Up to date Akiko’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Japanese, Sushi.


Edamame $3.00 soybeans with sea salt; served cold or hot
Oshitashi $3.00 poached spinach in sesame, ginger soy broth
Wakame Salad $6.00 seaweed on a bed of mixed greens, sesame soy dressing
Cucumber Salad $5.00 topped with crab, light soy dressing
Mixed Green Salad $5.00 fresh spring cucumber, avocado, soy ginger dressing
Sunomono $6.00 choice of octopus, scallop or squid english cucumber, sweet soy vinaigrette
Edamame soy beans 3 orders
Wakame Salad 4 orders


Miso Soup $2.50 soy bean soup, dashi , tofu, scallion


Agedashi Tofu $5.00 fried tofu, daikon in light soy ginger broth
Kani-Age $9.00 fried soft shell crab with ginger vinaigrette
Ika $8.00 fried squid, spicy garlic aioli
Shrimp Tempura $8.00 lightly battered and flash fried, 4 pcs black tiger shrimp with ginger broth
Vegetable Tempura $6.00 lightly battered and flash fried, 5pcs mixed fresh vegetable with ginger broth


Gyoza $7.00 scallop, shrimp pot sticker, sesame soy dressing
Hamachi Kama broiled yellow tail collar, ponzu daikon dressing
Saba Shio-Yaki $11.00 grilled norwegian mackerel, daikon, wasabi , lemon
Teriyaki includes steamed vegetables
Teriyaki $9.00 grilled chicken
Teriyaki $10.00 beef
Teriyaki $11.00 salmon


Noodle Soup
Chicken $10.00 soy vegetable broth, onion, carrot, napa cabbage scallion, tempura crisp
Beef $10.00 soy vegetable broth, onion, carrot, napa cabbage scallion, tempura crisp
Nabeyaki $11.00 soy vegetable broth, poached egg, seafood, onion, carrot, napa cabbage, scallion, tempura crisp
Tempura $11.00 mixed tempura on the side, soy, vegetable broth, onion, carrot, napa cabbage, scallion, tempura crisp


With Rice
Oyako $11.00 chicken, egg, onion, napa cabbage, carrots
Tonkatsu $11.00 panko breaded pork or chicken, egg, onion, napa cabbage, carrots
Tempura $11.00 lightly battered & flash fried mixed shrimp and vegetable
Unagi $14.00 broiled eel, oshinko, wakame
Tekka $15.00 tuna sashimi, masaco
Chirashi $16.00 mixed sashimi, sushi rice, masaco


Served With Miso Soup. 4pc Nigiri Maguro, Hamachi, Sake, Kodai, With
Udon $19.00 exclude miso soup
Tonkatsu $19.00
Chicken Teriyaki $19.00
Beef Teriyaki $20.00
Tempura $20.00
Saba Shio-Yaki $21.00
Salmon Teriyaki $21.00
Maguro big eye tuna 8pcs
Hamachi yellow tail 8 pcs
Tai red snapper 6 pcs


Served With Miso Soup. 4pc Sashimi Sake, Hamachi, With
Udon $19.00 exclude miso soup
Tonkatsu $19.00
Chicken Teriyaki $19.00
Beef Teriyaki $20.00
Tempura $19.00
Saba Shio-Yaki $21.00
Salmon Teriyaki $21.00
Sake wild salmon 10 pcs
Iwana arctic char 6 pcs


Served With Miso Soup 2pcs Deep Fried Shrimp, 5pcs Deep Fried Vegetables. With
Chicken Teriyaki $18.00
Beef Teriyaki $19.00
Saba Shio-Yaki $19.00
Salmon Teriyaki $20.00

