Adam’s Place

Up to date Adam’s Place prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American.

First Courses

Cazuela of Wild Foraged and Domesticated Roasted Mushrooms $12.00 Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts.
House Smoked Northwest Sturgeon $13.00 Delivered fresh and smoked right here in kitchen. Served with a light horseradish creme fraiche, shaved fennel salad and fennel fronds.
Adam’s Selection of Local Artisan Cheeses $10.00 Adam for the next six weeks will break out of his local only stance by bringing in shropshire blue, an artisan cheese from england. Served with three classic garnishes: ripe pear, pomegranate molasse
Mel’s Duck Confit $12.00 Accented by petite salad of frisee tossed in a champagne cranberry vinaigrette, grilled bruschetta and cranberry onion marmalade.
Cataplana of Mussels $14.00 A copper pot filled with fresh blue mussels from the cold waters of washington’s puget sound, steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts.
Crispy Buttermilk and Semolina Crusted Calamari $12.00 Made fresh to order. Served old school little Italy style with spicy marinara.
Ripe Local Pears, Oregon Blue Crumbles and Hill?s Farm’s Bacon $11.00 A simple blend of classic flavors: Honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton with greens lightly dressed with olive oil and balsamic reduction.
Winter Greens with Toasted and Candied Filberts and Cranberries $7.50 Accented by choice of oregon blue cheese dressing or champagne cranberry vinaigrette.

Second Courses

Carbonara Con Fungi della Foresta del Bosco $27.00 Fresh tagliatelle pasta cooked to the tooth. Tossed generously with wild mushrooms, argentine reggianito, apple smoked bacon pieces, fresh russian kale, finished with fresh thyme, truffle butter and
Pan Seared Wild Halibut $26.00 Served with beluga lentils, blackened with squid ink, organic vegetables and a ginger cream sauce.
Brined Carlton Farms’ Pork Chop $25.00 Served medium to medium rare with smashed sweet potatoes, winter vegetables and warm cranberry sauce
Winter Vegetarian Trio $24.00 Winter pumpkin ricotta gnocchi with wild mushrooms; roasted winter vegetable hash and quinoa stuffed Delicata squash, chestnut ravioli with sweet potato cream.
Piccata A La Milanese $26.00 All natural draper chicken breast dredged through a parmesan cheese and chive batter and sauteed until golden. Served with woven egg pasta and topped with a lemon, shallot and caper bud buerre blanc.

From the Grill

Chef?s exclusive miller ranch beef, hormone and antibiotic free
7oz. Petit Filet $29.00
9 oz. Filet Mignon $36.00
1-1/4? New York Strip $32.00

From the Grill – Choose a Side for Grilled Item

Buttermilk smashed potatoes with chives
Roasted Garlic Baby Potatoes
Smashed Sweet Potatoes

From the Grill – Choose a Sauce for Grilled Item

Shiraz Reduction Deep, dark intense wine flavors
Diablo Sauce Adam’s spiced devil sauce, three days in the making
Seasonally Foraged Wild & Domesticated Mushrooms Sauteed with shallots & garlic add $5.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adam’s Place directly.

What time does Adam’s Place open today and its closing time? Hours of operation, working and holiday hours of Adam’s Place may fluctuate. For detailed hours of operation, please contact the store directly. Find Adam’s Place near me by using maps, it’s the best store locator.

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