Up to date Aditi prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Naan |
$1.99 |
leavened white flour bread, freshly baked in our clay oven |
| Naan |
$2.50 |
garlic |
| Paratha Aloo |
$2.99 |
whole-wheat flour bread stuffed with spiced potatoes and peas, freshly beaked in our clay oven |
| Onion Kulcha |
$2.99 |
leavened white flour bread stuffed with chopped onions and spices, freshly baked in our clay oven |
| Roti |
$1.99 |
whole wheat flour bread, freshly baked in our clay oven |
| Puri |
$1.99 |
deep fried, puffed whole-wheat flour bread |
| Bread Basket |
$7.99 |
assortment of paratha aloo, onion kulcha and puri |
| Rice Bowl |
$1.29 |
basmati rice |
| Lemon Pickle |
$1.29 |
tangy blend of preserved lemons and far-eastern spices |
| Mango Chutney |
$1.29 |
sweet and sour mango relish |
| Cucumber Raita |
$1.29 |
refreshing combination of yogurt, cumin and cucumber |
| Fire-Roasted Pappad |
$1.29 |
sun baked and dried lentil flour crackers, served with a cilantro sauce |
| Fresh Onions & Chilies |
$1.29 |
sliced onions rings sprinkled with chat masala and topped with green chilies |
| Hot & Sweet Sampler |
$3.49 |
assortment of raita, lemon pickle and mango chutney |
| Samosa Chat (V) |
$4.99 |
crushed potato pastry topped with onions, chickpeas, crispy noodles, yogurt, tamarind and a cilantro sauce |
| Chilli Paneer * (V) |
$5.99 |
spiced homemade cheese cubes sauteed with ginger, garlic, and green chillies, accented with bell peppers, tomatoes, and onions |
| Salt & Pepper Fish * (V) |
$6.99 |
diced tilapia sauteed with crushed black pepper, ginger, garlic, onions, green pepper and soy |
| Vegetable Platter (V) |
$5.99 |
an assortment of vegetables fritters, sun-baked and smoked chickpea flour crackers, served with cilantro and tamarind sauce |
| Tawa Shrimp |
$7.99 |
spice rubbed shrimp sauteed with tomatoes, green peppers and onions |
| Lemon Pepper Calamari |
$6.99 |
seasoned and tossed with an aromatic blend of spices and herbs accented with fresh lemon |
| Tandoori Chicken Wings |
$6.99 |
tender chicken wings marinated in yogurt, ginger, cumin and roasted chili power, charbroiled and served with a cilantro sauce |
| Aditi Meat Platter |
$7.99 |
assorted kebabs grilled to perfection |
| Kerala Coconut Lamb |
$7.99 |
peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves |
| Malai Murgh Salad |
$6.99 |
diced strips of marinated charbroiled chicken with salad green, tomatoes, onions and cucumber, tossed in a chef’s signature dressing |
| Aditi Garden Salad (V) |
$4.99 |
refreshing combination of salad greens, tomatoes, onions and cucumber, served with our house vinaigrette |
| Yellow Lentil Soup (V) |
$3.99 |
mullitgatawny. colonial favorite, pepper water, enhanced with lentils and a savory spice blend |
| Ginger & Garlic Chicken Soup |
$4.99 |
murg shorba. chicken consomme, subtly flavored with herbs and spices |
| Tomato Soup (V) |
$3.99 |
cream of tomato with herbs and spices |
Biriani
| Fried Basmati Rice Dishes Cooked With Your Choice And Combination Of Fragrant Spices, Served With Raita, Lemon Pickle & Fire-Roasted Pappad |
| Chicken |
$12.99 |
| Lamb |
$13.99 |
| Goat |
$13.99 |
| Shrimp |
$14.99 |
| Mixed Vegetable (V) |
$11.99 |
Thali Plate
| Dinner Only. All Indian Meal With Dishes Varying From One Regional Cuisine To Another Choice Served With Rice, Puri, Dal, Raita, Salad, Lemon Pickle And Kasari Kheer |
| Regular |
$15.99 |
served with two vegetable curries, of the day and a choice of chicken of lamb curry |
| Vegetarian (V) |
$14.99 |
served with three vegetable curries of the day |
| Tandoori Platter |
$17.99 |
sampler of chicken tikka, sheekh nawabi, lamb kebob and saffroni jinga, served with rice, yellow lentils and freshly baked tandoori naan |
| Maharaju Platter |
$18.99 |
dinner only. a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb kebab, vegetable curry, choice of chicken or lamb curry, rice, freshly baked tandoori naan, lemon pickle and kesa |
Tandoori & Grill
| Marinated Classics Cooked In A Traditional Clay Oven Or Grilled To Perfection, Choice Served With Rice And Yellow Lentils |
| Chicken Tandoori |
$13.99 |
