Up to date Albona prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Mediterranean.
| Zuppa Del Giorno |
$8.00 – $6.00 |
seasonal soup of the day |
| Insalata Mista |
$8.00 – $8.00 |
mixed greens with cherry tomatoes, cucumbers & fresh beans in a homemade vinaigrette |
| Pere Caramellati Con Gorgonzola |
$10.00 |
caralized pears with gorgonzola chesse and gastrique sauce |
| Insalata Di Rugola Con Pomi, Prosuto E Funghi Con Oio De Tartufu |
$12.00 – $8.00 |
arugula with granny smith apples, mushrooms & prosciutto in white truffle vinaigrette |
| Chifeleti De Mia Nona Con Sugo De Carne Al Cumin |
$9.00 |
grandmother’s specialty: pan-fried potato gnocchi in a brown sirloin sauce laced with cumin |
| Prosuto "San Daniele" Con Frutta Di Stagione |
$14.00 |
prosciutto with seasonal fruit |
| Peperonata |
$9.00 |
balsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, and golden raisins |
| Pedoci Saltai A La Marinara |
$13.00 |
mediterranean mussels sauteed with garlic, white wine and marinara sauce |
| Capuzi Garbi Con Prosuto E Luganega |
$12.00 |
braised sauerkraut with onions, apples and prosciutto with italian sausage |
| Calamai Al Forno Con Salsa Marinara |
$12.00 |
squid stuffed with toasted bread crumbs, parsley, and garlic; roasted in marinara sauce |
| Sardele In Saor A La Veneziana |
$11.00 |
fillets of fried sardines with glazed onions; marinated with red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers. |
| Risoto Con Funghi De Bosco |
mushrooms from the woods |
| Risoto Vegetariano Con Zaferan |
peas and saffron threads |
| Risoto De Pesse In Bianco |
fish, mussels & prawns |
| Taierini Misto De Mare |
$24.00 |
seafood linguini tossed with white wine, tomatoes, roasted garlic, olive oil & chili flakes |
| Strudel Con Pasta Fatta In Casa |
$19.00 |
fresh pasta roll filled with slices of prosciutto & lappi cheese; baked in a casserole with toasted bread crumbs, bechamel, & tomato-cream sauce |
| Penne A La "Arrabbiata" |
$17.00 |
san marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basil the only non-istrian dish on our menu. please enjoy this central-italian classic. |
| Crafi De Albona Con Sugo De Carne O Con Buro E Salvia |
$19.00 |
homemade ravioli stuffed with three cheeses, pine nuts, golden raisins, and freshly ground nutmeg. choice of sauce for crafi: cumin scented sirloin tip sauce or fried sage and butter sauce |
| Stinco De Videl A La Triestina |
$29.00 |
braised veal shank in a burgundy wine and rosemary-glaze served with soft polenta |
| Involtin De Porco Con Capuzi Garbi E Prosuto |
$27.00 |
pork loin stuffed with sauerkraut, prosciutto, apples, and plums served with red cabbage saute |
| Costolette De Aniel |
$30.00 |
rack of lamb with dijon mustard & herb crust served with a potato, eggplant and pesto napoleon |
| Arosto De Coniglio; Sugo In Agrodolce Con Ginepro |
$33.00 |
half braised rabbit with onions, juniper berries, honey, brown sugar, balsamic vinegar served with broiled polenta and baby carrots |
| Polo Impana Con Salsa De Capori |
$25.00 |
breaded chicken breast pan fried in a white wine & lemon sauce with capers served with mushed potatoes and broccoli |
| Brodeto De Pesse A La Istriana |
$29.00 |
adriatic stew with snapper, mussels, calamari, scallpos & prawns in a red wine vinegar sauce served with broiled polenta |
| Fileto De Pesse Local A La Mungnaia |
catch of the day in a light lemon, white wine, shallot and butter sauce served with sauteed, seasonal vegetables |
| Sorbet |
$8.00 |
local, seasonal fruit |
| Crema De Gelato |
$8.00 |
triple cream gelato mousse topped with maraska cherries in brandy |
| Strudel De Pomi |
$8.00 |
apple strudel with cinnamon, pine nuts, and golden raisins |
| Strudel De Pomi |
$11.00 |
with vanilla ice cream |
| Panna Cotta |
$8.00 |
w/ coulis of port wine and berries |
| Bonet |
$8.00 |
dark chocolate-amaretto flan |
| Tiramisu |
$8.00 |
savoiardi soaked in espresso topped with mascarpone cheese and cocoa |
| Biscotti |
$8.00 |
almonds, vanilla & anise cookies |
| Caffe |
$3.00 |
| Espresso |
$3.75 |
| Macchiato |
$4.00 |
| Cappuccino |
$4.25 |
| Caffe Latte |
$4.50 |
| Te |
$3.50 |
| Soda |
$2.50 |
coke, diet coke, 7up |
| All Natural Sodas |
$3.75 |
izze sparkling blackberry, clementine , grapefruit |
| All Natural Sodas |
$3.00 |
araciata (orange), limonata (lemon) |
| Bottled Water |
$7.00 |
san pellegrino (sparkling); (1lt) panna (still) |
| Imported |
$5.00 |
moretti (italy), peroni (italy) |
| Domestic |
$5.00 |
anchor steam (san francisco, ca), sierra nevada pale ale (chico, ca) |
| Non-Alcoholic |
$4.50 |
st. pauli girl (germany) |
After Dinner Dessert Wine By The Glass
| Tawny Port (Portugal) |
$8.75 |
graham’s (10 year old) |
| Tawny Port (Portugal) |
$12.00 |
graham’s (20 year) |
| Visciola (Italia) |
$9.00 |
an aromatic beverage made with wine and wild cherries |
| Rose Cuvee Brut, Carpene Malvolti |
$8.50 |
veneto, italy |
| Lambrusco, Bertolani |
$7.50 |
emilia-romagna, italy |
| Prosecco, Valdobbiadene "Gold Label" NV |
$8.50 |
veneto, italy |
| 1. Chardonnay, Sedna 2006 |
$9.00 |
napa, ca |
| 2. "R" Riesling, August Kesseler 2008 |
$8.25 |
germany |
| 4. Pinot Bianco, Cantina Adriano, 2009 |
$9.00 |
alto adige, italy |
| 21. Dolcetto, Viansa Athena 2008 |
$8.00 |
sonoma county, ca |
| 22. Merlot, Robert Hall 2008 |
$9.50 |
paso roble, ca |
| 26. Bibich "Riserva 6" 2008 |
$10.00 |
skradin, croatia |
| 28. Montepulciano, Valle D’oro 2007 |
$9.25 |
abruzzo, italy |
| 32. Primitivo, Sigllo Primo (IGT) 2007 |
$9.00 |
puglia, italy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Albona directly.
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