Up to date Acappella prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.


Tuna Caviar Bed of puree avocado topped with cream, chives and fresh glasiar american caviar. Garnish with smoke salmon
Clams Posillipo Fresh littleneck clams steamed with fresh basil, garlic and white wine
Shrimp Sardinia Fresh shrimp and fresh crabmeat wrapped with home made pasta sheets and prepared in a light dijon mustard sauce with dill
Buffalo Mozzarella Served with fresh roasted peppers and zucchini, fresh basil and beefsteak tomatoes
Polenta Italian cornmeal topped with melted fontina cheese and wild mushrooms
Oysters alla Rock Fresh malpak oysters on a half shell baked in the fire with white wine, a touch of chopped fresh spinach, topped off with two cheeses lightly under cooked
Mussels Possilipo Fresh new zealand mussels steamed, saute with plum tomatoes, white wine, garlic and fresh herbs
Beef Capriccio Made with fresh fillet mignon topped with paper thin shavings of regiano parmigiana cheese and naturals truffle oil
Portobello Mushrooms Wild, wild portobello mushrooms grilled; topped with fresh buffalo mozzarella lightly melted and topped off with natural juices of the portobello and a touch of truffle oil


Agnolotti Amore Fresh handmade ravioli stuffed with fresh lobster and prepared with fresh cognac, a touch of fresh plum tomatoes
Rigatoni alla Grappa Rigatoni prepared with grappa, fresh challets, fresh chopped plums tomatoes and a touch of cream with italian sausage
Fettuccine Acappella Fresh handmade pasta made with porcini mushrooms, fresh hearts of artichoke, sundrie tomatoes and white wine
Bandiera Italia A combination of three pastas, fusilli pesto, porpadelle boscaiola and paglia fieno, fresh plum tomatoe and basil

Main Course

Veal Monti Scaloppini of veal prepared with chestnuts, dry vermouth and a touch of cream
Veal Chop Mt. Etna Triple cut veal chop grilled and prepared with italian cherry peppers, bell peppers and balsamic vinegar
Lamb Bella Vita Double cut lamb chop pounded thin lightly breaded then pan fried in extra virgin olive oil, topped with wild mushrooms, cognac and fresh plum tomatoes
Branzino Fresh italian sea bass steamed in foil with fresh combination of seafood in a light wine and garlic
Tuna Acqua Pazza Fresh yellowfin tuna blackened then seared and prepared with scallions, mushrooms and light wine
Veal Chop Cappricciosa Thinly pounded veal chop prepared in extra, extra virgin olive oil and topped off with fresh arrugula tomatoes and bermuda onions
Pollo Martini Thinly pounded chicken breast coated with reggiano cheese then prepared in a light white wine
Pollo Alla Sausage Morsels of chicken and sweet italian sausage, heart of artichoke, wild mushrooms, sundried tomatoes, cherry peppers, white wine lemon and garlic
Salmon Tartufo Fresh norwegian salmon glazed with black truffles and prepared with wild, wild mushrooms and a touch of cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Acappella directly.

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