half spring chicken marinated in yogurt garlic, spices and lemon juice, roasted on skewers in a clay oven |
| Saffroni Jinga |
$14.99 |
jumbo tiger prawns marinated in yogurt, garlic, spices and lemon juice, roasted on skewers in clay oven |
| Bombay Salmon |
$14.99 |
fillet marinated in garlic, spices and lemon juice, grilled to perfection |
| Chicken Tikka |
$13.99 |
boneless pieces of tender chicken subtly flavored with our house spices and herbs, roasted on skewers in a clay oven |
| Lemon & Herb Chicken |
$13.99 |
chicken breast marinated in freshly squeezed lemon juice, garlic and olive oil, seasonal and grilled with rosemary and turmeric |
| Lamb Kebab |
$15.99 |
succulent lamb cubes marinated in a chef’s special masala and grilled |
| Sheekh Nawabi |
$12.99 |
combination of minced of beef and chicken, wrapped with exotic spices and slow roasted on skewers in a clay oven |
Curry – Traditional
| A Dish Of Vegetables, Meat Or Seafood Served In Unique Sauces That Have Been Perfectly Seasoned With Fresh Herbs And Ragional Spices, Served With Rice |
| Saag |
mild sauce made from spinach, mustard leaves and a unique spice blend |
| Saag |
$12.99 |
chicken |
| Saag |
$13.99 |
lamb |
| Saag (V) |
$11.99 |
paneer |
| Saag (V) |
$10.99 |
chana |
| Korma |
creamy mild sauce made from a mixture of spices, almonds and cashews |
| Korma |
$12.99 |
chicken |
| Korma |
$13.99 |
lamb |
| Korma (V) |
$10.99 |
mixed vegetable |
| Makhani |
mild sauce made from tomatoes and regional spices, enriched with butter |
| Makhani |
$12.99 |
butter chicken |
| Makhani |
$13.99 |
shrimp |
| Makhani (V) |
$11.99 |
paneer |
| Vindaloo * |
tangy hot sauce made with chilies, garam masala, garlic and vinegar mixed with potatoes |
| Vindaloo * |
$12.99 |
chicken |
| Vindaloo * |
$13.99 |
lamb |
| Vindaloo * |
$13.99 |
shrimp |
| Kadai |
seared in wok with tomatoes, onions, bell pepper and regional spices |
| Kadai |
$12.99 |
chicken |
| Kadai |
$13.99 |
lamb |
| Kadai |
$14.99 |
shrimp |
| Kadai (V) |
$11.99 |
paneer |
| Kadai (V) |
$10.99 |
vegetables |
| Masala |
mild tomato cream sauce with onions, bell peppers and regional spices |
| Masala |
$12.99 |
chicken tikka |
| Masala |
$14.99 |
shrimp |
| Masala (V) |
$11.99 |
paneer tikka |
| Chicken Vepudu * |
$12.99 |
andra pradesh. tender chicken chunks cooked with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala sauce |
| Pepper Chicken * |
$12.99 |
chettinad kozhi: tamil nadu. cooked with tomatoes, onions, ginger, coconut and freshly ground pepper |
| Methi Chicken |
$12.99 |
delhi. cubes cooked in a mildly spiced tomato sauce with cumin seeds and dried fenugreek leaves |
| Chili Chicken * |
$13.99 |
nepal. cooked in a tangy tomato sauce with onions, ginger, green chilies and a hint of soy sauce, a classic indo-chinese preparation |
| Goat Pepper Fry * |
$13.99 |
karala. sauteed with onions, ginger, garlic, fenugreek, grated coconut and freshly ground pepper |
| Lamb Pasanda |
$14.99 |
delhi. lamb cubes cooked in a chef’s special mild blend of dried fruits and sweetened coconut |
| Kashmiri Lamb Shank |
$14.99 |
kashmir. slow braised with an abundance of spices and herbs |
| Lamb Rogan Josh |
$13.99 |
kashmir. cubes cooked in a mildly spiced onion based sauce |
| Goan Fish Curry * |
$13.99 |
goa. tilapia fillets cooked in an exquisite coastal sauce of roasted chili, tamarind, ground cumin and curry leaves |
| Cochin Shrimp Curry |
$14.99 |
kerala. simmered in a spiced coconut sauce, accented with ginger and curry leaves |
| Curried Vegetable Croquettes (V) |
$12.99 |
malai kofta: delhi. simmered in a tomato and cream based sauce |
| Green Peas & Cheese (V) |
$10.99 |
paner muttar: panjab. homemade cubes cooked in a light sauce with green peas and spices |
| Cauliflower & Potato (V) |
$10.99 |
gobi aloo: punjab. cooked with a classic blend or regional spices and herbs flavored with cumin |
| Baked Eggplant (V) |
$11.99 |
baingan bharta: panjab. charbroiled in the tandoor and cooked with onions, tomatoes and spices |
| Spiced Okra (V) |
$11.99 |
bhindi masala: uttar pradesh. cooked with tomatoes, onions, chilies and a special ground spice mixture, accented with fennel seeds |
| Yellow Lentils (V) |
