Up to date Almansor Court Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| West Coast Salad |
iceberg, romaine & a red leaf lettuce, topped with chopped egg, carrots, cherry tomato & black olives. served with a choice of two dressings. |
| Spinach Salad |
julienne of spinach, topped with croutons, bacon bits, chopped egg & cherry tomato, served with a warm bacon dressing. |
| Caesar Style Salad |
romaine lettuce, chopped egg. bacon bits, grated parmesan cheese & toasted croutons. served with a tangy dressing. (150 guest maximum) |
| Iceberg Hearts |
maytag bleu cheese, tri color peppers and cherry tomatoes, served with your choice of dressing. |
| Sonoma Mixed Greens |
| Mixed Green Salad |
three dressings |
| Sliced Tomato Salad |
dijon |
| Penne Pasta And Sun Dried Tomato Salad |
| Antipasta |
italian style |
| Dill Seafood Salad |
| Santa Fe Potato Salad |
| Greek Salad |
| Ambrosia Salad |
| Roasted Vegetable & Pasta Salad |
| Three Bean Salad |
| International Cheeses |
| Fresh Sliced Seasonal Fruits |
| Crispy Relish Tray |
| Chicken Dijonnaise |
$20.25 |
boneless breast of chicken in a delicate while grain mustard sauce |
| Honey Glazed Chicken |
$20.50 |
airline breast of chicken marinated in honey and soy. topped with a sweet & spicy teriyaki sauce |
| Pancetta Roasted Chicken |
$20.75 |
lightly breaded airline chicken breast topped with a tri-color pepper cream sauce and pancetta. |
| Baked Garlic Chicken |
$20.75 |
breast of chicken lightly breaded with japanese crumbs topped with fresh garlic and parmesan cheese |
| Roulade Of Chicken |
$20.75 |
sliced breast of chicken stuffed with julienne of vegetables, melted provolone & mozzarella cheeses. laced with a spinach cream sauce. |
| Tuscan Chicken Breast |
$21.50 |
airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs. served with madeira sauce. |
| Sonoma Chicken Kiev |
$22.00 |
lightly breaded and stuffed with butter, chives and sun dried tomatoes, served with bordelaise sauce. |
| Flame Broiled Peppercorn New York Steak |
$23.25 |
smothered in a mushroom sauce. |
| Roast Prime Rib Of Beef, Au Jus |
$25.25 |
delicately roasted in natural juices and served with a creamed horseradish sauce. |
| Rib Steak Provencal |
$25.75 |
seared rib eye over a sauteed vegetable compote. served with madeira sauce. |
| Tournedos Montagnarde |
$26.25 |
beef tenderloin en croute topped with goat cheese and pine nuts. |
| Tuscan Chicken And Prawns |
$24.50 |
airline chicken breast marinated in balsamic vinegar, olive oil and fresh herbs, with madeira sauce. plus three succulent prawns with beurre blanc sauce. |
| New York Steak And Citrus Chicken |
$26.00 |
traditional new york steak with a wild mushroom sauce and half chicken breast with a delicate citrus cream sauce. |
| Filet And Atlantic Salmon |
$28.50 |
tenderloin of beef and fresh atlantic salmon served with a port wine demi-glace and beurre blanc sauces. |
| Rib Steak And Lobster |
choice 6oz rib eye steak and a 6oz cold water lobster tail. served with drawn butter. |
| Pan Seared Atlantic Salmon |
$23.50 |
served with a delicate dill cream sauce. |
| Panned Sea Bass |
$25.50 |
lemon and capers, |
| Dungeness Crab Cakes And Herb Prawns |
$25.50 |
