Aldea

Petiscos

Marcona Almonds & Olives	$8.00	manzanilla, arbequina, oliva negra
Knoll Krest Farm Egg	$8.00	bacalhau, black olive, potato
Santa Barbara Sea Urchin Toast	$15.00	cauliflower puree, mustard seed, shiso, lime
Santa Barbara Sea Urchin Toast	$4.00	supplemental for prix fixe.
Croquetas De Bacalhau	$11.00	roasted garlic aioli
Shigoku Oysters, WA	$4.00	pickled ramp mignonette.

First Courses

Cucumber And Wild Strawberry Salad	$16.00	cucumber juice, dill, smoked sardines, yogurt
Mussel Soup	$12.00	wild mussels, fennel, chorizo, coconut-curry
Shrimp Alhinho	$20.00	garlic, pimenton, red bell pepper juice, pressed shrimp jus
Windfall Farms Baby Lettuces	$11.00	heirloom tomatoes, goat feta, benne seed, aged sherry vinegar
Spanish Octopus	$22.00	lemon-squid ink puree, potato, smoked-cinnamon paprika
Tomato Gazpacho ;Alentejana;	$14.00	pickled rock shrimp, risa goat cheese, currants and gooseberries
Portuguese Baby Squid ;A La Plancha;	$15.00	okra, romesco, thai chili

Charcuterie

Serrano Ham	$15.00	castilla y leon, spain
Benton?s Country Ham	$14.00	(madisonville, tn) hickory smoked
Cured Foie Gras	$20.00	summer cherries poached with vanilla and port, pickled summer cherries and pistachio
Rustic Pork & Duck Terrine	$9.00	muscat wine gelee, market greens

Land

Arroz De Pato	$29.00	duck confit, chorizo, black olive, citrus puree, duck cracklings
Creekstone Farms Hanger Steak	$28.00	confit butterball potatoes, summer squash thumbelina carrots, porcini mushroom jus
Smoked Suckling Pig And Manila Clams	$38.00	carrot, pickled sunchoke, braised kale, vadouvan.
Farm-Raised Venison Loin	$43.00	vinho verde braised swiss chard, quince and chestnuts, juniper berry.
Farm-Raised Venison Loin	$4.00	supplemental for prix fixe.

Sea

Charcoal-Grilled Swordfish	$31.00	brussels sprout leaves, autumn root vegetables, aromatic coconut broth.
Arroz De Lulas	$29.00	squid ink rice, grilled squid, romesco, shishito peppers.
Dayboat Sea-Salted Chatham Cod	$38.00	fennel, charred corn, pickled cucumber, cilantro pesto.
Diver Sea Scallops	$36.00	hen of the woods mushrooms, citrus, celery root, charcoal grilled baby eggplant.

Dessert

Caramelized Banana Custard	$11.00	hazelnut cake, passion fruit curd, hazelnut crumble, dark chocolate ice cream
Yogurt And Almond Cake	$10.00	olive oil ice cream, caramelized tomato, coconut
Cinnamon Rice Pudding	$10.00	summer tri-star strawberries, strawberry sorbet, caramelized pistachio
Honey Sponge Cake	$11.00	dry sheep’s milk cheese, yogurt, honey milk crisp, yuzu ice cream
Sonhos "Little Dreams"	$10.00	dark chocolate, salted caramel, lemon curd
Gianduja Mousse	$11.00	toasted orange pound cake, banana brulee, nutella powder, frozen greek yogurt
House-Made Ice Creams	$8.00	spiced pumpkin, strawberry, coconut.
House-Made Sorbets	$8.00	green apple, pineapple, strawberry.
Artisanal Cheese Selection	$16.00	buche de lucay (pasteurized goat, france) torta de barros (raw sheep, badajoz, spain) served with quince & cranberry-walnut toast.
Lemon Crepe Cake	sauteed apples, brown butter ice cream, lemon.
Maple Pumpkin Tart	vanilla ice cream, toasted marshmallow.
Pecan Tart	chocolate anglaise, salted caramel ice cream.
Chocolate Pear Parfait	ginger-infused pears, gingersnap ice cream, gianduja crisp.

