Up to date Acanto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Heirloom Tomato Gazpacho | $10.00 | Cherry tomato, cucumber, basil, balsamic. |
| B.L.T. Salad | $13.00 | Lamb bacon, bread crisps, baby greens, champagne aioli |
| Beet | $13.00 | Pickled apples, roasted hazelnuts, orange, goat cheese |
| Roasted Vegetable | $13.00 | Pecorino, pistachio, balsamic vinaigrette. |
| Chicken & Baby Kale Salad | $18.00 | Crispy capers, hard boiled egg, ciabatta croutons, lemon rosemary dressing |
| Salad of the Day |
| Black Peppercorn Rigatoni | $20.00 | Spiced lamb ragout, caciocavallo, bread crumb |
| Duck Egg Spaghetti | $19.00 | Creamy pork sugo, caramelized onion, rapini. |
| Lobster and Corn Ravioli | $25.00 | Lobster sauce, charred corn, thai basil |
| Gnocchetti | $21.00 | Summer truffles, sunny side duck egg, aged pecorino, basil pesto |
| North Atlantic Salmon | $23.00 | Spring bean salad, pickled ramps, pea tendrils, white balsamic |
| Chicken Piccata | $25.00 | Roasted asparagus, capers, lemon butter sauce |
| Veal Parmesan | $29.00 | Heirloom tomatoes, lemon, basil, aged balsamic |
| Daily Risotto | Seasonal ingredients accompanying risotto with mascarpone and parmigiano | |
| North Atlantic Salmon | $23.00 | Spring bean salad, pickled ramps, pea tendrils, white balsamic |
| Chicken Piccata | $25.00 | Roasted asparagus, capers, lemon butter sauce |
| Veal Parmesan | $29.00 | Heirloom tomatoes, lemon, basil, aged balsamic. |
| Daily Risotto | Seasonal ingredients accompanying risotto with mascarpone and parmigiano |
| Muffaletta | $18.00 | Mortadella, prosciutto, salami, giardiniera aioli, olive fontina, sesame focaccia, mozzarella di bufala |
| Caprese | $16.00 | Heirloom tomato, mozzarella di bufala, basil, balsamic |
| Garlic Sausage Grilled Cheese | $13.00 | Cotechino sausage, marinara, mozzarella di bufala |
| East and West Coast Oysters | $18.00 | Prosecco mignonette, calabrian chili, cocktail sauce – oysters chefs selection |
| Bruschetta | $12.00 | 1. Olive caponata, pickled red peppers, tuscan pecorino, 2. mission fig and piemontese goat cheese, pistachio soda bread, pine honey, 3. chicken liver mousse, black plum-pepper jam, parsley, preserve |
| Artichoke Hearts | $16.00 | Tomato, caperberry, kale, caper aioli |
| Tuna Crudo | $19.00 | Green tomato, stone fruit, almonds, basil |
| Pan Roasted Prawns | $18.00 | Charred onion panzanella, nduja vinaigrette, preserved lemon |
| Margherita | $16.00 | Tomato, garlic, basil, mozzarella di bufala |
| Roasted Pear And Gorgonzola | $18.00 | Caramelized onions, thyme, balsamic |
| Pepperoni | $18.00 | Salami cotto, shaved fennel, arugula, fontina, lemon |
| Salumi and Salami | $11.00 | Parmesan fonduta. 1 coppa, 2 finocchiona, 3 soppressata, 4 prosciutto di parma, 5 prosciutto di san daniele |
| Chef?s Selection of Three Meat | $28.00 |
| Jasper Hill Farm Cheese | $7.00 | Accompaniments. 1. alpha tolman, 2. landaff, 3. bayley hazen blue, 4. willoughby, 5. oma |
| Chef?s Selection of Five Cheeses | $25.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Acanto directly.
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