Up to date Akes’ Old Brick Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Starters and Shared Plates
| Rhode Island Calamari |
$11.00 |
Fresh calamari hand breaded and quick fried, served with lemon aioli and spicy marinara. |
| Truffle Parmesan Fries |
$8.00 |
Served with white wine dipping sauce |
| Crab Cakes |
$9.00 |
House made and served with old bay aioli |
| Southwestern Chicken Quesadilla |
$10.00 |
Grilled seasoned chicken, caramelized onions and peppers, Cabot pepper jack cheese. Served with fresh salsa and chipotle sour cream |
| Hummus |
$9.00 |
Creamy house made Tahini hummus with warm, grilled pita and vegetables. |
| Tavern Wings |
$10.00 |
Buffalo, Blazing Hot, BBQ or Maple Bourbon style house made crispy chicken wings. Served with carrots, celery and choice of dressing |
| House Greens |
$8.00 |
Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or shrimp $5.00 |
| Classic Caesar |
$9.00 |
Crisp Romaine lettuce, aged Parmesan cheese, house made croutons, lemon wedge and sprinkling of fresh basil. Add grilled chicken or shrimp $5.00 |
| Vermont Goat Cheese |
$9.00 |
Arugula, vermont butter & cheese company goat cheese, toasted pine nuts, dried cranberries with white balsamic vinaigrette add. Add grilled chicken or shrimp $5.00 |
| Soup Du Jour |
$6.00 – $4.00 |
| Chili |
$8.00 – $6.00 |
Chef will’s spicy recipe topped with cabot pepper jack cheese |
| Daily Chowder |
$7.00 – $5.00 |
| Pan Seared Scallops |
$22.00 |
Fresh pan seared scallops, crispy polenta cake, grilled asparagus and bacon beurre blanc sauce |
| Fish and Chips |
$15.00 |
Fresh scrod served with dill crema and thick cut fries Your choice of broiled or VT beer battered deep fried |
| Grilled Steak and Potatoes |
$18.00 |
Grilled hanger steak with classic Bearnaise sauce and chive mashed potatoes, served with maple glazed carrots |
| Rustic Chicken Breast |
$19.00 |
Pan roasted statler chicken breast with Cabot cheddar potato au gratin, daily vegetable and rosemary pan sauce. |
| Mushroom Risotto |
$18.00 |
An assortment of mushrooms, caramelized shallots and aged parmesan blended into creamy Arborio rice and topped with crispy mushrooms, fresh tomato, herbs and Truffle oil |
| Vermont Ale Mac & Cheese |
$13.00 |
Roasted garlic, caramelized onions, bacon and herb seasoned bread crumbs |
Sandwiches & Burgers
| Severed with hand cut fries. Substitute sweet potato fries for $1.50 or a side salad or daily vegetable for $3.00 |
| Buffalo Chicken |
$13.00 |
Your choice of grilled or fried seasoned chicken breast with house buffalo sauce and VT blue cheese |
| Akes’ Burger |
$12.00 |
Fresh laplatte river angus farm beef topped with choice of cheddar, american, swiss or blue cheese, caramelized onions, sliced tomato, lettuce and pickles on grilled bun. Add applewood smoked bacon $ |
| Pulled Pork |
$12.00 |
BBQ pulled pork topped with smoked cheddar cheese, served with lemon coleslaw |
| Portobello Burger |
$12.00 |
Portobello mushroom topped with roasted red pepper, fresh mozzarella and balsamic mayonnaise |
Little Plates For Little Hands
| Vegetables may be substituted for french fries on all little plates $2.00 |
| Flat Bread Pizza |
$6.00 |
House made marinara topped with mozzarella cheese |
| Chicken Tenders |
$6.00 |
House made fresh and served with hand cut fries |
| Grilled Cheese |
$6.00 |
Served with hand cut fries |
| Mac and Cheese |
$6.00 – $11.00 |
| Jack Burger |
$6.00 |
Half sized burger with cheese choice and hand cut fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Akes’ Old Brick Tavern directly.
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