$9.99 |
dal taduka: delhi. delicately spiced and tempered with ginger, garlic and mustard seeds |
| Black Lentils (V) |
$9.99 |
dal makhanwala: panjab. seasoned with regional spices and cooked in a mild tomato sauce, enriched with butter |
| Chickpeas & Potato (V) |
$10.99 |
chole aloo: punjab. cooked with a chef’s special blend of spices, accented with cumin |
| Kasari Kheer |
$3.99 |
rice pudding. slow braised and cooked with milk, topped with nuts, flavored with saffron and enriched with dried fruits |
| Rasmalai |
$3.99 |
soft velvet patties of homemade cheese in sweetened milk and rose water syrup, served cold and garnished with raisins |
| Kulfi |
$4.99 |
rich indian ice cream, topped with cardamom, choice of pistachio or mango |
| Gulab Jamun |
$3.99 |
warm honey soaked milk dumplings served with a hint of cardamom and a scoop of vanilla bean ice cream |
| Mithai (Sweet) Taster |
$7.99 |
assortment of gulab jumun, mango kulfi and rasmalai |
Specialty Cocktails $6.99
| Maharaja’s Toast |
sparkling wine, lime and mango liqueur |
| Pom-Jito |
bacardi lemon, pomegranate liqueur, fresh muddled mint and lime |
| Kerala Mojito |
malibu coconut rum, fresh muddled mint and lime |
| Aditi Mai Tai |
cruzan mango rum, orange, liqueur, cranberry and pineapple juice, hint of sour and lime |
| Mango Margarita |
tequila, orange liqueur, sour, lime and an essence of mango, served up or on the the rocks |
| Kingstowne Summer |
firefly sweet tea vodka, triple sec, orange and cranberry juice |
| Vodka Martini |
vodka and dry vermouth |
| Curry Leaf Martini |
vodka, muddled curry leaves, splash of domaine de canton and hint of sour and lime |
| Cosmo |
vodka, grand marnier, splash of cranberry juice and fresh lime |
| Passion Fruit – Tini |
skyy infusions passion fruit and ginger vodka shaken with pineapple juice |
| Mango Martini |
cruzan mango rum, mango puree orange liqueur and a dash of grenadine |
| Apple – Tini |
vodka, apple liqueur and a hint of sour |
| Taj Mahal |
$6.95 |
india |
| Kingfisher |
$3.95 |
india |
| Singha |
$3.95 |
thailand |
| Heineken |
$3.95 |
holland |
| Blue Moon |
$3.95 |
belgium |
| Newcastle Brown |
$3.95 |
england |
| Amstel Light |
$3.95 |
holland |
| Soft Drink |
$1.99 |
coca-cola, diet coke, sprite and ginger ale |
| Bottled Water |
$1.79 |
still |
| Bottled Water |
$3.99 |
sparkling |
| Fruit Juice |
$2.29 |
orange, pineapple cranberry and mango |
| Mango Lassi |
$3.79 |
traditional mango flavored yogurt drink |
| Cardamom Tea |
$2.29 |
regular or iced |
| Coffee & Tea |
$1.99 |
caffeinated and decaffeinated |
| Sauvignon Blanc, Monkey Bay |
$6.50 |
new zealand; effusive aromas of citrus peel and ripe tropical fruit |
| Sauvignon Blanc, Sula |
$7.50 |
india; a brilliant straw colored white with a fruity fragrance adn smooth crisp refreshing taste |
| Chardonnay, Cypress Vineyards |
$6.00 |
central coast; flavors of green apple, crisp lemon and orange zest, firm acidity and a long finish |
| Pinot Grigio, Danzante |
$6.50 |
italy; well-balanced dry, fresh and fruity with an elegant aroma |
| Riesling, Seaglass |
$6.50 |
california; character of peach apricot, ripe pear and melon with subtle mineral notes |
| Malbec, Diseno |
$6.50 |
argentina; aroma of mulberry, plum, pepper and spice, intermingled with soft oak |
| Merlot, Cavit |
$6.00 |
italy; a lush juicy plum texture combined with cola, cranberry and black tea notes, grip of tannin on the finish |
| Cabernet Sauvignon Greystone |
$6.00 |
california; jammy berry fruit with black pepper spice, layered amidst a juicy rich mouthfell of cabernet |
| Mont Redon Cote Du Rhone |
$10.50 |
france; luxurious, rich and concentrated with aromas of cherry currant and blueberry a classic well-balanced and harmonious with depth and character |
Sparkling
| * Spicy, (V) Vegetarian. |
| Freixenet Cava |
$7.50 |
spain |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aditi directly.
What time does Aditi open today and its closing time? Hours of operation, working and holiday hours of Aditi may fluctuate. For detailed hours of operation, please contact the store directly. Find Aditi near me by using maps, it’s the best store locator.