Up to date Alan Wong’s Amasia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup and Sandwich Grilled Cheese Sandwich |
$12.00 |
Foie gras, kalua pig, chilled vine-ripened tomato soup |
| Miso Clam Chowder |
$13.00 |
Bacon, taro |
| Chicken Meatballs |
$14.00 |
Coconut-ginger-lemongrass broth, pimenton oil |
| Whole Tomato Salad |
$15.00 |
Li hing mui dressing |
| Asian Pear Salad |
$16.00 |
Orange segments, candied garlic, pecans, gorgonzola dolce, chardonnay reduction |
| Buttermilk Fried Jidori Chicken |
$34.00 |
Braised swiss chard with kalua pig, surfing goat ranch, kim chee |
| Madras Mahi Mahi |
$36.00 |
Kula corn vinaigrette, spaghetti squash, nuts, seeds, local sprouts |
| Garlic Shrimp |
$38.00 |
Citrus, sweet paprika |
| Blackened Big Island Ahi |
$39.00 |
Kasundi, edamame, black olive, crispy parsnip |
| Crispy Tempura Snapper |
$39.00 |
Som tum thai green papaya salad, nauc cham and soy mustard |
| Ginger Crusted Onaga |
$41.00 |
Long-tail red snapper, miso sesame vinaigrette |
| Soy Braised Short Ribs |
$42.00 |
Gingered shrimp, kochoo jang sauce |
| Glazed Australian Lamb Chops |
$46.00 |
Smoked lilikoi BBQ, coconut-ginger string beans |
| Crispy Whole Garlic Dungeness Crab |
$85.00 |
| Whole Steamed Island Fish for Two |
$95.00 |
Sizzling peanut oil, soy, cilantro & scallions |
| Niman Ranch New York 12 oz |
$44.00 |
Mushroom bolognese, adobo gravy |
| Snake River Farms Wagyu Ribeye (8oz, 12oz) |
$65.00 – $90.00 |
Wagyu ribeye, black pepper glaze, gailan |
| Chilled Soy Beans, Togarashi |
$6.00 |
Togarashi |
| Passion Fruit Kampachi Ceviche |
$18.00 |
Shiso, okinawan sweet potato, red onions, aji amarillo |
| Sashimi – Kona Kampachi |
$19.00 |
| Sashimi – Salmon |
$20.00 |
| Sashimi – Ahi |
$21.00 |
| Sashimi – Hamachi |
$22.00 |
| Chopped Ahi Sashimi |
$23.00 |
Avocado salsa stack, won ton, soy wasabi |
| Poke of the Day |
| Shooter of the Day |
| Maui Cattle Company Beef Sliders |
$10.00 |
Bao buns, grilled onions, surfing goat dairy tzatziki |
| Spicy Mochiko Chicken |
$11.00 |
| Shoyu Duck Bao Buns |
$12.00 |
Hoisin sriracha |
| Potstickers |
$16.00 |
Garlic-chive, soy-vinegar chili dip |
| Shrimp Tempura |
$18.00 |
Waipoli lettuce wraps, sweet chili dipping sauce |
| White Rice |
$6.00 |
| Brown Rice |
$6.00 |
| Koda Farms Mixed Grain Rice |
$8.00 |
| Kim Chee Fried Rice |
$19.00 |
Lup cheong, bacon, fried egg |
| Chili Garlic Noodle |
$21.00 |
Braised short rib, shoyu honey broth |
| Sweet Kula Corn |
$8.00 |
Salsa verde butter, parmesan |
| Local Broccoli |
$10.00 |
Roasted mac nuts, chilies and mint |
| Crispy Asparagus Tempura |
$11.00 |
Surfing goat-buttermilk ranch |
| Amasia Set |
$40.00 |
Seven nigiri and spicy ahi roll |
| Farm to Table Maki |
$15.00 |
Plum pickled cucumber, sweet onion, kimchee daikon, wakame, and ponzu tomato |
| Ochazuke Tea and Rice Maki |
$19.00 |
Kobujime whitefish, ume, furikake, kombucha, yukari sauce |
| Hanabi Maki |
$20.00 |
Grilled unagi, spicy seafood salad, aji panca, aji amarillo aioli |
| California Maki |
$21.00 |
King crab, cucumber, and avocado; king crab salad top, avocado ginger puree |
| Spicy Ahi Maki |
$22.00 |
Ahi, sriracha, scallion, and tobiko; asian style poke top, chili threads |
| Hamanegi Maki |
$24.00 |
House blend furikake rice crispies |
| Ahi (Yellowfin Tuna) |
$9.00 |
| Zuke (Marinated Tuna) |
$10.00 |
| Sake (Atlantic Salmon) |
$9.00 |
| Hamachi (Young Yellowtail) |
$10.00 |
| Kanpachi (Amberjack) |
$9.00 |
| Unagi (BBQ Eel) |
$9.00 |
| Ebi (Shrimp) |
$7.00 |
| Hotate (Sweet Scallop) |
$10.00 |
| Tako (Octopus) |
$9.00 |
| Uni (Santa Barbara Sea Urchin) |
$15.00 |
| Ika (Giant Squid) |
$8.00 |
| Ikura (Salmon Roe) |
$10.00 |
| Dashi Maki Tamago (Omelette) |
$6.00 |
| Saba (Mackerel) |
$9.00 |
| Anago (Conger Eel) |
$10.00 |
| Aji (Spanish Mackerel) |
$9.00 |
| Tobiko (Flying Fish Roe) |
$8.00 |
| Botanebi (Sweet Spot Prawn) |
$11.00 |
| Tarabagani (Alaskan King Crab) |
$11.00 |
Amasia Keiki Bento
| Choice of 2. Served with kula sweet corn and white rice |
| Beef Skewer |
$19.00 |
| Chicken Skewer |
$19.00 |
| Shrimp Tempura |
$19.00 |
| Cucumber Sushi Roll |
$19.00 |
| The Coconut |
$15.00 |
Haupia sorbet, chocolate coconut shell, fresh fruits |
| Kula Strawberry Cheesecake |
$14.00 |
Kula strawberries, crack seed dressing, yuzu curd, housemade graham crackers |
| Waialua Chocolate Pudding |
$13.00 |
Hawaiian vanilla sabayon, sesame tuile |
| Maui Gold Pineapple Shave Ice |
$15.00 |
Hawaiian vanilla panna cotta, lilikoi sauce, haupia sorbet, coconut tapioca, shaved pineapple |
| Lilikoi Malasadas |
$12.00 |
Hanaoka farms lilikoi curd |
| Assorted Ice Creams and Sorbets |
$10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alan Wong’s Amasia directly.
What time does Alan Wong’s Amasia open today and its closing time? Hours of operation, working and holiday hours of Alan Wong’s Amasia may fluctuate. For detailed hours of operation, please contact the store directly. Find Alan Wong’s Amasia near me by using maps, it’s the best store locator.