Up to date Albuquerque Chinatown prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Spring Roll | $2.25 | 2 pcs |
| Steamed Dumplings | $4.95 | 6 pcs |
| Pot Stickers | $4.95 | 6 pcs |
| Fantail Shrimp | $4.95 | 4 pcs |
| Sesame Dumplings | $4.95 | 6 pcs |
| Lettuce Wraps | $5.95 | |
| House Spare Ribs | $5.95 | |
| Cold Noodle in Sesame Sauce | $4.95 | |
| Pu Pu Flaming Tray | $10.95 |
| Hot and Sour Soup | $1.55 | |
| Wonton Soup | $1.75 | |
| Vegetable Egg Drop Soup | $1.55 | |
| Wor Wonton Soup | $5.25 | 2 pcs |
| House Special Soup | $5.25 | 2 pcs |
| Shrimp Sizzling Rice Soup | $5.25 | 2 pcs |
| Sweet and Sour Shrimp | $9.25 | shrimp deep fried and cooked with pineapple, green pepper and onion in a sweet and sour sauce |
| Shrimp with Lobster Sauce | $9.25 | whole shrimp sauteed with pork, scallions and blended in an egg sauce |
| Shrimp with Snow Peas | $9.25 | sauteed with water chestnuts in a white sauce |
| Shrimp with Garlic Sauce | $9.25 | shrimp with zucchini, bell peppers, water chestnuts and ginger in a garlic sauce |
| Vegetable Shrimp | $9.25 | fresh shrimp sauteed with mixed vegetables in a brown sauce |
| Pepper Steak | $8.95 | tender slices of beef sauteed with bell peppers in a soy sauce |
| Beef with Broccoli | $8.95 | tender slices of beef sauteed with brocoli and seasoned with soy sauce, minced ginger and garlic |
| Beef with Snow Pea Pods | $8.95 | sliced tenderloin of beef, crisp snow pea pods and assorted vegetables in a light sauce |
| Moo Shi Beef | $8.95 | with 4 pancakes, tender slices of beef with vegetables, served wrapped in pancakes with hoisin sauce extra pancakes are 35 cents each |
| Hanan Beef | $8.95 | hot thin slices of beef sauteed with brocoli, mushrooms, water chestnuts, baby corn and red pepper in the chef’s special hot pepper tingly sauce |
| Mongolian Beef | $8.95 | |
| Beef with Zuchini | $8.95 | sliced tender beef sauteed with zucchini |
| Moo Goo Gai Pan | $7.95 | sliced chicken sauteed with mushrooms, bamboo shoots and broccoli in a light sauce |
| Kung Pao Chicken | $7.95 | marinated and diced chicken, stir fried with peanuts and hot peppers |
| Sliced Chicken with Garlic Sauce | $7.95 | marinated chicken sauteed with mushrooms and water chestnuts in garlic sauce |
| Chicken with Snow Pea Pods | $7.95 | marinated sliced chicken with fresh pea pods and water chestnuts |
| Sweet and Sour Chicken | $7.95 | rolled in a batter and individually fried until brown, then topped with sliced vegetables and rich sweet and sour sauce |
| Diced Chicken with Cashew Nut | $7.95 | diced chicken sauteed with water chestnuts, mushrooms and topped with cashew nuts |
| Chicken and Shrimp Hunan Style | $8.95 | a beautiful and delicious combination of two distinctive dishes on the same plate |
| Shredded Pork with Garlic Sauce | $7.95 | shredded pork sauteed with mushrooms and vegetables in a spicy hot garlic sauce |
| Sweet and Sour Pork | $7.95 | pork dipped in batter and deep – fried, then sauteed with green peppers and pineapple, topped in sweet and sour sauce |
| Moo Shi Pork | $8.95 | with 4 pancakes. shredded pork sauteed with vegetables. Served wrapped in mandarin pancakes and hoisin sauce – extra pancakes are 35 cent each |
| Twice Cooked Pork | $7.95 | pork tenderloin, steamed and sliced, then stir – fried with green peppers and cabbage in a hot and spicy sauce |
| Vegetable Deluxe | $7.95 | mixed vegetables sauteed to your taste or sauce served separately |
