Up to date Adam’s Place prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Cazuela of Wild Foraged and Domesticated Roasted Mushrooms
||Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts.
|House Smoked Northwest Sturgeon
||Delivered fresh and smoked right here in kitchen. Served with a light horseradish creme fraiche, shaved fennel salad and fennel fronds.
|Adam’s Selection of Local Artisan Cheeses
||Adam for the next six weeks will break out of his local only stance by bringing in shropshire blue, an artisan cheese from england. Served with three classic garnishes: ripe pear, pomegranate molasse
|Mel’s Duck Confit
||Accented by petite salad of frisee tossed in a champagne cranberry vinaigrette, grilled bruschetta and cranberry onion marmalade.
|Cataplana of Mussels
||A copper pot filled with fresh blue mussels from the cold waters of washington’s puget sound, steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts.
|Crispy Buttermilk and Semolina Crusted Calamari
||Made fresh to order. Served old school little Italy style with spicy marinara.
|Ripe Local Pears, Oregon Blue Crumbles and Hill?s Farm’s Bacon
||A simple blend of classic flavors: Honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton with greens lightly dressed with olive oil and balsamic reduction.
|Winter Greens with Toasted and Candied Filberts and Cranberries
||Accented by choice of oregon blue cheese dressing or champagne cranberry vinaigrette.
|Carbonara Con Fungi della Foresta del Bosco
||Fresh tagliatelle pasta cooked to the tooth. Tossed generously with wild mushrooms, argentine reggianito, apple smoked bacon pieces, fresh russian kale, finished with fresh thyme, truffle butter and
|Pan Seared Wild Halibut
||Served with beluga lentils, blackened with squid ink, organic vegetables and a ginger cream sauce.
|Brined Carlton Farms’ Pork Chop
||Served medium to medium rare with smashed sweet potatoes, winter vegetables and warm cranberry sauce
|Winter Vegetarian Trio
||Winter pumpkin ricotta gnocchi with wild mushrooms; roasted winter vegetable hash and quinoa stuffed Delicata squash, chestnut ravioli with sweet potato cream.
|Piccata A La Milanese
||All natural draper chicken breast dredged through a parmesan cheese and chive batter and sauteed until golden. Served with woven egg pasta and topped with a lemon, shallot and caper bud buerre blanc.
From the Grill
|Chef?s exclusive miller ranch beef, hormone and antibiotic free
|7oz. Petit Filet
|9 oz. Filet Mignon
|1-1/4? New York Strip
From the Grill – Choose a Side for Grilled Item
|Buttermilk smashed potatoes with chives
|Roasted Garlic Baby Potatoes
|Smashed Sweet Potatoes
From the Grill – Choose a Sauce for Grilled Item
||Deep, dark intense wine flavors
||Adam’s spiced devil sauce, three days in the making
|Seasonally Foraged Wild & Domesticated Mushrooms
||Sauteed with shallots & garlic add $5.00
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adam’s Place directly.
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