Sample Chef’s Tasting Menu $135

Cured Montauk Swordfish Belly	citrus, pickled cucumber and shiso.
Charred Spanish Octopus	confit fingerling potatoes, lemon-squid ink puree, smoked cinnamon paprika.
Portuguese Baby Squid ;A La Plancha;	okra, romesco, thai chili
Charcoal-Grilled Swordfish	brussels sprouts, autumn root vegetables, aromatic coconut broth.
Quail Grilled Over Japanese Charcoal	wild greens, gooseberries, natural jus.
Crispy Lamb Sweetbreads	rosemary, orange, coriander pesto, matsutake mushrooms.
Passionfruit-Mango	buttermilk, coconut.
Carrot Cake	orange pot de creme, cream cheese mousse, blood orange-carrot sorbet.

First Course

Shrimp Alhinho	garlic, coriander, pimenton, pressed jus.
Bibb Lettuce Salad	pomegranate, walnuts, bosc pear, cato corner farms country cheese.
Cauliflower & Apple Soup	lobster, maitake mushrooms.
Foie Gras Terrine	pickled quince, honey, radish.

Main Course

Sea-Salted Chatham Cod	smoked autumn squash, black garlic, cider.
Wild Striped Bass	peeky-toe crab stew, fennel, leek.
Ashley Farms Turkey	chorizo-brioche stuffing, cranberry orange jam, sage, yukon gold potato puree.
Niman Ranch Pork Belly	brussels sprouts, braised red cabbage, maple syrup.

Signature Cocktails $14

White Port & Tonic	kopke dry white port, ginger syrup, lemon, q tonic
Thyme For Apples	industry standard vodka, apple cider, lemon, thyme-infused simple syrup.
Bittermen’s Barcelona	casa mariol vermut negre, bittermen’s citron savage, cava.
Penny Lane	bulleit bourbon, barrows intense ginger, lemon juice, honey.
Essence Of Nightshade	don julio blanco, honey infused with lavender, lemon, egg white
17th Street Sazerac	rittenhouse straight rye, spanish brandy, st. george absinthe, bitters

Bottled Beer

White Ale	$12.00	hitachino nest, japan
Estrella Inedit	$22.00	by ferran adria, spain
Allagash White	$8.00	maine
Bohemian Style Pilsner	$6.00	wiedemann?s, kentucky
Raina De Aragon	$13.00	gisberga, porter, aragon, spain
Two Hearted Ale	$7.00	bell?s brewery, michigan
Peeper	$14.00	maine beer company, maine
;Duchesse De Bourgogne;	$14.00	verhaeghe vichte, sour ale, belgium.
Kaliber	$5.00	non-alcoholic, dublin, ireland

Bottled Cider

Black Currant	$10.00 – $40.00	slyboro, hudson valley, new york 2013. beautiful warm and inviting cider made from macintosh, golden delicious and northen spy apples, finished off with just a splash of hudson valley currant juice.
Sawangunk Ridge Cidery	$36.00	aaron burr, hudson valley 2013. made from uncultivated apples foraged from wild and abandoned trees. semi-dry and bubbly, honey color, with notes of citrus, smoke and maple.

Sparkling And Champagne

Chapuy	$18.00	carte noire, brut tradition, oger, champagne, france, nv
La Caravelle	$20.00	brut rose, epernay, champagne, france, nv

White Wines

Casa De Mouraz	$13.00	encruzado, dao, portugal. 2011
Boundry Breaks	$14.00	ovid line north, riesling, finger lakes, new york, 2012
Forlorn Hope	$17.00	que saudade, verdelho, amador county, california, 2012
Bret Brothers	$16.00	chardonnay, macon villages, burgundy, france. 2012
Bodegas Del Palacio	$15.00	fefinanes, albarino, rias baixas, galicia, spain, 2013
Remelluri Blanco	$26.00 – $52.00	garnacha blanca, roussane, marsanne, viognier & sauvignon blanc, rioja, spain. 2010
Chateau De La Maltroye	$18.00 – $35.00	la romanee, premier cru, chardonnay, chassagne-montrachet, burgundy. 2006
Herdade Do Rocim	$13.00 – $25.00	olho de mocho, reserva, antao vaz. 2010

