Akes’ Old Brick Tavern

Up to date Akes’ Old Brick Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Starters and Shared Plates

Rhode Island Calamari $11.00 Fresh calamari hand breaded and quick fried, served with lemon aioli and spicy marinara.
Truffle Parmesan Fries $8.00 Served with white wine dipping sauce
Crab Cakes $9.00 House made and served with old bay aioli
Southwestern Chicken Quesadilla $10.00 Grilled seasoned chicken, caramelized onions and peppers, Cabot pepper jack cheese. Served with fresh salsa and chipotle sour cream
Hummus $9.00 Creamy house made Tahini hummus with warm, grilled pita and vegetables.
Tavern Wings $10.00 Buffalo, Blazing Hot, BBQ or Maple Bourbon style house made crispy chicken wings. Served with carrots, celery and choice of dressing


House Greens $8.00 Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or shrimp $5.00
Classic Caesar $9.00 Crisp Romaine lettuce, aged Parmesan cheese, house made croutons, lemon wedge and sprinkling of fresh basil. Add grilled chicken or shrimp $5.00
Vermont Goat Cheese $9.00 Arugula, vermont butter & cheese company goat cheese, toasted pine nuts, dried cranberries with white balsamic vinaigrette add. Add grilled chicken or shrimp $5.00


Soup Du Jour $6.00 – $4.00
Chili $8.00 – $6.00 Chef will’s spicy recipe topped with cabot pepper jack cheese
Daily Chowder $7.00 – $5.00


Pan Seared Scallops $22.00 Fresh pan seared scallops, crispy polenta cake, grilled asparagus and bacon beurre blanc sauce
Fish and Chips $15.00 Fresh scrod served with dill crema and thick cut fries Your choice of broiled or VT beer battered deep fried
Grilled Steak and Potatoes $18.00 Grilled hanger steak with classic Bearnaise sauce and chive mashed potatoes, served with maple glazed carrots
Rustic Chicken Breast $19.00 Pan roasted statler chicken breast with Cabot cheddar potato au gratin, daily vegetable and rosemary pan sauce.
Mushroom Risotto $18.00 An assortment of mushrooms, caramelized shallots and aged parmesan blended into creamy Arborio rice and topped with crispy mushrooms, fresh tomato, herbs and Truffle oil
Vermont Ale Mac & Cheese $13.00 Roasted garlic, caramelized onions, bacon and herb seasoned bread crumbs

Sandwiches & Burgers

Severed with hand cut fries. Substitute sweet potato fries for $1.50 or a side salad or daily vegetable for $3.00
Buffalo Chicken $13.00 Your choice of grilled or fried seasoned chicken breast with house buffalo sauce and VT blue cheese
Akes’ Burger $12.00 Fresh laplatte river angus farm beef topped with choice of cheddar, american, swiss or blue cheese, caramelized onions, sliced tomato, lettuce and pickles on grilled bun. Add applewood smoked bacon $
Pulled Pork $12.00 BBQ pulled pork topped with smoked cheddar cheese, served with lemon coleslaw
Portobello Burger $12.00 Portobello mushroom topped with roasted red pepper, fresh mozzarella and balsamic mayonnaise

Little Plates For Little Hands

Vegetables may be substituted for french fries on all little plates $2.00
Flat Bread Pizza $6.00 House made marinara topped with mozzarella cheese
Chicken Tenders $6.00 House made fresh and served with hand cut fries
Grilled Cheese $6.00 Served with hand cut fries
Mac and Cheese $6.00 – $11.00
Jack Burger $6.00 Half sized burger with cheese choice and hand cut fries

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