Allen Street Grill

Up to date Allen Street Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian, Pasta.


Antipasto Platter $14.00 A selection of hog?s galore locally made sausages, meats and mustard. Accompanied by roasted red peppers, marinated artichokes, olive salad, provolone cheese and baguette
Hummus & Vegetables $7.00 Warm flatbread, carrots, celery, peppers and kalamata olives. Served with our specialty hummus
Nachos $6.00 Tortilla chips topped with vegetable chili, shredded cheddar and monterey jack cheese, salsa, ripe olives, jalapenos, diced tomato, guacamole, sour cream and green onion
Bruschetta $7.50 Toasted ciabatta with 3 toppings: classic tomato, basil and garlic seasoned with aged balsamic vinegar, marinated artichokes & olive tapenade
Fresh Vegetable Ratatouille $6.00 A savory blend of onion, zucchini, tomato, eggplant, and peppers. Enjoy it hot or cold with baguette
Chicken Kabob Saltimbocca $7.50 Skewered chicken with sage, fresh mozzarella and prosciutto with grilled lemon
Spring Rolls $10.50 Crisp housemade crab or mango & vegetable spring rolls with soy syrup and sweet chili dipping sauces
Ahi Tuna Sashimi $14.00 Seared fresh sashimi grade ahi tuna served with sauteed napa cabbage, carrot and edamame, enhanced with sweet soy, wasabi, sriracha and pickled ginger. Prepared rare
Shrimp Cocktail $10.50 Chilled plump jumbo shrimp served with spicy brandied mayonnaise
Calamari $9.00 Flash-fried crispy calamari served with housemade marinara and lemon dill sauces
Lamb Lollies $14.00 New zealand baby lamb chops on truffled whipped potatoes with natural reduction. Prepared medium rare
Hogs Galore Pork Belly $7.50 Seared hog?s galore pork belly prepared two ways: sriracha and teriyaki
Bleu Truffle Chippers $6.00 Flash-fried sliced potatoes topped with bleu cheese crumbles and drizzled with truffle oil

Soup & Signature Salads

Soup Du Jour Your choice of a cup or a bowl
Vegetarian Chili $3.50 – $5.00 Fresh garden vegetables simmered with tomatoes, chili powder, kidney beans and black beans. Make santa fe: add cheddar, monterey jack cheese, guacamole, sour cream and scallions, served with tortilla
Maryland Crab Bisque $4.50 – $7.00 Our signature combination of fresh crabmeat, cream and sherry
House Salad $6.00 Mixed field greens tossed with sherry vinaigrette and parmesan cheese
Caesar Salad $7.00 Romaine lettuce and parmesan cheese tossed with classic caesar dressing and finished with ciabatta crouton and parmesan crisp
Caesar Salad with Grilled Chicken or Turkey $10.50
Caesar Salad with Grilled Atlantic Salmon or Beef Tips $14.50
Greek Salad $8.00 Crisp romaine lettuce, feta cheese, red onion, cucumber, bell pepper, hard-boiled egg, kalamata olives, tomato and our feta greek dressing
Greek Salad with Grilled Chicken or Turkey $11.50
Greek Salad with Grilled Atlantic Salmon or Beef Tips $15.50
Blackened Chicken Pasta Salad $10.50 Bowtie pasta tossed with romaine, tomato, red onion, ripe olives, parmesan cheese and caesar dressing. Topped with sliced blackened chicken breast
Jack?s Roadhouse Salad $13.50 Grilled beef tips basted with our traditional tangy roadhouse marinade on romaine lettuce with fries, cheddar cheese, tomato, red onion and bleu cheese dressing
Bert?s Beet Salad $9.50 Beets, cucumber, mixed greens, pumpernickel croutons and creamy horseradish dressing
ASG Waldorf Salad $9.50 Mixed greens, feta cheese, apples, almonds and our house vinaigrette dressing

Specialty Sandwiches

All sandwiches served with housemade chippers. Substitute: french fries $2.00, small house salad $3.00 or fresh fruit $3.00
Grilled Sirloin Burger $8.00 Fresh, lean ground choice sirloin served with lettuce and tomato. Add sauteed shallots & mushrooms $2.00
Grilled Sirloin Burger with American, Monterey Jack, Cheddar, Provolone or Swiss Cheese $9.50
Grilled Sirloin Burger with Bacon & Cheese $10.50
ASG French Dip $13.00 Braised and shredded beef tips with caramelized onions and provolone cheese. Served au jus
Ciabatta Muffuletta $12.50 New orleans favorite asg style. Warm ciabatta loaded with layers of provolone cheese, genoa salami, ham and olive salad
Turkey Bacon Grill $10.50 Grilled turkey breast, bacon, cheddar and monterey jack cheese, lettuce, tomato and basil mayonnaise on toasted multi-grain bread
Primo Fish Taco $11.00 Chef?s choice – grilled fresh fish with mexican seasoning in soft flour tortilla shells with chipotle mayonnaise, napa cabbage and fresh pico de gallo
Vegetable Wrap $9.50 Sauteed wild mushrooms, zucchini, yellow squash, bell peppers, mixed greens and sun-dried tomato pesto wrapped in a spinach tortilla
Fresh Ahi Burger $14.00 Hand-made tuna burger pan-seared to your liking and served with wasabi mayonnaise and asian slaw
Veal Sliders $12.00 Three fresh veal sliders stuffed with bleu cheese and served with balsamic-glazed red onions
Chesapeake-Style Crabcake Sandwich $10.00 Sauteed crabcake with jumbo lump, claw and lump crabmeat served with lettuce and tomato. Choice of remoulade, lemon dill mayo or cocktail sauce
Tacos Asiatico $10.00 Soft flour tortilla shells filled with shredded Thai pork, pickled red cabbage, carrots, ginger and fresh pineapple
Cuban Chicken Panini $11.00 Marinated chicken breast grilled on flatbread with bacon, ham, swiss cheese, pickles and honey mustard