Rose Wines

Domaine Maestracci

$15.00

corse calvi rosei e prove, corsica, france. 2013

Red Wines

Barranco Oscuro ;Bo2;	$14.00	tempranillo, galicia, spain. 2010
Domaine Daridan	$12.00	gamay & pinot noir, cheverny, loire. 2013
Domaine Virginie Thunevin	$15.00	grand vin de bordeaux. 2006
Deering	$18.00	pinot noir, russian river valley, sonoma county, california. 2010
Quinta Da Gaivosa	$21.00 – $42.00	vinha do lordelo, sousao, tinta amarela & touringa nacional, douro, portugal. 2005
Aldeasona	$28.00 – $56.00	tinto de pais, castilla y leon. 2004
Luis Pato	$12.00 – $24.00	quinta do moinho, baga, beiras, portugal. 2001

Sherry Wines

Fino	$7.00	emilio hidalgo
Fino	$12.00	el maestro sierra
Manzanilla	$13.00	bodegas hidalgo, la gitana.
Manzanilla	$8.00	la cigarrera
Manzanilla Pasada	$13.00	bodegas hidalgo, pastrana.
Amontillado	$10.00	bodegas hidalgo, napoleon.
Amontillado	$40.00	bodegas hidalgo, napoleon, 30 years.
Amontillado	$16.00	el maestro sierra.
Palo Cortado	$22.00	bodegas hidalgo, welligton, 20 years.
Palo Cortado	$18.00	valdespino, viejo calle ponce.
Oloroso	$12.00	el maestro sierra.
Oloroso	$13.00	gutierrez colosia, sangre y trabajadero.
Moscatel	$9.00	delgado zuleta, monteagudo.
Pedro Ximenez	$12.00	el maestro sierra.
Pedro Ximenez	$12.00	bodegas hidalgo, triana.
Pedro Ximenez	$18.00	bodegas toro albala, 1983.

Madeira Wines

Bual	$9.00	blandy?s, 5 years.
Bual	$13.00	conssart gordon, 10 years.
Bual	$64.00	d?oliveira, 1968.
Bual & Malmsey	$17.00	blandy?s, alvada, 5 years.
Verdelho & Bual	$16.00	barbeito freitas signature, nv.
Malmsey	$20.00	rare wine co, historic series, new york, nv.
Malmsey	$70.00	d?oliveira, 1989.
Verdelho	$20.00	rare wine co, historic series, savannah, nv.
Verdelho	$42.00	d?oliveira, 1986.
Sercial	$20.00	rare wine co, historic series, charleston, nv.

White Port Wine

Quinta Da Santa Eufemia

$10.00

10 years.

Tawny Port Wines

Dow?s	$10.00	10 years.
Quinta Dos Murcas	$16.00	10 years.
Taylor Fladgate	$11.00	10 years.
Taylor Fladgate	$19.00	20 years.
Fonseca	$18.00	20 years.
Fonseca	$60.00	40 years.

LBV & Colheita Port Wines

Dows	$21.00	lbv. 2008
Niepoort	$23.00	lbv. 2009
Kopke	$23.00	colheita. 1981.

Sweet Wines

Semillon	$13.00	chateau haut mayne, sauternes, bordeaux, france. 2010
Riesling	$30.00	henry of pelham, late harvest, canada. 2012
Moscato	$9.00	la spinetta, bricco qualia, asti, piedmont, italy alcyone, tannat, uruguay.

Juice And Soda

Cranberry, Pineapple, Grapefruit & Orange	$3.00
House-Made Lemonade	$5.00
Mocktail	$6.00	bartender?s choice.
Arnold Palmer	$5.00
Regatta Ginger Beer, Bermuda	$5.00
Coke & Diet Coke	$3.00
Sprite	$3.00
Q Tonic	$4.00
Q Ginger Ale	$4.00
Ting, Jamaican Grapefruit Soda	$4.00

Coffee And Tea

Serendipitea Tea	$5.00	chamomile, jasmine, mint, green, earl grey, darjeeling & portuguese gorreana.
Iced Tea	$3.00
Stumptown Coffee, Hair Bender	$4.00
Nespresso, Leggero Espresso	$4.00
Macchiato	$4.00
Cappuccino	$5.00
Latte	$5.00

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