Adolph’s

Appetizers

Bundnerfleisch	$13.50	In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.
Shrimp Cocktail	$12.50	Five chilled jumbo shrimp served with cocktail sauce.
Smoked Salmon	$13.50	The finest for the most discriminating palate, with toast gami.
Escargots de Bourgogne Sauvages	$12.50	Imported wild burgundy snails from france in fine herb butter.
Raclette swiss Style	$12.50	Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
Adolph’s Special Crabcake	$14.50	Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese
Homemade Soup du Jour	$7.50
Swiss Onion Soup	$7.50	A creamy soup with a delicate flavor.
Escargots de Bourgogne Shrimpcargo	$12.50	Imported wild burgundy snails from franch in fine herb butter.

Salads

Mango-Avacado-Salmon Salad	$21.50	4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.
Adolph’s Special Steak Salad	$21.50	Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.
Mediterranean Chicken Salad	$19.50	Served with vinaigrette dressing and our organic bread. With Salmon add $3.00
Fresh Ahi Tuna Sashimi	$19.50	Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce
Caesar Salad	$9.50	With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00
Vine Ripe Tomatoes with Fresh Mozzarella	$9.50	Served with fresh basil and vinaigrette dressing.

Main Entrees

Chateaubriand – for 2 People	$84.50	16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.
Medallions	$42.50	Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.
Filet de Boeuf Oscar	$38.50	Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50
New York Steak Cafe de Paris	$31.50	12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion
Center Cut 8 oz. Filet Mignon	$26.50	Center cut choice filet served with bearnaise sauce or the 5 oz portion for

Seafood

Sesame Seared tuna Filet	$39.50	Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce
Shrimp Scampi	$29.50	Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.
Fresh Salmon Filet Four Seasons	$26.50	Grilled then served with an orange, lemon-lime sauce.
Utah Golden Trout Filet Meuniere	$27.50	A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.

Veal

All natural grain-fed veal served

Veal Adolph’s	$29.50	Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes
Lemon Veal	$29.50	Medalions of veal sauteed in butter, lemon, capers and parsley.
Wienerschnitzel	$29.50	Breaded veal-escalope served with lemon and capers

Adolph’s Swiss Style Fondues

Beef Bourguignon Fondue	$44.50	Served with famous house salad and classic ingredient included.
Original Classic Cheese Fondue	$24.50	Served with famous house salad and classic ingredient included.

Adolph’s Special

Beef Bourguignon Fondue	$44.50	Served with famouse house salad and classic ingredents included
Classic Swiss Cheese Fondue	$24.50	Served with famouse house salad and classic ingredents included

Chef’s Specials

Roast Rack of Lamb	$31.50 – $42.50
Roast Ducklin A L’ Orange	$41.50	Tender long Island duckling, roasted to perfection, served with sauce Bigarade.
Steak Diane	$28.50 – $39.50	Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce
Chicken Breast Francese	$18.50 – $24.50	Tender full chicken breast with lemon sauce, capers and baby artichoke
Chicken Fettuccine Alfredo	$24.50	Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.
Pasta Special	$19.50
Cheese Ravioli	$19.50	Served with a tomato sauce
Swiss Veal Bratwurst	$19.50	Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.
Adolph’s Vegetarian Plate	$19.50	Served with a variety of fresh vegetables and rice.

Summer Specials

Chicken Ceasar Salad	$12.50	With shrimp or salmon add $2.00
Adolph’s Special House Salad	$4.50	Served with a special house dressing.
Adolph’s Special Steak Salad	$18.50	Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.
Chef’s Pasta Special	$14.50
Swiss Veal Bratwurst Dinner	$14.50
Raclette Swiss Style	$9.50	A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
Homemade Apple Strudel	$7.50	Served warm with vanilla sauce.

Desserts and Famous Flambe

Banana Foster	$9.00
Cherries Jubilee	$9.00
Peach Flambe	$9.00
Viennese Apple Strudel	$9.00	Served with warm vanilla sauce.
Chocolate Decadence Cake	$9.00	Served with fresh berries.
New York Cheesecake	$9.00
Spiced Carrot Cake	$9.00
Creme Brulee	$9.00
Swiss Chocolate Brownie	$9.00	Served warm with vanilla ice cream-berries.
Chocolate Fondue	$11.00	For 2 or more, $11.00 per person
Mango Haagen Dazs Sorbet	$7.50	Served with fresh berries.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adolph’s directly.

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