Main Course – Seafood

Enhance your entree by adding: house salad $4.50, caesar or greek salad $5.00
Seafood of the Day
Seafood Mixed Grill $27.00 Atlantic salmon fillet, shrimp, scallops and housemade seafood sausage, served with roasted garlic sauce. Accompanied by brown rice pilaf and fresh vegetables
Sweet Potato & Sesame Encrusted Tuna $25.00 Encrusted ahi tuna steak flash-fried medium rare, fanned and served with soy syrup and wasabi emulsion. Accompanied by asian noodle stir-fry and fresh vegetables
Cedar-Planked Salmon $18.00 Pan-seared Atlantic salmon baked on a cedar plank. Served with garlic whipped potatoes and sauteed green beans with shallots
Maple Balsamic-Glazed Salmon $18.00 Grilled fresh atlantic salmon glazed with a maple balsamic vinegar reduction. Served with brown rice pilaf and fresh vegetables
Chesapeake-Style Crabcakes $19.00 Our classic crab cakes with jumbo lump, claw and lump crabmeat sauteed and served with roasted red potatoes, fresh vegetables and your choice of lemon dill mayo, remoulade or cocktail sauce

Main Course – Pasta

Fettuccine Alfredo $11.00 Fettuccine tossed with cream, vegetable stock and parmesan cheese, garnished with fresh chives
Fettuccine Alfredo with Blackened Chicken Breast $14.50
Fettuccine Alfredo with Blackened Shrimp $17.00
Fettuccine Alfredo with Blackened Beef Tips $18.50
Fettuccine Alfredo with Blackened Atlantic Salmon $18.50
Vegetables and Penne $10.00 Oven-roasted red onions, mixed peppers and tomatoes tossed with feta cheese, penne pasta, extra virgin olive oil and fresh herbs
Vegetables and Penne with Grilled Chicken Breast $13.50
Vegetables and Penne with Grilled Atlantic Salmon $17.50
Shrimp Scampi Linguine $17.50 Gulf shrimp prepared with white wine, butter and garlic. Served with linguine and broccoli aioli
Bert?s Freestyle Ravioli of the Day Our chef?s choice of flavorful fillings generously portioned between three pasta sheets with sauce
Tofu and Vegetable Stir Fry $12.00 Pan-seared miso-marinated extra firm tofu with stir-fried carrots, edamame, bell peppers, zucchini, yellow squash, broccoli, eggplant and cellophane noodles

Main Course – Meat & Poultry

Certified Angus Steaks – 10 oz. New York Strip $32.00 Broiled and topped with herb butter. Accompanied by roasted red potatoes and fresh vegetables. Add sauteed shallots and mushrooms $2.00. Add jumbo lump crabmeat $10.00
Certified Angus Steaks – 8 oz. Filet Mignon $35.00 Broiled and topped with herb butter. Accompanied by roasted red potatoes and fresh vegetables. Add sauteed shallots and mushrooms $2.00. Add jumbo lump crabmeat $10.00
Jack?s Roadhouse Steak 1855 $30.00 Sirloin steak basted with our traditional tangy roadhouse marinade and broiled. Served with roasted red potatoes and fresh vegetables
ASG Mixed Grill Chef?s choice of meats
New Zealand Rack of Lamb $27.00 Roasted center-cut half rack of baby new zealand lamb with rosemary and garlic reduction. Served with whipped potatoes and fresh vegetables
Roasted Chicken $19.00 Seasoned 1/2 roasted chicken with natural jus, cajun smashed sweet potatoes & fresh vegetables
Chicken Piccata $17.00 Supremes sauteed and finished with a sauce of white wine, lemon juice and capers. Served with linguine and house-made marinara and broccoli aioli
Chicken Parmesan $16.00 Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli
Eggplant Parmesan $17.00 Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli
Veal Parmesan $23.00 Seasoned breaded chicken, eggplant or veal. Sauteed and served with marinara, fresh mozzarella and parmesan, over fettuccine with broccoli aioli
Hog?s Galore Pork Loin $19.00 Center-cut boneless pork loin grilled with apple butter glaze. Served over sweet onion and apple hash and cajun smashed sweet potatoes

Housemade Desserts

Flourless Chocolate Cake $6.50
Carrot Cake $6.50
Coconut Cream Pie $6.50
Tres Leches $6.50
Cheesecake $6.50
Fruit Tart $6.50


Coke $2.50
Diet Coke $2.50
Sprite $2.50
Ginger Ale $2.50
Lemonade $2.50
Coffee $2.00 Regular or decaf
Hot Tea $2.00 Specialty, regular or decaf
Fresh Brewed Iced Tea $2.00
Raspberry Tea $2.00
Arnold Palmer $2.00
Milk $2.00
Chocolate Milk $2.00
Hot Chocolate $2.00
Orange, Tomato, Grapefruit, Cranberry, Pineapple Juice $2.50
Assorted Red Bull Energy Drinks $3.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allen Street Grill directly.

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