Up to date Alexander’s Restaurant & Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Calamari | $7.00 | hand cut and flash fried with a cilantro ginger aioli |
| Grilled Portobello Mushroom | $8.00 | topped with oregon bleu cheese, dates and hazelnuts |
| Crab and Prawn Cocktail | $10.00 | dungeness crab and poached prawns with cocktail sauce |
| Proscuitto Wrapped Oysters | $9.00 | three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with Asiago cheese |
| Wild Greens with Lemon Honey Vinaigrette | $7.00 | accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese |
| Caesar Salad | $6.00 | tender baby with parmesan shaves, anchovy filet and house made garlic croutons |
| Arugula Salad with Walnuts and Apples | $7.00 | tossed in a walnut oil vinaigrette and organic goat cheese |
| Alexander’s House Salad | $6.00 | classic mix of baby greens with cherry tomatoes, cucumber and carrot |
| Soup of the Day | $5.00 |
| Horseradish Crusted Salmon | $27.00 | pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc |
| Filet Mignon | $32.00 | center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach |
| French Cut Domestic Lamb | $29.00 | served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada |
| Slow Roasted Prime Rib of Beef | $26.00 | with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables |
| Broiled Australian Lobster Tail | $36.00 | with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter |
| Grilled Double Cut Pork Chop | $27.00 | in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney |
| Dungeness Crab and Asparagus Halibut Filet | $28.00 | halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake |
| Bouillabaisse | $23.00 | prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote |
| Braised Half Duck | $26.00 | duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce |
| Eggplant Fritters with Grilled Portobello and Asparagus | $19.00 | light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc |
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