Adair Country Inn

Up to date Adair Country Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Appetizers

Soup of the Day $6.00 made from the freshest ingredients from our local farms and our own garden, ask your server about tonight’s selection
Woodland Mushroom Fricassee $12.00 a medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes
Pan Seared Maryland Crab Cakes $14.00 Served over mixed baby lettuces with a remoularde sauce and fresh tomato concasse
Baked Brie in Phyllo $13.00 imported French brie cheese in crispy phyllo served with fig preserves, candied walnuts, apple cranberry chutney and grilled crostini
Grilled Chipotle Shrimp $14.00 jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc
Roasted Beet and Chevre Cheese Cairn $13.00 sliced roasted golden beets layered with fresh Vermont goat cheese served on baby arugula with lemon-thyme vinaigrette
Soup of the Day $6.00 made from the freshest ingredients your server will describe tonight’s selection
Seared Tuna Sashimi $14.00 sesame crusted tuna, seared extra rare, served with wasabi, pickled ginger, ponzu sauce and seaweed salad
Baked Brie in Phyllo $13.00 artisian brie cheese in crispy phyllo served with fig preserves, toasted walnuts, apple cranberry chutney and crostini
Lobster Macaroni & Cheese $15.00 fresh Maine lobster, imported pasta and Harmon’s cheddar cheese sauce baked en casserole with buttered breadcrumbs
Pan Seared Magret Duck Breast $14.00 roasted rare, served over fingerling-pancetta hash, with cranberry gastrique
Flat Bread Pizza $ thin crust crispy pizza shell filled with fresh toppings, from the traditional to the exotic
Soup of the Day $6.00 Made from the freshest ingredients from our local farms and garden. Ask your server about tonight’s selection
Woodland Mushroom Fricassee $14.00 A medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes
Crab & Artichoke Gratin $16.00 Lump crab and tender artichoke hearts, baked in a creamy cheese and served with crostini
Chef’s Cheese Board $19.00 Local artisan cheeses, served with fig preserves, tart dried cherries, organic honey, Marcona almonds and crostini
Grilled Chipotle Shrimp $15.00 Jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc
Burrata Mozzarella & Seared Apples $14.00 soft, creamy burratta layered with seared autumn apples. Served on baby arugula with tomato concasse and candied walnuts with an aged basalmic reduction

Salads

Normandy Hearts of Romaine Salad $10.00 with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes
Strawberry – Arugula Salad $11.00 sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing
Springtime Garden Salad $12.00 fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon – sherry vinaigrette
Hearts of Romaine Salad $10.00 with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes
Bibb Lettuce Salad $11.00 Great Hills Blue Cheese, North Country Smokehouse bacon and buttermilk-horseradish dressing
Winter Green Salad $11.00 baby hot house greens, with dried cranberries, toasted walnuts, warm chevre cheese croutons and maple-balsamic dressing
Hearts of Romaine Salad $10.00 Warm and creamy bacon dressing and chopped tomatoes
Strawberry – Arugula Salad $11.00 Sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing
Garden Salad $12.00 Fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon – thyme vinaigrette

Dinner Entrees

Some entrees may be ordered gluten free, please ask your server about options
Roast Pork Tenderloin $24.00 marinated in New Hampshire maple syrup and whole grain mustard. served on a bed of braised cabbage with roasted root vegetables and spiced cranberry gastrique
Grilled Filet Mignon $37.00 Certified Angus filet served with an organic vegetable saute fingerling potatoes and Bailey Hazen Blue Cheese cream
Barbeque Salmon $25.00 fresh cold-water raised Scottish salmon grilled with a Kentucky bourbon BBQ sauce served with German potato salad, creamy coleslaw and tonight’s featured vegetable
Root Vegetable Gratin $20.00 slow roasted carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, served.on herbed risotto. Gluten and dairy free
Roasted Stuffed Statler Chicken Breast $24.00 Freebird Farms Statler breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese served with mushroom & herb Lundberg wild rice, fresh vegetable, and lemon garlic butter
Porchetta $27.00 Crispy, slow roasted, herbed pork belly stuffed with pork tenderloin, fresh chimmichuri sauce, smokey beans and greens and vegetables
Grilled Filet Mignon $37.00 Certified Angus filet served with an organic vegetable saute, locally grown potatoes and wild mushroom demi-glaze
Grilled Hoisin Barbeque Salmon $28.00 Fresh, cold-water raised Scottish salmon with a Hoisin BBQ sauce, Garlic basmati rice and tonight’s featured vegetable
Stuffed Roast Portabella $23.00 Stuffed portabella mushroom with sauteed broccoli rabe, fennel, sundried tomatoes and fontina cheese, served with pasta and vegetable of the day
Duck Two Ways $32.00 Pan seared duck breast and duck confit with a cherry-hibiscus sauce, Lundberg wild rice and chef’s vegetables

Entrees

Some entrees may be ordered gluten free, please ask your server about options
Roast Stuffed Pork Loin Roulade $24.00 with cranberry, pecan, and cornbread stuffing, roasted root vegetables and spiced apple gastrique
Grilled Angus Filet Mignon $37.00 carmelized onion, whipped potato, chef’s vegetable selection and rosemary-madiera demi-glace
Roast Stuffed Statler Chicken Breast $24.00 Freebird Farms chicken breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese, served with mashed potato, fresh vegetable and lemon-garlic butter
Winter Vegetable Gratin $20.00 carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, and baked until golden. Gluten and dairy free
Baked Boston Scrod $25.00 fresh-caught native scrod baked with lemon, butter, white wine and seasoned crumb topping, served with whipped potato, tonight’s vegetable selection, creamy coleslaw and house made tartar sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adair Country Inn directly.

What time does Adair Country Inn open today and its closing time? Hours of operation, working and holiday hours of Adair Country Inn may fluctuate. For detailed hours of operation, please contact the store directly. Find Adair Country Inn near me by using maps, it’s the best store locator.

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