Up to date Ado prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Insalata Di Finocchi Brasati, Granchio E Vin Cotto | $16.00 | dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar |
| Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate | $10.00 | watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing |
| Carpaccio Di Branzino Ai Ricci Di Marei | $17.00 | thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions |
| Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano | $18.00 | beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese |
| Tartara Di Tonno | $18.00 | ahi tuna tartare served with avocado, capers and balsamic essence |
| Prosciutto E Burrata | $18.00 | 18-months black label prosciutto di parma and burrata cheese |
| Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero | $18.00 | grilled sea scallops served on a bed of parmesan cheese fondue |
| Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata | $20.00 | home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto |
| Tagliatelle Al Sugo Di Cinghiale E Vino Rosso | $22.00 | home-made tagliatelle served with a slow braised wild boar in red wine sauce |
| Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio | $23.00 | home-made red beet tagliolini pasta in a marsala quail ragu served on a bed of taleggio cheese fondue |
| Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta | $21.00 | home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage |
| Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe? | $22.00 | home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce |
| Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico | $36.00 | grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes |
| Agnello In Crosta Di Pistachio | $38.00 | colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce |
| Tagliata Di Cinghiale Con Pure Di Cannellini E Salsa Di Lamponi | $38.00 | grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean puree |
| Filetto Di Bue Al Barolo Tartufato | $38.00 | pan-seared beef filet mignon served with a barolo truffle butter sauce |
| Petto D?Anatra Con Cipolle Glassate Al Balsamico | $36.00 | crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ado directly.
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