Up to date Absolutely Fabulous prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Grilled Vegetable Timbale |
$10.00 |
Eggplant, peppers, zucchini & red onions with goat cheese & pesto drizzle |
| Spinach Artichoke Dip |
$10.00 |
Spinach bechamel with artichokes & nan crisps |
| The French Connection |
$13.00 |
House cured gravlox with chicken lives pate, hard boiled egg, red onions & capers with crostini |
| Abfab Fruit & Cheese Board |
$14.00 |
Three select cheese fresh fruit, crostini & local honey comb |
| Abfab Mussels |
$13.00 |
Pei mussels steamed with garlic, capers, white wine, butter & tomatoes |
| Roasted Chicken Tamales |
$11.00 |
Pulled chicken with masa over green tomatillo sauce with sour cream |
| Crispy Ancho Calamari |
$13.00 |
Fried calamari with jalapeno ranch over sweet corn & tomato relish |
| Asiago Stuffed Meatballs |
$10.00 |
With broccoli rabe over pesto cream with marinara |
| Abfab Steak & Cheese |
$12.00 |
With french triple cream cheese & mushroom duxelle |
| Crawfish Fritters with Etouffee |
$11.00 |
Crispy fritters with crawfish etouffee creme |
| Firecracker Shrimp |
$11.00 |
Flash fried shrimp with sweet & spicy chili sauce over pea tendrils |
| Toasted Ravioli |
$11.00 |
With marinara for dipping |
Soups & Salads
| Ask your server to add grilled shrimp, chicken, salmon or steak to a salad |
| Italian Wedding Soup |
$5.00 – $7.00 |
Mini meatballs, shredded chicken, escarole & pasta. Cup, bowl |
| Caesar Salad |
$8.00 |
With creamy dressing & homemade garlic croutons |
| Warm Wilted Spinach Salad |
With hardboiled egg, crispy bacon, pickled tomato & blue cheese crumble |
| Abfab Baby Greens |
$7.00 |
White wine braised pears, goat cheese & candied walnuts |
| Anfab Beef Salad |
$12.00 |
Marinated red & yellow beets with spiced pecans ricotta salada & radishes |
| Abfab Antipasto |
$10.00 – $13.00 |
Prosciutto, salami, mozzarella, tomato, grilled eggplant, white beans salad & roasted peppers with balsamic vinaigrette |
| 8 oz Filer Mignon |
$26.00 |
With creamed spinach over mashed potato with baby carrots |
| New Zealand Frenched Lamb Chops |
$28.00 |
Rosemary balsamic marinated lamb chops over olive risotto with eggplant carponata & grilled vegetables |
| 14 oz Ny Sirloin Strip |
$25.00 |
Grilled with balsamic tomato butter & pomme frites |
| 16 oz Chefs Choice Ribeye |
$26.00 |
With crispy fried onions over mashed potatoes with asparagus |
| Grilled Mardi Gras salmon |
$24.00 |
Creole rubbed salmon served over jalapeno grit cake with crawfish etouffee & chefs choice vegetables |
| Cod Puttanesca |
$25.00 |
Traditional tomato olive & caper sauce with littleneck clams |
| Cioppino |
$24.00 |
Italian fish stew with shrimp, scallops, fish, mussels, clams & calamari in a caper tomato broth |
| Grilled Sea Bass with Chimi Churi |
$25.00 |
Over green spinach rice with citrus lime butter & sweet tomato relish |
| Abfab Butternut Risotto |
$24.00 |
Jumbo shrimp over butternut risotto with prosciutto crisps & maple pomegranate glaze |
| Lemon Tarragon Chicken |
$22.00 |
Pan roasted semi-boneless statler breast with lemon tarragon pan gravy over mashed potato with grilled vegetable |
| Tuscan Veal |
$25.00 |
Egg breaded with artichokes, roasted peppers & fresh tomato in a white wine lemon butter sauce |
| Linguini & Stuffed Meatball |
$17.00 |
Asiago & broccoli rabe stuffed meatballs with auntie lena’s red sauce |
| Shrimp Scampi |
$20.00 |
With white wine, lemon & garlic butter |
| Chicken or Veal Parmesan |
$18.00 – $22.00 |
Homemade cutlets with marinara & mozzarella cheese |
| Sweet Sausage Cavatelli |
$19.00 |
With oven roasted tomato cream |
| Lori;s Famous Chicken Broccoli Penne |
$17.00 |
With homemade chicken cutlets, white wine & garlic butter |
| Pasta Carbonara |
$19.00 |
Fetuccine with baby peas, prosciutto, parmesan & cream |
| Butternut Ravioli |
$11.00 – $19.00 |
With brown butter sage sauce & candied cranberries, half & full |
| Chicken or Veal Franchaise |
$21.00 – $24.00 |
Egg battered cutlets with white wine & lemon butter over pasta |
| Seafood Fra Diavolo |
$25.00 |
Shrimp scallops, calamari, fish, clams & mussels in a spicy marinara over pasta |
| Eggplant Rollatini |
$21.00 |
Florentine filled with fresh ricotta & parmesan topped with marinara & mozzarella cheese |
| Ricotta Cheese Ravioli |
$17.00 |
Homemade four cheese ravioli topped with auntie lena’s homemade marinara |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Absolutely Fabulous directly.
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