Sushi & Sashimi

Nigiri 2pcs / Sashimi 5pcs
Amaebi sweet shrimp
Beni Toro $14.00 – $7.00 seared salmon belly
Ebi $9.00 – $4.00 tiger shrimp
Hamachi $12.00 – $6.00 yellow tail
Hirame $15.00 – $7.00 scottish flounder
Hotate-Gai $5.50 spicy scallop
Ika $4.00 squid
Ikura $11.00 – $5.50 salmon roe
Inari $3.00 bean curdskin
kurodai $6.00 – $12.00 black sea bream
Tai $6.00 – $12.00 red snapper
Maguro $7.00 – $14.00 hawaiian big eye tuna
Saba $5.50 – $10.00 norwegian mackerel
Sake $7.00 – $14.00 new zealand king salmon
Shiro Maguro $6.00 – $12.00 white tuna
Shiro Toro $8.00 – $16.00 white tuna belly
Suzuki $6.00 – $12.00 sea bass
Tako $5.00 – $10.00 octopus
Tamago $4.00 – $9.00 egg omelette
Tobiko $5.00 flying fish roe
Umimasu $15.00 – $7.00 australian ocean trout
Unagi $5.00 fresh water eel
Uni $9.00 maine sea urchin
Walu $12.00 – $6.00 seared escolar


Sushi Rolls
Avocado $4.00 avocado, toasted sesame, pink soy paper
California $6.00 fresh crab, avocado, cucumber, toasted sesame
Dragon $14.00 shrimp tempura, freshwater eel , avocado, scallion, toasted sesame, masago
Dynamite $10.00 spicy tuna, cucumber, scallion, flash fried
Ebi Ten $9.00 shrimp tempura, cucumber, avocado, toasted sesame, masago
Forty-Niner $16.00 shrimp tempura, organic salmon, paper lemon, avocado, toasted sesame, masago
Firecracker $12.00 spicy scallop, crab, avocado, garlic, scallion, flash fried
Futo $5.00 egg omelet te, avocado, cucumber, spinach, toasted sesame
Kappa $4.00 english cucumber, toasted sesame
Negihama $5.00 yellow tail , scallion
Negitoro bluefin toro, scallion
Philadelphia $6.00 smoked salmon, cream cheese, avocado, scallion, masago
Rainbow $12.00 kani kama, avocado, scallion, golden tobiko, tuna, salmon, yellow tail , white tuna, red snapper
Rock N? Roll $12.00 freshwater eel , avocado, cucumber, smoked salmon, toasted sesame, masago
Sake $5.00 fresh salmon, scallion
Spider $7.00 soft shell crab, avocado, scallion, pink soy paper
Spicy Tuna $6.00 spicy tuna, cucumber, scallion
Tekka $5.00 tuna
Volcano $14.00 spicy salmon, salmon skin, kani kama, avocado, crunchy tempura, scallion, toasted sesame
VV $10.00 fresh water eel , white tuna, avocado, garlic, scallion, masago
Tekka 18 pcs
Avocado 12 pcs
Dragon 16 pcs
Futo 10 pcs
Negi Hama 18 pcs
California 16 pcs


4 Pc Nigiri $12.00 maguro, hamachi, sake, kodai
8 Pc Nigiri $24.00 maguro, hamachi, sake, kodai, hirame, suzuki, walu, shiro maguro
6 Pc Sashimi $13.00 maguro, hamachi, sake
12 Pc Sashimi $29.00 maguro, sake, hamachi, kodai, umimasu, hirame
10 Pc Nigiri And Sashimi $24.00 nigiri ungai, hirame, hiramasa, suzuki sashimi maguro, hamachi, sake


From Japan
Hiedai $7.00 – $15.00 porgy
Renkodai $7.00 – $15.00 sea bream
Anpachi $23.00 – $11.00 japanese amber jack
Mejina Opal Eye $7.00 – $15.00 japanese rudderfish
Ishigakidai $15.00 – $7.00 spotted parrot perch
Kosho-Dai $15.00 – $7.00 summer snapper


From Japan Found 1 In 10,0000 Catches, Keiji Sake Is 30-40% High In Fat Content-Normal Salmon Have 2-15%. The Flavor Is Creamy-Sweet & Delicate With Soft Textures, Which Can Only Be Tasted In These Young Rare Salmon.
Kindai Toro sustainable blue fin belly
Kinmedai $12.00 golden eye snapper. nigiri only
Tokujyo Uni $22.00 rare sea urchin, kaigara island
Hagatsuo $10.00 – $20.00 bonito
Kawari-Aji $8.00 mackerel white fin trevally. nigiri only
Kan Buri $33.00 – $16.00 matured winter yellow tail
Keiji Sake $55.00 – $25.00 aka ?infant salmon? creamy, sweet & delicate flavor
Iwana $10.00 – $21.00 nunavut wild arctic char, canada
Shiro Sake $21.00 – $10.00 wild ivory king salmon, alaska
Uni Sea Urchin $13.00 catalina island
Maguro $10.00 – $22.00 blue fin, mexico
Ishihirame $10.00 turbot-nigiri only, europe
Shiro Maguro $6.00 – $12.00 fresh albacore, canada
Uni (Ensui) $12.00 sea urchin in salt water, nigiri only, maine
Toro $14.00 – $30.00 blue fin belly, mexico