| Eggplant with Garlic Sauce | $7.95 | sliced eggplant deep – fried and simmered with chili paste in garlic sauce |
| Ma Pao Bean Curd | $7.95 | a very hot dish made with fresh bean curd, green onion and crushed red peppers |
| Bean Curd Home Style | $7.95 | fresh bean curd sauteed with black mushrooms in soy sacue |
| Snow Peas and Water Chestnuts | $7.95 | sauteed in a light delicate sauce |
| General Tao’s Bean Curd | $7.95 | bean curd in chef’s special sauce, strongly recommended |
| Fried Rice | $6.95 | your chocie of meat, pork, beef or chicken, shrimp is extra $1.00 |
| Young Chow Fried Rice | $6.95 | |
| Deluxe Lo Mein | $6.95 |
| Chinatown Treasures | $15.95 | scallops, prawns and crab meat sauteed with fresh vegetables in garlic sauce |
| Chinatown Splash | $15.95 | steamed or fried whole fish |
| Szechuan Shrimp | $13.95 | lightly breaded jumbo shrimp in szechuan sauce |
| General Tao’s Chiken | $9.25 | chunks of boneless chicken sauteed iwth the chef’s speial sauce |
| Honey Ginger Chicken | $9.25 | |
| Crispy Prawns and Scallops | $14.95 | jumbo prawns and fresh sea scallops crispy fried of full flavor, enhanced by red spicy sauce on the side |
| Happy Family | $14.95 | fresh scallop, shrimp and chicken, each cooked in their different flavored sauce |
| Crispy Sesame Chicken | $9.25 | chunks of hicken cooked in sesame sauce |
| Orange Steak | $10.95 | tender chunks of top choice steak sauteed iwth orange – flavored sauce |
| Triple Delight with Sweet and Sour Sauce | $9.25 | pork, prawn and chicken in the special house sweet and sour sauce |
| Chinatown Special Rice Noodles | $9.25 | combination of chiken, shrimp and pork with fresh vegetables in a special curry sauce, singapore style |
| Chinatown Duck – Half | $11.95 | rispy roast duck with fresh vegetables in brown sauce |
| Hawaii Shrimp | $13.95 | lightly breaded jumbo shrimp with pineapple, lyeechee, carrot and touch of coconut cream |
| Fried Squid | $9.95 | |
| Sauteed Mussels with Vegetables | $9.95 | |
| Happy Family Basket | $13.95 | a combination of chicken, pork, scallops, shrimp, crab meat and crispy vegetables in a special malay spicy sauce |
| Royal Pot | $11.95 | combination of seafood and meat with bean curd, mushroom and snow peas in a hot pot |
| Lemon Chiken | $9.25 | breast of chicken dipped in a batter, fried to a golden brown, simmered in fresh lemon sauce |
| Triple Harvest | $11.95 | jumbo shrimp, chicken and beef sauteed with fresh vegetables in a gourmet hot pepper sauce |
| Cha – Zi Gi | $9.95 | sliced chicken breast with eggplant in garli sauce |
| Dragon and Phoenix | $15.95 | prawns in a specia white wine sauce, fresh chicken chunks in a tangy anisette sauce |
| Pan – Fried Noodles | $9.95 | sliced beef, chicken, shrimp and scallops with fresh vegetables and egg noodles, canton style |
| Peking Duck | $24.95 | whole tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions and specially prepared brown sauce. Double dish option available |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Albuquerque Chinatown directly.
What time does Albuquerque Chinatown open today and its closing time? Hours of operation, working and holiday hours of Albuquerque Chinatown may fluctuate. For detailed hours of operation, please contact the store directly. Find Albuquerque Chinatown near me by using maps, it’s the best store locator.