Aloy’s Italian Restaurant

Appetizers

Fried Calamari	$10.95	Ample portion of hand-cut, seasoned calamari fried to a cris y golden brown. Served with marinara dipping sauce
Grilled Portobella Mushroom	$8.95	Grilled and topped with melted provolone cheese & roasted red peppers
Hot Antipasto	$10.95	Shrimp, stuffed clams, stuffed mushrooms, eggplant rollatine
Buffalo Shrimp or Buffalo Chicken	$8.95	Crispy fried & tossed in our own spicy buffalo sauce. Served with blue cheese
Shrimp Cocktail	$7.95	Chilled jumbo shrimp with cocktail sauce & fresh lemon wedges
Crabmeat Stuffed Mushrooms	$8.95	Fresh mushrooms with our crabmeat stuffing, baked with white wine, butte & fresh lemon
Fried Mozzarella	$7.95	Fried mozzarella served with a marinara sauce
Stuffed Clams	$7.95	Chopped littleneck clams in a bread stuffing with fresh oregano, broiled with white wine, butter & fresh lemon
Popcorn Chicken	$7.95	Bite-sized chicken served with honey mustard & BBQ sauce
Mussels Pomodoro	$8.95	Fresh pei mussels simmered in our plum tomato sauce with garlic & fresh basil
Fried Ravioli	$6.95	Served with marinara dipping sauce
Garlic Bread Parm	$3.95	Toasted italian bread with fresh roasted garlic & melted mozzarella cheese

Salads & Soups

Cold Antipasto Salad	$9.95	Salame, provolone cheese, giardiniera, mixed peppers, green olives, italian vinaigrette
Grilled Portobella Salad	$9.95	Sliced portobella, red onions, crumbly blue cheese, tomato, roasted red peppers, balsamic vinaigrette
Chicken Caesar Salad	$9.95	Classical caesar salad with grilled chicken
Crispy Chicken Salad	$9.95	Fried crispy chicken, tomato, red onions, chopped oranges, almonds, choice of dressing
Italian Salad	$9.95	Sopperesatta, pepperoni, fresh mozzarella, roasted red peppers, pecans, tomatoes, red onions over a bed of lettuce tossed in our homemade italian vinaigrette
Chilled Shrimp Salad	$10.95	Jumbo shrimp, feta cheese, tomato, red onions, almonds, choice of dressing
Minestrone or Soup Del Giorno	$2.95 – $3.95
Pasta Fagiole Cup (Bowl)	$2.95 – $3.95

Entrees – Signature Dishes

Homemade Ravioli of The Day	Check our daily blackboard specials or ask your server about our ravioli of the day
Baked Seafood Platter	$18.95	Jumbo shrimp, filet of sole & catch of the day baked with plum tomatoes, garlic, capers, kalamata olives, fresh basil
Chicken Gorgonzola	$16.95	Sliced breasts of chicken simmered in a gorgonzola cheese sauce with fresh tomato, mushroom, garlic, over linguine
Shrimp & Chicken Sautee	$18.95	Jumbo shrimp & sliced breasts of chicken with garlic, broccoli, mushrooms & fresh tomatoes served over linguine pasta
Eggplant Delizia	$15.95	Ffresh eggplant slices stuffed with imported prosciutto, fresh sauteed spinach, a blend of gorgonzola, ricotta, & parmesan cheeses. Baked in our marinara sauce, topped with melted mozzarella cheese

Entrees – Seafood

Catch of The Day	Check our daily blackboard specials or ask your server about the fresh fish of the day
Zuppa Di Pesce	$28.95	Generous portion of jumbo shrimp, calamari, clams, mussels simmered in our pomodoro sauce, over linguine pasta
Twin Stuffed Lobster Tails	$29.95	4 oz Brazilian lobster tails with our crabmeat stuffing baked with white wine, butter & fresh lemon
Broiled Seafood Platter	$18.95	Jumbo shrimp, filet of sole, stuffed sole, stuffed clam, catch of the day
Jumbo Shrimp Pomodoro	$15.95	Jumbo shrimp simmered in our plum tomato sauce with garlic & fresh basil, served over linguine pasta
Crabmeat Stuffed Jumbo Shrimp	$16.95	Jumbo shrimp with our crabmeat stuffing, baked with white wine, butter & fresh lemon. Add $2.50 for melted mozzarella on top

