Up to date Aji Ramen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Shio Ramen Chicken | $8.00 – $13.00 | Spoon tender boneless dark and white meat chicken, bits of carrots and green beans with soft boiled farm fresh egg steeped in roasted garlic. Traditional light chicken broth with Japanese sea salt. |
| Spicy Aji Ramen | $10.50 – $16.00 | Juicy pork belly and rich pulled pork, rubbed with Middle Eastern aleppo pepper. Served with sauteed spinach, edamame, local butternut squash and soft boiled farm fresh egg in spicy miso pork Srirach |
| Shoyu Ramen with Pork | $9.00 – $15.00 | The traditional ramen dish. Pulled pork and pork belly slow cooked in ginger sake broth, accompanied by edamame, broccoli rabe, flash-roasted local squash and scallion with toasted sesame ginger oil |
| Shio Ramen Chicken | $8.00 – $13.00 | Spoon tender boneless dark and white meat chicken, bits of carrots and green beans with soft boiled farm fresh egg steeped in roasted garlic. Traditional light chicken broth with Japanese sea salt. |
| Shio Ramen Chicken | $8.00 – $13.00 | Spoon tender boneless dark and white meat chicken, bits of carrots and green beans with soft boiled farm fresh egg steeped in roasted garlic. Traditional light chicken broth with Japanese sea salt. |
| Spicy Aji Ramen | $10.50 – $16.00 | Juicy pork belly and rich pulled pork, rubbed with Middle Eastern aleppo pepper. Served with sauteed spinach, edamame, local butternut squash and soft boiled farm fresh egg in spicy miso pork Srirach |
| Spicy Aji Ramen | $10.50 – $16.00 | Juicy pork belly and rich pulled pork, rubbed with Middle Eastern aleppo pepper. Served with sauteed spinach, edamame, local butternut squash and soft boiled farm fresh egg in spicy miso pork Srirach |
| Shoyu Ramen with Pork | $9.00 – $15.00 | The traditional ramen dish. Pulled pork and pork belly slow cooked in ginger sake broth, accompanied by edamame, broccoli rabe, flash-roasted local squash and scallion with toasted sesame ginger oil |
| Shoyu Ramen with Pork | $9.00 – $15.00 | The traditional ramen dish. Pulled pork and pork belly slow cooked in ginger sake broth, accompanied by edamame, broccoli rabe, flash-roasted local squash and scallion with toasted sesame ginger oil |
| Citrus Shrimp and Vegetable Ramen | $10.00 – $16.00 | Charred grilled citrus-rubbed shrimp (American gulf shrimp, wild caught) in 3 Provence organic soy broth. Served with edamame, spinach, fresh corn and cilantro. |
| Francisco’s Ramen | $10.00 – $15.50 | Spicy red miso broth with New Mexico dried chilies, slow roasted dark meat chicken, high-heat roasted sweet potatoes, savoy cabbage, fresh corn and slivers of Serrano chilies. Lightly infused with fr |
| Mushroom Truffle Ramen | $10.50 – $15.00 | Grilled chicken breast, slow-cooked boneless dark meat chicken, roasted shiitake mushrooms, sliced portobello mushroom, edamame, bok choy, spinach and a drizzle of white truffle oil. |
| Hiwai Ramen | $10.50 – $16.00 | Red miso sake broth infused with roasted sweet black garlic. Comes with hoisin-rubbed succulent pork, sliced boneless chicken breast, slow-cooked boneless dark meat chicken, savoy cabbage, flash-roas |
| Grilled Gulf Shrimp and Bok Choy Ramen | $10.00 – $15.00 | Char-grilled shrimp (American gulf shrimp, wild caught) in light white soy miso broth. Served with bok choy, green beans and flash-roasted sweet potato. Garnished with scallions, soft-boiled farm fre |
| Citrus Shrimp and Vegetable Ramen | $10.00 – $16.00 | Charred grilled citrus-rubbed shrimp (American gulf shrimp, wild caught) in 3 Provence organic soy broth. Served with edamame, spinach, fresh corn and cilantro. |
| Citrus Shrimp and Vegetable Ramen | $10.00 – $16.00 | Charred grilled citrus-rubbed shrimp (American gulf shrimp, wild caught) in 3 Provence organic soy broth. Served with edamame, spinach, fresh corn and cilantro. |
| Francisco’s Ramen | Spicy red miso broth with New Mexico dried chilies, slow roasted dark meat chicken, high-heat roasted sweet potatoes, savoy cabbage, fresh corn and slivers of Serrano chilies. Lightly infused with fr | |
