Up to date adoteca prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Carpaccio di Branzino ai Ricci di Mare, Olio e Limone | $16.00 | Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice |
| Carpaccio di Manzo alla Senape con Rucola e Parmigiano | $16.00 | Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing |
| Prosciutto e Burrata | $17.00 | 24-Months black label parma prosciutto, burrata cheese and baby wild arugula |
| Crudo di Capesante con Tartara di Scampi, Caviale e Burrata | $18.00 | Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt |
| Insalatina di Scarola e Fichi al Vin Cotto | $9.00 | Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing |
| Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma | $11.00 | Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing |
| Gazpacho di Fragole con Granchio e Pesto d?Erba Cipollina | $14.00 | Strawberries gazpacho with dungeness crab meat and chive pesto |
| Trio di Tartare al Caramello di Balsamico | $16.00 | Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar |
| Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato | $16.00 | Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce |
| Fichi alla griglia con Aragosta e Burrata | $17.00 | Grilled figs with butter poached lobster and melted burrata cheese |
| Zuppetta del Giorno | Soup of the day | |
| Insalatina di Patate e Fagiolini con Polipo alla Griglia | $16.00 | Green beans and potato salad topped with grilled marinated octopus in a lemon dressing |
| Tegamino di Frutti di mare con Cannellini, Olio e Limone | $17.00 | Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing |
| Pasta Tisanoreica | Served with tomato sauce and eggplant please ask your server | |
| Spaghetti Con Melanzane, Pomodorini, Pesto Di Basilico E Ricotta Salata | $16.00 | Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese |
| Risotto ai Frutti di Mare | $24.00 | Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce |
| Risotto al Melone, Fiori di Zucca e Formaggio di Capra | $19.00 | Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese |
| Raviolini di Fagiano e Castagne in Salsa di Caffe? e Aglio Arrosto | $23.00 | Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce |
| Tagliatelle alla Bolognese | $19.00 | Home ade tagliatelle pasta with bolognese sauce |
| Tagliolini Rossi con Ragu? di Quaglia e Fonduta di Taleggio | $24.00 | Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue |
| Pappardelle al salmi? di Cinghiale | $21.00 | Home made pappardelle pasta with wild boar ragout |
| Tagliolini Neri alle Vongole e Bottarga | $23.00 | Home-made squid ink tagliolini pasta served with manila clams and imported bottarga |
| Ravioli Neri e Gialli in salsa di Pomodorini e Burro d? Aragosta | $24.00 | Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce |
| Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle | $32.00 | Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce |
| Costicine d?Agnello Ripiene al Pesto su Salsa di Funghi | $36.00 | Basil pesto stuffed australian lamb chops with a wild mushrooms sauce |
| Tagliata di Manzo con Rucola e Parmigiano | $36.00 | Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing |
| Filetto Di Bue Alle Ciliege E Vino Rosso | $38.00 | Pan roasted beef filet mignon served with red vine and cherry sauce |
| Salt?in Quaglia alla Romana | $32.00 | Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce |
| Galletto Arrosto in Salsa Gremolada Piccante | $28.00 | Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce |
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