
| Ice Cream and Sorbet Selection scoop/bowl | $3.00 – $8.00 | Accompanied by brown sugar shortbread cookie: Ice cream: vanilla, pistachio, mint stracciatella, olive oil. Sorbet: strawberry-ginger, raspberry |
| please see our full list of spirits for more choices |
| Nardini Rue Flavored Grappa | $13.00 | bassano, italy |
| Casa Noble Anejo Tequila | $18.00 | tequila, mexico |
| Nonino Quintessentia Amaro | $11.00 | friuli, italy |
| Cocchi Barolo Chinato | $13.00 | piedmonte, italy |
| Ron Zacapa Centenario | $14.00 | zacapa, guatemala |
| Monteverdi Nocino Della Christina | $12.00 | napa valley, california |
| Park | $28.00 | vielle fine family reserve, cognac |
| Hine Triomphe | $56.00 | cognac |
| Hennessey Paradis Extra | $95.00 | cognac |
| Remy Martin | $250.00 | louis xiii, grande champagne, cognac |
| Chateau Ravignan | $23.00 | perquie, 1984, armagnac |
| Domaine Boignieres | $31.00 | bas armagnac, vintage 1993 |
| Lemorton Reserve | $29.00 | vintage 1986, domfrontais, calvados |
| Glenmorangie 12 Yr. ‘nectar D’or’ | $18.00 | (sauternes cask finish) highland |
| Balvenie 21 Yr. ‘port Wood’ | $38.00 | speyside |
| Glenlivet 16 Yr. ‘nadurra’ | $18.00 | speyside |
| Highland Park 25 Yr. | $55.00 | orkney |
| Port Charlotte 6 Yr. (pc6) | $30.00 | islay |
| Spring Bank 9yr | $27.00 | (gaja, barolo cask finish) campbelton |
| Talisker 1999, ‘the Distiller’s Edition’ | $20.00 | (jerez amoroso cask finish) skye |
| Tobermory 10yr Mull | $13.00 |
| Quinta Do Infantado | $7.00 | ruby port n.v. |
| Quinta Do Infantado | $8.00 | tawny port n.v. |
| Quinta Do Infantado | $12.00 | lbv port 2007 |
| Smith Woodhouse | $18.00 | 20-year tawny port |
| Lustau | $9.00 | dulce, moscatel sherry, spain, solera |
| Rare Wine Co. | $16.00 | new york malmsey, madeira n.v. |
| Durban | $8.00 | muscat de beaumes-de-venise, rhone, france 2011 |
| Haut-mayne | $13.00 | sauternes, france 2010 |
| Balivet | $9.50 | demi-sec, methode ancestrale sparkling rose, bugey-cerdon, france, gamay & poulsard n.v. |
| Wenzel | $15.00 | “am fusse des berges,” ausbruch, rust, austria, sauvignon blanc & pinot gris blend 2001 |
| Elvio Tintero | $9.50 | moscato d’asti “sori gramela,” italy 2012 |
| Dashe | $13.00 | dry creek valley, ca, late harvest zinfandel 2012 |
| Silk Road Teas |
| Black Teas | $5.00 | golden monkey, yunnan black, assam |
| White Tea | $5.00 | drum mountain, white cloud |
| Green Teas | $5.00 | jasmine pearls, moroccan wild mint |
| Oolong Tea | $5.00 | source mountain |
| Herbal Tisanes | $5.00 | no caffeine. chamomile, rooibos |
| NICASIO SQUARE grape compote | cow milk, soft, washed rind, earthy / Nicaso Valley Cheese Co., Nicasio, CA |
| FOURME D’AMBERT honeycomb | cow milk, blue veined, mild, fruity / Societe Laitiere de Laqueuille, Auvernge, France |
| MILLEFOGLIE AL MARZEMINO fig compote | cow milk, semi-firm, savory, rich wine flavor / Alpine foothills, Italy |
| BRILLAT SAVARIN cherry compote | cow milk, soft, creamy, rich / Fromagerie Delin, Gilly-Les-Citeaux, France |
| FIORE SARDO cherry tomato compote | sheep milk, firm, sharp, savory / Forever Cheese Co., Sardinia, Italy |
| Baked Goat Cheese | $17.00 | basil, tomato conserva, croistini |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Absinthe directly.
What time does Absinthe open today and its closing time? Hours of operation, working and holiday hours of Absinthe may fluctuate. For detailed hours of operation, please contact the store directly. Find Absinthe near me by using maps, it’s the best store locator.