Up to date Allure Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cocktail & Dinner Menu
|From A Traditional Cocktail Party Of Two Or Three Hours Or A Corporate Passed Hors D’Oeuvres Party.|
|Alaskan Lump Crab Meat In Seaweed Cup||lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing|
|Bengali Tomato Chutney Cucumber Barrel||sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave|
|Pastrami Lamb Filet & Figs Chutney||filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp|
|Tanqueray Scottish Smoked Salmon Roulade||homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill|
|Farm Fresh Goat Cheese And Beef Carpaccio||thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton|
|Mini Caesar Salad And Crispy Bacon||served in a fresh herb cup and topped with apple smoked croutons|
|Gazpacho Shot Glass||yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis|
|Duck Foie Gras And Cognac Marinated Prune||marinated prune filled with fresh foie gras|
|Black Pepper Crusted Foie Gras||duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche|
|Caribbean Shrimp Cocktail||perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce|
|Sushi And Rolls||original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray|
|French Cantaloupe Veloute||shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass|
|Yellow Fin Tuna And Truffle Tartare||flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile|
|Goat Cheese Cone||lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream|
|Mini Goat Cheese Pissaladiere||mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Allure Catering directly.
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