Up to date Alain’s Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soupe a l’Olgnon Gratinee | $7.00 | French onion soup |
| le Pate du Pere Daniel | $9.00 | Country pate, mango chutney |
| Specialite de l’Isle de Beaute | $14.00 | Corsican wild boar cured meat, celery remoulade, red pepper coulis |
| Tartar de Saumon | $14.00 | Salmon belly tartar, zucchini and avocado, herb oil |
| Friand de Chevre aux Poires | $11.00 | Baked goat cheese with caramelized pears, figs and balsamic sauce |
| Harengs Pommes a l’Huile | $11.00 | Marinated herring, warm purple potato and mash salad |
| Beignet de Morue | $10.00 | Cold fish fritter, aioli sauce, baby greens |
| Pissaladiere | $11.00 | Provencal thin crust onion tart, olives nicoises and anchovies |
| Escargot au Beurre d’Ail | $10.00 | Traditional escargots, garlic butter |
| Fromages | $16.00 | Assorted french cheeses, walnut bread, grape |
| Jardinette | $9.00 | Mixed greens, dijon vinaigrette |
| Frisee aux Lardons | $12.00 | Chicory salad, soft poached egg, warm bacon, shallots vinaigrette |
| Endives au Bleu | $13.00 | Endives, roasted beets, pear, walnuts and imported french blus cheese |
| Romaine | $12.00 | Classic caesar salad, garlic rosemary croutons, parmesan crisp |
| Jardinette | $7.00 | Mixed greens, dijon vinaigrette |
| Frisee aux Lardons | $13.00 | Chicory salad, soft poached egg, warm bacon, shallots vinaigrette |
| Endives au Bleu | $14.00 | Endives, roasted beets, pear, walnuts, and imported french blue cheese |
| Confit de Canard | $17.00 | Crispy duck confit, frisee and endives salad, walnuts, roasted potato |
| Nicoise | $17.00 | Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette |
| Romaine | $12.00 | Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp |
| Les Cruditees with Salmon | $20.00 | Assortment of fresh vegetables salad |
| Les Cruditees with Chicken | $17.00 | Assortment of fresh vegetables salad |
| Terrine | $20.00 | Duck liver terrine, walnut bread, quince marmalade |
| Saute au Sauteme | $20.00 | Pan seared with apple and calvados sauce |
| Escalope de Saumon | $25.00 | Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce |
| Bouillabaisse | $22.00 | Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce |
| Brochette de Gambas et St Jacques | $27.00 | Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta |
| Lotte a la Provencal | $26.00 | Sauteed monkfish, provencal sauce, basil mashed potato and broccolini |
| Mussels Marinieres | $17.00 | White wine, shallots, garlic, thyme, parsley, heavy cream |
| Mussels Catalan | $17.00 | White wine, tomato, chorizo sausage, parsley, thyme garlic |
| Mussels Cury de Madras | $17.00 | White wine, shallots, curry, apples, parsley, heavy cream |
| Onglet a l’Echalotte | $19.00 | Black angus hanger steak, shallots, red wine sauce, potato puree |
| Steak Frites | $24.00 | 14 oz. black angus shell steak, grilled or au poivre string beans, french fries |
| Poulet au Saveur du Sud | $18.00 | Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal |
| Jarret d’Agneau en Papillote | $22.00 | Braised lamb shank in brick dough, baby carrots, parisian potato |
| Steak Tartar | $19.00 | Raw beef, condiments, quail egg, french fries and salad |
| Nougat de Boeuf | $24.00 | Braised beef short ribs, red wine sauce, celery root puree |
| Lapin aux Olives | $26.00 | Braised and roasted rabbit, summer vegetables and virgin sauce |
| Cassoulet de Toulouse | $24.00 | White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage |
| Casserole de Ris de Veau | $24.00 | Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato |
| Croque Monsieur | $16.00 | Traditional ham and cheese sandwich, salad and french fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alain’s Bistro directly.
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