two fresh crab cakes with sweet chili sauce and three succulent prawns with citrus herb sauce. |
Pasta Entrees
| Pasta Entrees Served With Garlic Bread And Grated Parmesan Cheese. |
| Beef Lasagna |
$20.25 |
sheets of pasta layered with meat sauce and three great cheeses. |
| Chicken Tortellini |
$20.25 |
grilled chicken strips and sun dried tomatoes. |
| Penne Pasta With Italian Sausage |
$20.25 |
roasted bell peppers and basil |
| Prawn Pomodoro |
$21.00 |
succulent prawns and fettuccini with red pepper sauce |
| Pasta Primavera |
pasta with julienne of carrots, peppers, zucchini, mushrooms and green beans, served with a garlic cream sauce and grated parmesan cheese. |
| Bouquet Of Vegetables |
carrots, broccoli, cauliflower, broiled tomato, grilled zucchini, peppers and potato. |
| Garden Vegetable Compote |
served over linguine with tomato basil sauce |
| Vegetable Lasagna |
sheets of pasta layered with vegetables, marinara sauce & three great cheeses |
Entrees
| Choice Of Three For Lunch – Choice Of Four For Dinner |
| Beef Teriyaki |
| Beef Steak Picado |
| Stir Fried Beef |
| Roast Rosemary Pork Loin |
| Baked Garlic Chicken |
| Chicken |
with herb dumplings |
| Southern Fried Chicken |
with country gravy |
| Honey Glazed Ham |
with raisin sauce |
| Vegetarian Lasagna |
| Baked Seafood Creole |
| Cod Almondine |
| Carved To Order Ham, Turkey Or Beef* |
$2.25 |
at an additional charged of |
| Carved To Order Prime Rib Of Beef* |
$3.25 |
at an additional charge |
| Carver Required* |
$85.00 |
Potato, Rice, Pasta & Vegetables
| Choice Of Two. Two Fresh Vegetables In Season |
| Au Gratin Potatoes |
| Garlic Mashed Potatoes |
| Oven Browned Potatoes |
| Asian Style Fried Rice |
| White & Wild Rice |
| Fettuccine Alfredo |
| Rice Pilaf |
Desserts
| Lunch $20.50 / Dinner $26.50 At An Additional $4.95 Per Person |
| Ice Cream Sundae Bar |
featuring three flavors of ice cream, rainbow sprinkles, nuts, hot fudge, marshmallows, cherries & whipped cream. |
| Chocolate Mousse |
topped with whipped cream and cherry |
| Carmel Flan |
dusted with cocoa |
| Vanilla Crepes |
lightly dusted with confectioners sugar & served with chocolate or mocha sauce |
| Apple Strudel |
with vanilla ice cream |
| Brownie A La Mode |
fudge brownie with vanilla ice cream, whipped cream & cherry |
| Bread Pudding |
bourbon sauce and whipped cream |
| Chocolate Obsession Cake |
the ultimate in chocolate decadence |
| Chocolate Mousse Cake |
layered chocolate cake with chocolate mousse filling |
| Carrot Cake |
served with a cream cheese frosting |
| Tiramisu |
an italian specialty |
| Tiramisu |
$0.25 |
add |
| Almansor Mud Pie |
$0.25 |
add |
| Strawberry Swirl Cheesecake |
with a strawberry sauce |
| Strawberry Swirl Cheesecake |
$0.25 |
add |
| Cherries Jubilee Flambe |
vanilla ice cream, topped with flaming cherries |
| Cherries Jubilee Flambe |
$1.00 |
add |
Executive Deli Buffet
| Lunch $16 / Dinner $19.95, Minimum 20 Guests. |
| Mixed Green Salad |
three dressings, santa fe potato salad, cole slaw, assorted sliced deli meats and cheeses, variety of sliced breads and rolls, mustard, mayonnaise, butter, lettuce, sliced tomato and assorted dessert |
Buffet Stations
| Dinner $26.50, Additional Stations $7.50. Minimum Of 50 Guests, Choice Of Three Stations |
