Up to date Ago Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Casa | $10.00 | baby mixed green and tomato |
| Bietole | $12.00 | red beets, arugula salad, cherry tomatoes and goat cheese |
| Carciofi | $12.00 | baby artichokes with frisee |
| Classic Ceasar | $10.00 | |
| Classic Ceasar | $6.00 | add chicken |
| Classic Ceasar | $8.00 | add shrimp |
| Insalata Di Gamberi | $18.00 | grilled shrimp with arugula, fennel and avocado |
| Insalata Di Salmone | $16.00 | grilled salmon with asparagus, arugula, endive, romaine and heirloom tomatoes |
| Insalata Di Campo | $12.00 | baby spring mix, tomatoes in a balsamic vinaigrette |
| Insalata Di Arugula | $15.00 | arugula, tomatoes and shaved parmesan in a balsamic vinaigrette |
| Insalata Di Carciofi | $16.00 | baby artichokes, frisee and shaved parmesan |
| Romana Con Pollo | $18.00 | traditional caesar salad with marinated, grilled chicken breast |
| Beet Salad | $14.00 | red beets, baby greens, walnuts, and gorgonzola cheese |
| Tricolore | $18.00 | endive, radicchio, arugula and goat cheese in a balsamic vinagrette |
| Frittata | $12.00 | spinach frittata |
| Calamari Alla Piastra | $12.00 | fresh grilled calamari, green beans, black olives and cherry tomatos |
| Polipo E Cannellini | $14.00 | grilled baby octopus, cannellini beans and chives |
| Proscuitto E Grana | $18.00 | parma prosciutto and parmigiano reggiano |
| Burrata | $14.00 | creamy mozzarella with heirloom tomatoes |
| Caprese Bufala | $15.00 | buffalo mozzarella, tomatoes, basil, extra virgin olive oil |
| Muscoli Pepati | $16.00 | steamed mussels in a red tomato and garlic sauce |
| Piccola Parmigiana | $14.00 | eggplant parmigiana style |
| Polpette Di Carne | $14.00 | meatballs in a tomato sauce with peas |
| Fritto Misto Mare | $20.00 | assorted fried fish and vegetables |
| Carciofi Marinati Con Olive Miste | $16.00 | marinated baby artichokes with mixed olives |
| Burrata | $16.00 | creamy mozzarella, green beans, extra virgin olive oil |
| Polipo E Patate | $19.00 | grilled octopus with potatoes, cherry tomatoes in a lemon dressing |
| Calamari Alla Griglia | $18.00 | calamari salad with green beans and cherry tomatoes in a lemon dressing |
| Carpaccio Manzo | $18.00 | thin sliced filet mignon with artichokes and shaved parmesan |
| Contorni Side Orders | spinach, tuscan fries, mashed potatoes, rapini |
| Frantoiana | traditional tuscan vegetable soup |
| Lenticchie | lentil soup |
| Linguine Mare | $22.00 | linguine with mixed fresh seafood |
| Raviolo Di Pesce | $21.00 | homemade ravioli filled with branzino in a shrimp rucula sauce |
| Gnocchi Ai Gamberi | $20.00 | potato dumplings with shrimp and asparagus in a light pink sauce |
| Strozzapreti Vongole E Zucchine | $22.00 | |
| Cappellini Alle Verdura | $16.00 | angelhair with mixed seasonal vegetables |
| Bentagliati Sorrentina | $18.00 | short flat cut pasta served with a fresh tomato sauce,mozzarella and basil |
| Spaghetti Polpettine | $16.00 | spaghetti with meatballs in a light tomato sauce |
| Pappardelle Ai Funghi | $20.00 | homemade pappardelle with mixed wild mushrooms |
| Margherita | $14.00 | mozzarella, tomato, fresh basil |
| Funghi | $16.00 | mixed mushrooms, mozzarella, tomato |
| Salamino | $15.00 | salami, mozzarella, tomato |
| Salmone In Umido | $26.00 | poached salmon filet on a bed of cucumbers and frisee salad with and lemon caper sauce |
| Branzino Al Forno | $30.00 | whole grilled mediterranean seabass served with sauteed spinach |
| Paillard Di Pollo | $20.00 | grilled chicken pounded thin with baby mixed green |
| Pollo Parmigiana | $24.00 | breaded chicken breast topped with tomato and mozzarella |
| Trancio Di Cernia | $25.00 | stripedbass filet served with a crust of thin slice potatoes, zucchini and a side of spinach |
| Caldo Mare | $24.00 | warm seafood salad served with steamed vegetables |
| Filetto Di Manzo | $32.00 | grilled sliced filet mignon with baby wild arugula and shaved parmesan |
| Scaloppine Alla Milanese | $25.00 | veal scaloppine milanese style served with panzanella salad |
| Mashed Potatoes |
| Grilled Asparagus |
| Green Beans |
| Sauteed Spinach |
| Cannellini Beans |
| Sauteed Rapini |
| Tuscan Fries |
| Rosemary Potatoes |
| Penne Con Pomodoro E Basilico | $20.00 | tomato and basil sauce |
| Rigatoni Alla Contadina | $26.00 | pancetta, onions in a tomato sauce |
| Umbricelli Con Salsiccia E Funghi | $26.00 | tomato sauce, sausage and mushroom ragout |
| Pappardelle Cinghiale | $28.00 | flat wide noodles with a wild boar ragu |
