Up to date Ado prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Insalata Di Finocchi Brasati, Granchio E Vin Cotto||$16.00||dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar|
|Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate||$10.00||watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing|
|Carpaccio Di Branzino Ai Ricci Di Marei||$17.00||thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions|
|Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano||$18.00||beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese|
|Tartara Di Tonno||$18.00||ahi tuna tartare served with avocado, capers and balsamic essence|
|Prosciutto E Burrata||$18.00||18-months black label prosciutto di parma and burrata cheese|
|Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero||$18.00||grilled sea scallops served on a bed of parmesan cheese fondue|
|Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata||$20.00||home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto|
|Tagliatelle Al Sugo Di Cinghiale E Vino Rosso||$22.00||home-made tagliatelle served with a slow braised wild boar in red wine sauce|
|Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio||$23.00||home-made red beet tagliolini pasta in a marsala quail ragu served on a bed of taleggio cheese fondue|
|Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta||$21.00||home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage|
|Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe?||$22.00||home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce|
|Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico||$36.00||grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes|
|Agnello In Crosta Di Pistachio||$38.00||colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce|
|Tagliata Di Cinghiale Con Pure Di Cannellini E Salsa Di Lamponi||$38.00||grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean puree|
|Filetto Di Bue Al Barolo Tartufato||$38.00||pan-seared beef filet mignon served with a barolo truffle butter sauce|
|Petto D?Anatra Con Cipolle Glassate Al Balsamico||$36.00||crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ado directly.
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