Up to date Agave Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Agave Bar & Grill is available in 5 states.
| Guacamole | $6.95 | Made to order with ripe Mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips |
| Agave Salsas | $3.50 | A sampler of our house salsas: fresh tomatillo, pico de gallo, Pasilla-tequila; warm stone-ground corn chips |
| Ensalada Tapatia | $6.50 | Baby Spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette. |
| Ceviche de Salmon | $9.25 | Pineapple and citrus marinated Atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya. |
| Ceviche Rojo | $9.00 | White wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth. |
| Flautas de Jaiba | $7.25 | Three crispy crab meat and potato taquitos over a bed of Michoacan slaw, lime-cilantro cream sauce. |
| Tlacoyos de Nopales | $7.25 | Blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa |
| Empanadas | $6.75 | Requeson, spinach and wild mushroom empanadas, Fire-roasted tomatillo salsa, red fresno pepper coulis |
| Sopes de Cecina | $6.75 | Two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese. |
| Carne Asada | $19.95 | Grilled, Cilantro-garlic crusted USDA prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad. |
| Tampiquena | $21.95 | Grilled, Negra Modelo marinated skirt steak, creamy poblano pepper sauce, Panela cheese enmolada, refried beans, roasted sweet plantains. |
| Salmon Veracruzano | $17.25 | Grilled Atlantic salmon filet, Veracruz style tomato sauce, ranchero summer squash, white rice. |
| Mariscada al Mojo de Ajo | $19.50 | Seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice. |
| Chile Relleno | $12.95 | Fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, Mexican rice. |
| Pato en Manchamanteles | $21.25 | Oven roasted, Pomegranate-cured Moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples. |
| Enmoladas de pollo | $12.95 | Almond mole enchiladas filled with guajillo-simmered chicken, mexican rice. |
| Brochetas al Pastor | $16.95 | Grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, Mexican rice. |
| Comal Mary Tierra (served two) | $29.95 | Sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, Mexican rice, tortillas and your choice of salsa. |
| Pollo Yucatan | $18.50 | Grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; Yucateco beans, Mexican rice. |
| Charred Tomatillo Chilaquiles | $3.00 |
| Mexican Rice | $3.00 |
| White Rice | $3.00 |
| Refried Beans | $3.00 |
| Charro beans | $3.00 |
| Yucatan Beans | $3.00 |
| Ranchero Summer Squash | $3.00 |
| Roasted Sweet Plantains | $3.00 |
| Red Potato-Butternut Mash | $3.00 |
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