Up to date Alberto prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Asparagi Alla Millanese
||Fresh asparagus sauteed with butter & parmesan.
|Trio Di Funghi
||Shiitake, oyster and portobello sauteed in garlic, olive oil and herbs served over polenta.
||Large shrimp sauteed in garlic and olive oil.
||Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.
||Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.
||Tender calamari lightly breaded and fried served with fresh marinara.
||An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.
|Scaloppine Al Limone
||Tender veal scaloppine sauteed with lemon & white wine.
|Petti Di Pollo Alla Milanese
||Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.
|Saltimbocca Alla Romana
||Veal & prosciutto sauteed in white wine, light garlic & sage.
|Mignonette Barolo or Peperonate
||Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.
|Pollo Alla Valdostana
||Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.
||Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.
|Pallardi Di Pollo Con Funghi
||Grilled breast of chicken topped with sauteed mushrooms.
|Calf?s Liver Veneziana
||Calf’s liver sauteed in red wine, vinegar and onions served with mashed potatoes.
||Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.
|Insalata Tre Colori
||Radicchio, indivia, rughetta and fennel.
||Traditional caesar made to order.
||Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.
||Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.
|Grilled Vegetable Platter
||Fresh grilled vegetables served with herb roasted potatoes.
||Our specialty from piacenza three cheese pasta in a light cream sauce.
|Capelli Di Angelo Con Gamberi
||A very thin spaghetti in a light marinara with shrimp.
||Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.
||Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.
|Risotto with Seafood
||Risotto served with shrimp, clams, calamari & mussels.
||Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.
|Ravioli Con Burro E Salvia
||Homemade cheese and spinach ravioli with butter and sage.
|Zuppa Di Fagioli
||A traditional & hearty pasta & bean soup.
|Zuppa Di Vegetali
||A vegetarian soup delight.
|Zuppa De Spinacci E Uova
||Spinach & egg drop soup.
|Agnolotti In Brodo
||Homemade meat-filled dumplings cooked in a delicious consomme.
|Filetto Di Manzo Al Ferri
||Broiled filet mignon.
||Roasted chicken with garlic and rosemary.
|Costata Di Vitello Ai Ferri
||Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.
|Homestyle Fried Potatoes
|Mashed Potatoes with Parmesan
|Bruschetta or Hot & Crusty Country Bread
||Dover sole grilled and served with a burned butter sauce.
|La Pescatora For Two
||Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.
|New Zealand Bass Primavera
||New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.
||Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.
|Scampi Alla Romana
||Large shrimp sauteed in a light garlic wine sauce served over rice.
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alberto directly.
What time does Alberto open today and its closing time? Hours of operation, working and holiday hours of Alberto may fluctuate. For detailed hours of operation, please contact the store directly. Find Alberto near me by using maps, it’s the best store locator.