| Linguine Vongole | $28.00 | wild clams in a white wine sauce |
| Spaghetti E Polpette | $25.00 | spaghetti meat balls in a marinara sauce |
| Spaghetti Allo Scoglio | $28.00 | shellfish and seafood in a light tomato sauce |
| Lasagna | $25.00 | homemade meat lasagna |
| Ravioli Di Magro Con Funghi | $28.00 | veal ravioli in a wild mushroom sauce |
| Gnocchi A Piacere | $25.00 | potato dumplings with a choice of sauce |
| Ravioli Di Spinaci E Ricotta | $24.00 | spinach and ricotta cheese ravioli in a sage and butter sauce |
| Paccheri Al Ragu D’Agnello | $26.00 | large tube pasta with a lamb ragu |
| Risotto Alla Pescatora | $28.00 | seafood risotto in a light tomato sauce |
| Risotto Ai Funghi | $28.00 | porcini mushroom risotto |
| Tagliata Di Manzo | $42.00 | 14oz. new york steak sliced with arugula and parmesan cheese |
| Costata Di Manzo | $48.00 | 20oz. certified angus beef rib eye steak prepared in a wood burning oven and served with spinach and rosemary potatoes |
| Nodino Di Vitella Al Balsamico | $48.00 | veal chop bone-in with aged balsamic vinegar reduction served with spinach |
| Veal Milanese | $48.00 | veal chop bone-in pounded and breaded served with rosemary potatoes and checca |
| Agnello Di Latte Al Forno | $44.00 | baby rack of lamb prepared in wood-burning oven and served with rosemary potatoes |
| Pollo Alla Toscana | $28.00 | half chicken roasted in herbs, served with spinach and rosemary potatoes |
| Filetto Di Salmone Alla Griglia | $34.00 | grilled salmon filet in a lemon and caper sauce served with asparagus |
| Petto Di Pollo Alla Parmigiana | $30.00 | chicken breast breaded topped with mozzarella cheese and tomato sauce |
| Filetto Di Manzo Ai Funghi | $38.00 | grilled a filet mignon served with wild mushrooms and rosemary potatoes |
| Pesce Bianco | $38.00 | whitefish sauteed with spinach and artichokes |
| Bistecca Alla Fiorentina | 22oz. certified angus beef t-bone steak prepared in a wood burning oven and served with rosemary potatoes |
| Specialty Dessert | $12.00 | apple tart, chocolate souffle, creme brulee, tiramisu |
| House Dessert | $10.00 | panna cotta, profiterol, cannoli, tiramisu, torta della nonna |
| Fresh Berries | $10.00 | |
| Ice Cream | $10.00 | |
| Sorbetto | $10.00 | |
| Combination | $15.00 | cannoli, tiramisu, profiterol |
| Peroni |
| Moretti |
| Heineken |
| Amstel Light |
| Newcastle |
| Black Star |
| Moretti La Rossa |
| Coors Light |
| The Ago Peach Martini | peach vodka, fresh peach and mix of special combinations |
| Acai Lemonade | veev acai spirit, lemonade and splash of cranberry juice |
| Moscow Mule | beluga premium vodka, lemon juice, simple syrup, ginger beer |
| The Classic Martini | super premium beluga vodka shaken or stirred in a martini glass with complimentary caviar on crostini toast |
| The Ago Martini | absolut mandarin, aperol, grapefruit juice, agave nectar, prosecco |
| Ultimate Cosmopolitan | ultimat vodka, cranberry juice fresh lime and orange liqueur |
| Lemon Drop | skyy infusion citrus vodka mixed with citrus flavors |
| Red Water | campari, lemonade, splash of grenadine |
| White Peach Margarita | patron reposado tequila, citronge, simple syrup funkin peach puree |
| Raspberry Mojito | cruzan single barrel rum, lime, sugar and funkin raspberry puree |
| Sunflower | van gogh blueberry vodka, lemon juice fresh blueberries and simple syrup |
| Red Manhattan | jim beam red stag bourbon, cinzano sweet & cinzano dry |
| My Sweet Clementine | svedka clementine vodka, orange juice, lime, fresh mint |
| Mionetto Prosecco Veneto Italy | $12.00 | |
| Veuve Clicquot Brut France | $25.00 | |
| Perrier-Jouet | $15.00 | brut, france |
| Mumm Napa Rose Brut | $18.00 |
| Stone Cellars Chardonnay California | $9.00 | |
| Mezzacorona Pinot Grigio Veneto Italy | $9.00 | |
| Santa Margherita Pinot Grigio Alto Adige Italy | $15.00 | |
| Ferrari-Carano | $18.00 | chardonnay sonoma |
| CK Mondavi Sauvignon Blanc California | $9.00 |
| Ravenswood Cabernet Sonoma 2008 | $10.00 | |
| Poggio Alle Sughere Sangiovese Tuscany Italy 2008 | $10.00 | |
| Beringer Pinot Noir "Founders" California 2009 | $10.00 | |
| Talus Merlot California 2008 | $10.00 | |
| Trivento Malbec Argentina 2008 | $12.00 | |
| Renwood | $15.00 | petite sirah, 2007 |
| Marchese Antinori Chianti Classico Riserva Italy 2005 | $20.00 | |
| Santi Ripasso Valpolicella Veneto Italy 2007 | $18.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ago Restaurant directly.
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