Alex’s On the Water

Starters

French Onion Soup	$6.00	Caramelized onions, swiss, and provolone baked with garlic croutons
Tomato Bisque	$5.00	Low simmered roma tomatoes, italian herbs, asiago cheese and cream
Spinach and Artichoke Dip	$8.00	Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
Sesame Tuna	$11.00	Sesame crusted, seared rare, served with seaweed salad, cucumbers, red onion, and sesame ginger sauce
Calamari	$10.00	Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli
Crab Stuffed Mushrooms	$9.00	Seasoned blend of lump and claw crab stuffed in large button mushrooms then baked with garlic butter
Duck Wings	$11.00	Maple leaf farm’s duck wings, fried crispy, with chipotle orange barbecue sauce
Pub Pretzels	$10.00	Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard
French Onion Soup	caramelized onions, swiss, and provolone baked with garlic croutons
House Salad	field greens, cherry tomatoes, red onion, cucumbers, croutons and balsamic vinaigrette on the side
Roasted Veggie Flatbread	squash, zucchini, red onion, portobello mushrooms, mozzarella
Arancini Di Riso	basil and mozzarella risotto balls fried crispy served with tomato basil sauce
Spinach and Artichoke Dip	creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips

Flatbreads

Steak Flatbread	$9.00	Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese
Wild Mushroom Flatbread	$8.00	A blend of wild mushrooms, honey infused goat cheese, truffle oil, and mozzarella
Chicken, Bacon & Ranch Flatbread	$9.00	Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella

Salads

Alternative dressings – ranch, sun-dried tomato vinaigrette, classic italian

House	$9.00	Rustic field greens, shaved red onion, heirloom tomatoes, baby carrots, croutons, and balsamic dressing…for Gf remove the croutons
Tuna Tataki	$13.00	Baby spinach, red onion, craisins, sliced almonds, mandarin orange, tossed in orange sesame ginger vinaigrette, and topped with seared tuna steak
The Wedge	$8.00	Thick cut iceberg, red onion, heirloom tomatoes, crispy bacon lardon, and stilton blue cheese dressing
Caesar	$9.00	Artisan romaine hearts, garlic croutons, parmesan cheese, house dressing. For gluten free remove the croutons
Orchard Chicken Salad	$12.00	Grilled chicken tossed with rustic field greens, shaved green apple, seedless grapes, red onion, walnuts, blue cheese, and balsamic vinaigrette

Sandwiches

The Public Burger	$11.00	Char grilled 8oz steak burger served on toasted brioche, with lettuce, tomato, onion, and seasoned french fries
Blackened Mahi Sandwich	$9.00	Cajun dusted and pan seared, thick cut tomato, red onion and guacamole on a toasted bun, with seasoned french fries
Mexi-Cali Chicken Sandwich	$10.00	Fried seasoned chicken cutlet, cheddar cheese, bacon, lettuce, tomato, and chipotle lime aioli on a toasted pretzel roll with seasoned french fries

Pasta

Tuscan Chicken	$17.00	Free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream
Ravioli Pomodoro	$16.00	Hand crafted porcini mushroom ravioli, vegetable pomodoro sauce, and baked mozzarella
Shrimp Fra Diavolo	$17.00	Pan seared shrimp simmered in house made spicy tomato sauce, fresh basil, served over rigatoni

Entrees

Steak Frites	$16.00	Grilled 8 oz. New york strip, truffle fries, balsamic greens
Butcher Block Prime Pork	$17.00	Two 5 oz. Ribeye chops grilled, finished with house made apple salsa, roasted potatoes and vegetable of the day
Ny Strip	$27.00	Grilled 12 oz. Choice cut, roasted potatoes, and vegetable of the day, topped with sun dried tomato compound butter…note-contains Pine nuts
Petite Filet	$32.00	House cut 6 oz. Tenderloin filet, roasted potatoes, and vegetable of the day, finished with wild mushroom and white truffle confit
23rd Street Flatiron Steak	$18.00	8 oz. Char grilled and finished with cilantro chimichurri, roasted potatoes, and vegetable of the day
Steak and Wedge Salad	grilled 8 oz. flat iron steak, iceberg lettuce, cherry tomatoes, crispy bacon, onion rings, roquefort dressing
Steak Frites	grilled 8 oz. new york strip, truffle fries, balsamic greens
Tuscan Chicken Pasta	free range chicken, red onion, black olives, and spinach tossed with campanelle pasta in sun-dried tomato and asiago cream
Roasted Vegetable Vegan Ravioli	carrots, cauliflower, broccoli, sweet peas, sweet corn, caramelized onion, wrapped in fresh eggless pasta finished with our own vegetable pomodoro
Lobster Mac and Cheese	a blend of smoked gouda, new york cheddar tossed with fresh lobster meat and pasta then baked with season bread crumbs
Chicken Marsala	frenched semi-boneless chicken breast, wild mushrooms, marsala wine and demi glace
Cioppino	shrimp, cod, scallops, baby clams and calamari simmered in a spicy tomato broth served with crostini
Blueberry Duck	pan seared, finished with blueberry, shallots, and port wine compote

Happy Hour Menu

Offered daily from 4 to 6 pm

Spinach and Artichoke Dip	$6.00	Creamy parmesan, baby spinach, and artichokes baked to order, served with corn tortilla chips
Pub Pretzels	$8.00	Salt city pretzels, goose island ipa, smoked gouda and cheddar cheese sauce, and spicy brown mustard
Calamari	$8.00	Fresh from block island rhode island, dusted with seasoned flour and fried, finished with roasted corn succotash and chipotle lime aioli
Duck Wings	$9.00	Maple leaf farm’s duck wings, fried crispy, with chipotle orange barbecue sauce
Steak Flatbread	$7.00	Shaved beef, sauteed peppers and onions, mozzarella and cheddar cheese
Chicken, Bacon & Ranch Flatbread	$7.00	Grilled chicken, crispy bacon, house made ranch, green onions, and mozzarella

Desserts

“Dessert menu coming soon”

Desserts

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alex’s On the Water directly.

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