| Cajun |
shrimp new orleans with a tangy sauce, blackened fish & beef served with brown butter and louisiana rice |
| Pasta Galore |
a variety of pasta and sauces including fettuccine, penne pasta, tri-colored pasta, alfredo sauce, marinara sauce, pesto and grated parmesan cheese. |
| South Of The Border |
chicken & beef fajitas, chili rellenos, spanish rice, refried beans, tortillas, salsa & jalapenos. |
| Nacho Bar |
tortilla chips with spicy melted cheese, refried beans, guacamole, sour cream, salsa and jalapenos. |
| Fruit Fondue & Salad Bar |
assorted seasonal fruit skewers with chocolate dipping sauce, sour cream, whipped cream & brown sugar, crisp mixed greens, choice of three dressings, croutons, grated cheese, sliced cucumbers, bacon |
| Country Sweets |
we hope you are not on a diet when you see this assortment of pies, strudel, cookies and brownies. |
| Ice Cream Sundae Bar |
create you own sundae featuring chocolate, vanilla and strawberry ice creams with a variety of toppings including chopped nuts, rainbow sprinkles, cherries, hot fudge, butterscotch sauce, marshmallow |
| Pastry Fantasy |
a mouthwatering selection of delicious cakes and pastries to include our famous chocolate obsession cake, new york cheesecake and an array of fancy petite fours. |
| Fried Mozzarella * |
$150.00 |
| Swedish Meatballs * |
$150.00 |
| Chicken Drumettes * |
$150.00 |
| Quiche Lorraine * |
$150.00 |
| Beef Taquitos * |
$150.00 |
| Pigs In A Blanket |
$150.00 |
| Cheese Puffs * |
$150.00 |
| Fried Zucchini * |
$150.00 |
| Chicken Yakiton * |
$150.00 |
| Vegetable Egg Rolls * |
$150.00 |
| Spanakopita * |
$150.00 |
| Mini Potato Skins & Sour Cream * |
$150.00 |
| Sesame Chicken On Skewer * |
$150.00 |
| Shrimp Spring Roll |
$150.00 |
| Pineapple Wrapped In Bacon |
$165.00 |
| Buffalo Chicken Wings * |
$150.00 |
| Pork Shumai * |
$150.00 |
| Mushrooms Stuffed |
$165.00 |
with crab |
| Fantail Fried Shrimp |
$225.00 |
| Mini Crab Cakes |
$195.00 |
| Nacho Display |
$160.00 |
| Chocolate Fruit Fondue |
$195.00 |
| Carved Turkey |
$175.00 |
50 servings |
| Carved Ham |
$195.00 |
50 servings |
| Carved Bacon Of Beef |
$595.00 |
100 servings |
| Chef To Carve |
$85.00 |
| Deviled Egg * |
$150.00 |
| Celery Stuffed * |
$150.00 |
with cream cheese |
| Melon Wrapped |
$150.00 |
with prosciutto ham |
| Assorted Canapes |
$165.00 |
| Fruit, Cheese & Cracker Display |
$150.00 |
| Assorted Croissant Sandwiches |
$165.00 |
| Crispy Vegetable & Dip Display * |
$150.00 |
| Rondelles Of Salami |
$150.00 |
| Asparagus Wrapped In Proscuitto Ham |
$165.00 |
| Oyster Bar |
$250.00 |
| Crab Claws |
$225.00 |
| Mini Bagels |
$180.00 |
with lox & cream cheese |
| Shrimp On Ice |
$325.00 |
| Tortilla Chips, Guacamole & Salsa * |
$75.00 |
| Chips & Pretzels |
$18.00 |
| Mixed Nuts |
$25.00 |
Wine, Champagne, Beer & Punch
| Complete Wine List Available Upon Request. |
| House Wine |
$17.00 |
| House Champagne |
$17.00 |
| House Sparking Cider |
$17.00 |
| Fruit Punch |
$30.00 |
| Champagne Punch |
$55.00 |
| Domestic Draft Beer – 8 |
$185.00 |
| Domestic Draft Beer |
$295.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Almansor Court Restaurant directly.
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