Up to date Alexander’s Restaurant & Lounge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
|Calamari||$7.00||hand cut and flash fried with a cilantro ginger aioli|
|Grilled Portobello Mushroom||$8.00||topped with oregon bleu cheese, dates and hazelnuts|
|Crab and Prawn Cocktail||$10.00||dungeness crab and poached prawns with cocktail sauce|
|Proscuitto Wrapped Oysters||$9.00||three oysters served with arugula salad, portobello mushroom, grilled red pepper and topped with Asiago cheese|
|Wild Greens with Lemon Honey Vinaigrette||$7.00||accented with blanched grapes, thinly sliced almonds and yellow buck camembert cheese|
|Caesar Salad||$6.00||tender baby with parmesan shaves, anchovy filet and house made garlic croutons|
|Arugula Salad with Walnuts and Apples||$7.00||tossed in a walnut oil vinaigrette and organic goat cheese|
|Alexander’s House Salad||$6.00||classic mix of baby greens with cherry tomatoes, cucumber and carrot|
|Soup of the Day||$5.00|
|Horseradish Crusted Salmon||$27.00||pacific northwest salmon filet with a light horseradish crust, whipped potatoes, micro greens and lemon buerre blanc|
|Filet Mignon||$32.00||center cut of tenderloin with bordelaise sauce, duchesse potatoes and creamed spinach|
|French Cut Domestic Lamb||$29.00||served with an espagnole sauce, wild mushroom and radicchio risotto topped with mint lime gremolada|
|Slow Roasted Prime Rib of Beef||$26.00||with natural juices, tillamook white cheddar scallop potatoes and seasonal vegetables|
|Broiled Australian Lobster Tail||$36.00||with a savory stuffing and topped with herbs aside seasonal vegetables, whipped potatoes and drawn butter|
|Grilled Double Cut Pork Chop||$27.00||in an ancho chile apricot glaze with roasted sweet potatoes and yams, seasonal vegetables and apple chutney|
|Dungeness Crab and Asparagus Halibut Filet||$28.00||halibut filet filled with crab and asparagus with champagne hollandaise and a crispy potato cake|
|Bouillabaisse||$23.00||prawns, oysters, green lipped mussels, calamari, salmon and halibut in a light garlic, fennel, and tomato broth. served with grilled artisan bread and autumn squash compote|
|Braised Half Duck||$26.00||duck confit with lightly dressed arugula and asiago salad, potato celerac rosti and drizzled with our own mulled wine sauce|
|Eggplant Fritters with Grilled Portobello and Asparagus||$19.00||light yet, filled with flavor accompanied by baby green salad and a sherry buerre blanc|
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