From Abroad
Hotate $17.00 – $9.00 scallop, hokkaido
Ebi $12.00 – $29.00 blue shrimp, new caledonia
Kegani horsehair crab. served 2 ways, 2-4 persons

Greens $170

Edamame soy beans 3 orders

Sashimi $170

Maguro big eye tuna
Sake organic salmon
Shiro Maguro white tuna
Hamachi yellow tail

Nigiri $170

Umimasu ocean trout 8 pcs
Ebi tiger shrimp 4 pcs
Suzuki striped bass 4 pcs
Unagi broiled eel 6 pcs
Hirame scottish flounder 4 pcs

Akiko – Makimono Catering $115

102pcs / For 5-8 Ppl
49er 16 pcs
Rainbow 16 pcs
California 16 pcs
Spider 10 pcs
Spicy Tuna 16 pcs
Salmon Avocado 16 pcs
Kappa 12 pcs

Ice Cream $4

Macha Green Tea
Azuki red bean
Kurogoma black sesame

Mochi Ice Cream $4

Green Tea
Mango Sorbet
Kona Coffee
Azuki red bean


Soft Drinks $2.00 coke, diet coke, 7up, iced tea
Voss Water $3.00 – $6.00


12oz / 20oz
Asahi $5.00 – $8.00
Sapporo $5.00 – $8.00
Orion $9.00
Kirin $8.00 – $5.00


Charles Krug, 2009, Sauvignon Blanc $10.00 ripe with pleasant melon flavors; firm and nice-ly built on the palate; crisp aftertaste. vibrant flavors of pear, nectar, pink grapefruit and pineapple shine through, napa
Red Diamond, 2008, Chardonnay $7.00 a true ?diamond in the rough?. multifaceted and radiant; flavors of pineapple, pear and apple. finishes with a touch of creamy oak, washington state
Kim Crawford, 2008, Chardonnay $8.00 soft white stonefruit , pineapple and melon characteristics, new zealand
Matua Valley Marlborough, 2010, Sauvignon Blanc $7.00 lively with a good concentration of lime, stone, orange peel and grassy flavors; a trace of sweetness rounds out the finish, new zealand
Borgi Conventi, 2009, Pinot Grigio $9.00 refreshing and well balanced with intense ripe pear flavor, collio, doc
Genesis, 2008, Riesling $9.00 inviting characteristics of lemon-lime, melon, peach, guava and vanilla flavors, washington
Domane Wachau, 2010, Gruner Veltliner $12.00 bright yellow; hints of white pepper, gosse-berry and apple. lively acidity, fruity and spicy finish. very subtle, yet racy, austria
Erath, 2008, Pino Gris $11.00 swirl this glass of sunshine and invoke bright fresh aromas of banana and honeydew melon. savor the tropical fruit , lemon and floral notes that are seamlessly balanced with a clean lift of acidity,

Red $7

Hayes Ranch, 2009, Cabernet Sauvignon rich cherry and blackberry fruit underlined with a touch of smoky oak. boasts a great balance of fruit and tannins to yield a smooth, silken finish, california
Hrm Rex NV Goliath, 2009, Pinotnoir mouth-filling ripe raspberry and cherry flavors. lush and velvety, this pinot is an iron fist in a velvet glove- firm but with a silky elegance, california
Diseno, 2009, Malbec flavors of plush berries and rich chocolate are robust with well balanced acidity, argentina

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Akiko’s directly.

What time does Akiko’s open today and its closing time? Hours of operation, working and holiday hours of Akiko’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Akiko’s near me by using maps, it’s the best store locator.

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