| Francisco’s Ramen | $10.00 – $15.50 | Spicy red miso broth with New Mexico dried chilies, slow roasted dark meat chicken, high-heat roasted sweet potatoes, savoy cabbage, fresh corn and slivers of Serrano chilies. Lightly infused with fr |
| Mushroom Truffle Ramen | $10.50 – $15.00 | Grilled chicken breast, slow-cooked boneless dark meat chicken, roasted shiitake mushrooms, sliced portobello mushroom, edamame, bok choy, spinach and a drizzle of white truffle oil. |
| Mushroom Truffle Ramen | $10.50 – $15.00 | Grilled chicken breast, slow-cooked boneless dark meat chicken, roasted shiitake mushrooms, sliced portobello mushroom, edamame, bok choy, spinach and a drizzle of white truffle oil. |
| Hiwai Ramen | $10.50 – $16.00 | Red miso sake broth infused with roasted sweet black garlic. Comes with hoisin-rubbed succulent pork, sliced boneless chicken breast, slow-cooked boneless dark meat chicken, savoy cabbage, flash-roas |
| Hiwai Ramen | $10.50 – $16.00 | Red miso sake broth infused with roasted sweet black garlic. Comes with hoisin-rubbed succulent pork, sliced boneless chicken breast, slow-cooked boneless dark meat chicken, savoy cabbage, flash-roas |
| Grilled Gulf Shrimp and Bok Choy Ramen | $10.00 – $15.00 | Char-grilled shrimp (American gulf shrimp, wild caught) in light white soy miso broth. Served with bok choy, green beans and flash-roasted sweet potato. Garnished with scallions, soft-boiled farm fre |
| Grilled Gulf Shrimp and Bok Choy Ramen | $10.00 – $15.00 | Char-grilled shrimp (American gulf shrimp, wild caught) in light white soy miso broth. Served with bok choy, green beans and flash-roasted sweet potato. Garnished with scallions, soft-boiled farm fre |
| Vegetable Ramen | $8.50 – $12.00 | Seared soy chili honey-glazed tofu. Tender and slightly sweet broccoli rabe, edamame, green beans and scallion. Served in butternut carrot ginger broth with cold-pressed scallion oil drizzle. |
| Vegetable Ramen | $8.50 – $12.00 | Seared soy chili honey-glazed tofu. Tender and slightly sweet broccoli rabe, edamame, green beans and scallion. Served in butternut carrot ginger broth with cold-pressed scallion oil drizzle. |
| Vegetable Ramen | $8.50 – $12.00 | Seared soy chili honey-glazed tofu. Tender and slightly sweet broccoli rabe, edamame, green beans and scallion. Served in butternut carrot ginger broth with cold-pressed scallion oil drizzle. |
| Greenmarket Grilled Shrimp Bowl | $14.50 | Japanese sweet brown rice with grilled wild gulf shrimp, avocado, cucumber, radishes, edamame, haricot verts and savoy cabbage gently tossed with a ginger scallion dressing. |
| Miso Mirin Bowl | $7.75 | Japanese sweet brown rice with seared organic tofu, fresh corn, bok choy, edamame and local spinach with miso mirin dressing. |
| Sriracha Grilled Chicken Bowl | $10.00 | Japanese sweet brown rice with cilantro, chili-rubbed grilled chicken, butternut squash, red cabbage, sake-marinated raisins and carrots with a lime ginger dressing. |
| Greenmarket Grilled Shrimp Bowl | $14.50 | Japanese sweet brown rice with grilled wild gulf shrimp, avocado, cucumber, radishes, edamame, haricot verts and savoy cabbage gently tossed with a ginger scallion dressing. |
| Greenmarket Grilled Shrimp Bowl | $14.50 | Japanese sweet brown rice with grilled wild gulf shrimp, avocado, cucumber, radishes, edamame, haricot verts and savoy cabbage gently tossed with a ginger scallion dressing. |
| Miso Mirin Bowl | $7.75 | Japanese sweet brown rice with seared organic tofu, fresh corn, bok choy, edamame and local spinach with miso mirin dressing. |
| Miso Mirin Bowl | $7.75 | Japanese sweet brown rice with seared organic tofu, fresh corn, bok choy, edamame and local spinach with miso mirin dressing. |
| Sriracha Grilled Chicken Bowl | $10.00 | Japanese sweet brown rice with cilantro, chili-rubbed grilled chicken, butternut squash, red cabbage, sake-marinated raisins and carrots with a lime ginger dressing. |
| Sriracha Grilled Chicken Bowl | $10.00 | Japanese sweet brown rice with cilantro, chili-rubbed grilled chicken, butternut squash, red cabbage, sake-marinated raisins and carrots with a lime ginger dressing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aji Ramen directly.
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