Up to date AGO prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Insalata Mista di Stagione | Baby mixed green salad with radish, carrots and tomato |
| Insalata di Carciofi | Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing |
| Insalata di Indivia e Gorganzola | Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing |
| Farro Toscano con Panzanella e Soncino | Tuscan farro salad with cucumber, tomato, red onion, greens and bread |
| Burrata con Fagiolini | Creamy mozzarella with string beans and extra virgin olive oil |
| Piccola Parmigiana di Melanzane | Baked eggplant, mozzarella and tomato sauce |
| Trippa in Umido alla Fiorentina | Stew veal tripe in tomato sauce |
| Quaglia Arrostita con Lenticchie e Lardo | Pan-roasted quail with stewed lentil & lardo |
| Pelipo al Vapore con Patate Prezzemolate e Fagioli | Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing |
| Scampi, Cannelloni e Bottarga al Coltello | Scampi, cannelloni beans & bottarga |
| Mare Caldo | Warm seafood salad over frisee, lemon dressing |
| Zuppa Frantoiana | Tuscan style vegetable soup with white beans and black cabbage |
| Zuppa di Mare | Seafood soup, garlic croutons & spring onions |
| Margherita | Tomato sauce, mozzarella & basil |
| La Bianca | Mozzarella, rucola, cherry tomato & shaved parmesan |
| Capricciosa | Mozzarella, tomato sauce, artichokes, black olives & cooked ham |
| Spaghetti con Vongole e Rapini | Spaghetti with cockles clams & rapini |
| Rigatoni alle Melanzane | Rigatoni with eggplant, tomato & dried shaved ricotta cheese |
| Garganelli con Speck, Piselli e Radicchio | Rolled short pasta with speck, peas & radicchio |
| Pappardelle allo Stracotto di Cinghiale | Egg flat pasta with wild-boar stew |
| Penne Pomodoro e Basilico | Penne pasta with tomato sauce & basil |
| Ravioli di Spinaci e Ricotta Burro e Salvia | Spinach and ricotta cheese ravioli with butter & sage |
| Trofie alla Genovese | Ligurian twist pasta with Genovese pesto green beans & potatoes |
| Tagliatelle al Ragu Antico | Egg flat pasta with hand cut meat & red wine antic stile ragout |
| Gnocchi di Patate con Gamberi e Zucchine | Potato dumpling with prawns, cherry tomato & zucchini |
| Risotto ai Funghi Selvatici | Wild mushroom risotto |
| Risotto di Pesce e Crostacei | Seafood risotto with a touch of tomato |
| Branzino ai Ferri con Pane Profumato | Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio |
| Salmone Selvaggio Arrostito | Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto |
| Tonno Scottato con Caponata di Verdure | Seared ahi-tuna with caponata & basil-oil |
| Rombo in Crosta di Patate, Zucchine Trifolate | Potato crusted turbot with sauteed zucchini & black olive dressing |
| Costata di Manzo al Forno a Legna con Fagioli | 20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven |
| Costoletta di Vitello alla Milanese | Veal chop breaded with rucola and tomato salad |
| Scottadito di Agnello al Radicchio | Lamb chop with grilled radicchio & extra vergine olive oil |
| Lombo di Maialino con Cavolo Nero e Patate | Roasted pork chop with black cabbage & rosemary potatoes |
| Mezzo Pollo al Mattone con Purea di Patate | Roasted organic-free range half chicken with rosemary potatoes & spinach |
| Piccione al Forno con Patate e Funghi Selvatici | Whole roasted squab with shallots & wild mushroom ragout in his own jus |
| Roasted Potatoes |
| Mash Potatoes |
| String Beans |
| Sauteed Spinach |
| Rapini |
| Asparagus |
| Torta Tiepida di Mele Rustica con Gelato | Warm apple tart with vanilla bean ice cream |
| Tortino Caldo al Cioccolato con Salsa al Rum Scuro | Warm valhrona dark chocolate tortino with dark rum sauce |
| Panna Cotta con Cuore di Mango in Salsa Caramello | Panna cotta with mango hearts in caramel sauce |
| Tiramisu | Espresso soaked ladyfingers with mascarpone cream & cocoa |
| Cassata all?Italiana | Italian style semifreddo with hazelnut, pistachio & candied fruit |
| Millefoglie di Fragole e Mandorle | Chunky puffed pastry with pastry cream, strawberries & almonds |
| Piatto di Biscotti e Pasticcini | Assorted plate of cookies & baby pastry |
| Frutti di Bosco | Mixed berries with sorbet |
| Gelati e Sorbetti | Assorted ice-cream & sorbets |
| Piatto di Formaggi Italiani con Miele e Pane | Assorted Italian cheese plate with honey & toasted bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant AGO directly.
What time does AGO open today and its closing time? Hours of operation, working and holiday hours of AGO may fluctuate. For detailed hours of operation, please contact the store directly. Find AGO near me by using maps, it’s the best store locator.