Up to date Alfredo 100 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Salumi E Formaggi |
$25.00 |
italian mixed cheeses and cold cuts plate, olives, roasted peppers, dry and fresh fruits, nuts |
| Parmigiana Di Melanzane |
$18.00 |
baked eggplants, mozzarella, tomato sauce |
| Fritto Di Calamari, Zucchine E Funghi |
$18.00 |
fried calamari, zucchini, mushrooms |
| Carpaccio Di Manzo |
$20.00 |
beef carpaccio, frisee , bell peppers, fingerling potatoes, black truffles |
| Napoleon Di Tonno |
$22.00 |
seared sliced tuna, grilled portobello, tomatoes, pesto, aged balsamic vinaigrette |
| Burrata Alla Alfredo |
$32.00 |
burrata and prosciutto di parma |
| Polpettine Di Granchio |
$27.00 |
crispy crab cakes, aiole, tomato cucumber baby green salad, citrus vinaigrette |
| Pizza Tartufo E Taleggio |
$15.00 |
thin crust pizza with taleggio and truffle oil |
| Minestrone |
$13.00 |
mixed fresh vegetable soup, roman spelt, cipolline |
| Zuppa Del Giorno |
$15.00 |
soup of the day |
| Misticanza |
$14.00 |
spring mixed leaves, heirloom tomatoes, carrots, balsamic dressing |
| Polipo E Calamari Alla Griglia |
$20.00 |
grilled octopus, calamari, italian frisee, red onions, blood oranges |
| Insalata Cesare |
$17.00 |
classic caesar, roman dressing |
| Insalata Caprese |
$19.00 |
buffalo mozzarella, tomatoes, basil, balsamic vinegar |
| Insalata Invernale |
$19.00 |
gorgonzola cheese, poached pears, mixed greens, balsamic vinegar |
| Insalata Di Aragosta |
$30.00 |
chilled maine lobster, avocado, hearts of palm, asparagus, citrus dressing |
| Paccheri Di Gragnano All’ Arrabbiata |
$20.00 |
garlic spicy tomato sauce, basil |
| Pappardelle Mozzarella E Pomodoro |
$25.00 |
large homemade noodles, mozzarella, tomato-cream sauce |
| Spaghetti Con Polpettine |
$26.00 |
meatballs, eggplants, porcini mushrooms |
| Tortelloni Spinaci E Ricotta Al Burro E Salvia |
$27.00 |
ricotta spinach ravioli, butter and sage sauce |
| Ravioli Di Carne Alla Massaia |
$28.00 |
veal ravioli, mushrooms, meat, cream sauce |
| Chitarrucci Alla Bolognese |
$29.00 |
homemade fresh spaghetti, meat sauce |
| Linguine Alle Vongole Nel Guscio |
$30.00 |
fresh clams with shell (white or red sauce) |
| Tagliolini All?aragosta |
$38.00 |
tagliolini with lobster, wild mushrooms, cherry tomatoes, lobster reduction |
| Risotto "Acquerello" Della Settimana |
$30.00 |
weekly vegetarian "acquerello" risotto (pls ask your server) |
| Risotto Ai Frutti Di Mare |
$40.00 |
risotto with calamari, scallops, shrimp, clams, lobster broth |
| Gallettino Alla Griglia |
$25.00 |
grilled baby chicken, sauteed broccoli rabe, rosemary juice |
| Paillard Di Pollo Organico |
$27.00 |
grilled organic chicken breast, mix grilled vegetables |
| Saltimbocca Alla Romana |
$30.00 |
veal scaloppine, ham, white wine, butter-sage sauce, roasted potatoes |
| Ossobuco Alla Milanese |
$44.00 |
braised veal shank with saffron risotto and cremolata |
| Carre? Di Agnello Al Forno |
$40.00 |
lamb chops, roasted shallots, fingerling potatoes |
| Filetto Di Manzo |
$46.00 |
filet mignon, gratin potatoes, asparagus, red wine reduction |
| Tagliata All? Aceto Balsamico |
$50.00 |
sliced ny sirloin, caramelized onions, potato tart |
| Milanese Orecchia D?elefante |
$43.00 |
pounded veal chop, arugula, cherry tomatoes |
| Branzino Al Forno |
$46.00 |
whole roasted branzino with sauteed mixed vegetables |
| Salmone Al Tartufo |
$39.00 |
seared salmon, crispy polenta, truffled pan sauce |
| Spigola Cilena |
$42.00 |
chilean seabass, grilled shrimp, caviar vinaigrette, lobster cappuccino |
| Broccoli Rabe |
| Spinach In Butter And Cheese |
| Truffle Mashed Potatoes |
| French Fries |
| Mixed Wild Mushrooms |
| Asparagus |
Four Course Prix Fixe Truffle $195 Per Person
| 1st Course – Capesante Con Tartufo Nero E Bianco Su Polenta Croccante |
pan seared scallops with crispy polenta and white and black shaved truffles |
| 2nd Course – Risotto Al Parmigiano Al Tartufo Bianco |
parmesan risotto with white shaved truffles |
| 3rd Course – Filetto Di Manzo In Salsa Di Tartufi E Barolo |
8 oz. filet mignon with mushroom, onion and spinach in barolo wine and truffle sauce with white shaved truffles |
| 4th Course – Torta Calda Al Tartufo Con Salsa Al Cioccolato E Tartufi All?amaretto Di Saronno |
warm chocolate truffle cake with white chocolate sauce and amaretto truffles |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alfredo 100 directly.
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