Adelino’s Old World Kitchen

Up to date Adelino’s Old World Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.


Soda $1.59
Bottled Water $1.59

Tapas Style

Tapas Style
Meatballs $4.99 Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast.
Candied Walnuts $3.99 Homemade, freshly roasted walnuts in a sweet candied coating.
Hummus and Pita $5.29 The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips.
Tortilla Espanola $4.99 A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli.
Baked Goat Cheese $6.99 Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast.
Lamb Kebabs $10.99 Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction.
Chicken Brochettes $5.99 Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli.
Beef Kebabs $8.99 Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce.
Sausage Brochettes $5.99 A combination of spicy sausages loaded on two skewers with own spicy mustard aioli.
Sausage Stuffed Pepper $9.29 Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli.
Couscous $4.99 Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes.
Adelino’s Pasta $5.99 Homemade pasta with your choice of port wine borghese marinara or herb butter sauce.
Roasted Potatoes $4.99 Roasted new red skins and Idaho potatoes seasoned with adelino’s secret blend of spices and topped with manchego cheese.
Wild Rice and Mushrooms $4.99 Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots.
Sauteed Calamari $7.99 Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes.
Crab and Tuna Cakes $9.99 Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish.
Mahi Mahi Pompeii $7.99 Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime.
Grilled Salmon $9.99 Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime.
Grilled Swordfish $9.99 Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa.
BBQ Pork Wings $5.99 Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce.
Lamb Croquettes $5.99 Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli.
Moussaka $7.99 Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips.
Pepper Prosciutto $7.99 Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks.
Greek Nachos $8.99 Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips.
Goat Cheese Crostini $5.99 A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast.
Serrano Figs $4.99 Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks.
Roasted Tuna Peppers $5.99 Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze.
Chorizo and Bacon Potato Cakes $5.99 Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli.
White Anchovies $4.99 Served with caper berry relish.
Marinated Olives $5.99 Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks.
Sampler Platter $18.99 A selection of imported cured meats, cheeses, fruits, and nuts.
Sauteed Stuffed Pepper $9.29 Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli.
Pork Brochettes $7.99 Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney.


Seafood Paella $16.99 Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic.
Chicken and Chorizo Paella $15.99 Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish.
7 Layer Lasagna $12.99 An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices.
Seafood Pescatore $15.99 Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta.
Veggie Rigatoni $14.99 A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley.
Rigatoni and Meatballs $15.99 Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese.
Rigatoni and Sausage $15.99 Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese.
Pepper Steak Chimichurri $14.99 Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice.
Tuscan Steak Caprese $17.99 Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous.
Breast of Duckling $14.99 Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous.
Pork Saltimbocca $14.99 Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice.
Lamb Tangine $14.99 A classic dish for both kings and peasants.
Rabbit with Figs and Cherry $14.99 A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.
Garlic Chicken $12.99 A traditional Greek dish served over couscous with pita chips.
Moroccan Chicken $12.99 A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous.
Jamon Frog Legs $15.99 A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes.
Chili Scallops $16.99 Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous.
Tuna Steak Rioja $16.99 Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
Garlic Shrimp $16.99 A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread.
Lobster and Shrimp Fideo $19.99 Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes.
Tuna Steak Rioja $16.99 Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.
4 Cheese Pasta $14.99 Adelino’s version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast.


Aegean Pizza $14.99 Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese.
Casablanca Pizza $14.99 Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese.
Tripoli Pizza $14.99 Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese.
Corsica Pizza $14.99 Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese.
Chicken Alfredo Pizza $14.99 Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce.
3 Cheese Pizza $11.99 A combination of manchego, mozzarella and provolone cheeses.
Build Your Own Pizza $14.99


Bavarian Carrots $5.99 Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce.
Honey Asparagus $5.99 Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese.
Sherry Mushrooms $5.99 A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize.
Zucchini Chips $5.99 Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli.
Veggie Pepper $6.99 Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese.
Broccoli Roman $5.99 With grapes and sun dried tomato to the broccoli as it’s sauteed in a garlic red wine sauce.
Portabella Caprese $7.29 Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adelino’s Old World Kitchen directly.

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