Entrees – Meat

Chicken Marsala	$14.95	Breasts of chicken sauteed with fresh garlic & mushrooms, finished in our marsala wine demi-glaze
Chicken Cacciatore	$14.95	Tender breasts of chicken simmered in a plum tomato sauce with onions, mushrooms & bell peppers
Chicken Francese	$14.95	Egg-battered breasts of chicken served in our butter-white wine-lemon sauce
Chicken Parmigiana	$13.95	Tender chicken cutlet topped with marinara sauce & melted mozzarella cheese
Veal Scaloppine Marsala	$16.95	Tender slices of veal scaloppine sauteed with fresh garlic & mushrooms, finished with our marsala wine demi-glaze
Veal Scaloppine Piccata	$16.95	Tender veal scaloppine served in a white wine-fresh lemon sauce with capers & sauteed mushrooms
Veal & Eggplant Parmigiana	$15.95	Jayered veal cutlet & fresh eggplant slices topped with marinara sauce & melted mozzarella cheese
Veal Cutlet Parmigiana	$14.95	Tender veal leg cutlet topped with marinara sauce & melted mozzarella cheese
Chicken & Eggplant Parmigiana	$14.95	Layered chicken cutlet & fresh eggplant slices topped with marinara sauce & melted mozzarella cheese

Entrees – Pasta Entrees

Spaghetti, linguine, ziti, angel hair, rigatoni, whole wheat spaghetti

Vodka Sauce	$13.95	Hot your ordinary vodka sauce, our chef’s secret recipe has delighted customers for over two decades. light pink cream sauce blended with parmesan cheese served over penne pasta
Vodka Sauce with Chicken	$15.95	Hot your ordinary vodka sauce, our chef’s secret recipe has delighted customers for over two decades. light pink cream sauce blended with parmesan cheese served over penne pasta
Vodka Sauce with Shrimp	$17.95	Hot your ordinary vodka sauce, our chef’s secret recipe has delighted customers for over two decades. light pink cream sauce blended with parmesan cheese served over penne pasta
Alfredo Sauce	$13.95	Fresh parmesan cream sauce
Alfredo Sauce with Chicken	$15.95	Fresh parmesan cream sauce
Alfredo Sauce with Shrimp	$17.95	Fresh parmesan cream sauce
Clams Sauce (White or Red)	$13.95	Chopped clams sauteed with fresh garlic, chardonnay wine & fresh herbs
Bolognese Sauce	$13.95	A true bolognese sauce prepared in the classic tradition of northern italy with veal, beef & pork simmered with plum tomatoes, fresh herbs & fresh garlic, served over linguine pasta
Pomodoro Sauce	$10.95	Plum tomatoes simmered withfresh garlic, chardonnay wine & fresh basil
Garlic & Oil	$11.95	Extra virgin olive oil & fresh garlic. Add chicken or broccoli $13.95, add shrimp $15.95
Meatballs or Sausages	$10.95	Your favorite pasta with meatballs or sweet sausages in our marinara sauce

Entrees – En Casserole

Eggplant Rollatine	$13.95	Fresh eggplant slices stuffed with ricotta, parmesan & fresh herbs, baked with marinara sauce & topped with melted mozzarella cheese
Eggplant Parmigiana	$12.95	Fresh eggplant slices baked with marinara sauce, topped with melted mozzarella cheese
Lasagne Bolognese	$13.95	Homemade lasagne prepared with a blend of three cheeses, fresh herbs & our veal, beef & pork bolognese sauce
Ravioli w/ Tomato Sauce	$11.95	Jumbo cheese ravioli served in our house marinara sauce
Baked Ziti	$11.95	Ziti pasta with a blend of three cheeses, baked with marinara sauce & topped with melted mozzarella cheese
Manicotti	$11.95	Cheese filled manicotti baked with marinara sauce & topped with melted mozzarella cheese

Entrees – Hot Sandwiches

Meatball Parmigiana	$7.95	Our homemade meatballs served on a hero with marinara sauce & melted mozzarella cheese
Chicken Parmigiana	$7.95	Italian seasoned chicken cutlets topped with marinara sauce & melted mozzarella cheese
Veal Parmigiana	$8.95	Tender veal cutlets with italian seasoned bread crumbs topped with marinara sauce & melted mozzarella cheese
Eggplant Parmigiana	$7.95	Eggplant baked with parmigiano-reggiano, mozzarella, and marinara sauce
Sausage & Peppers Parmigiana	$7.95	Oven baked sweet sausage and peppers topped with marinara sauce and melted mozzarella

Our Pizza

Toppings: Large $1.99, small $1.50. Extra cheese $3.00, $2.00 small

Traditional Aloy?s Thin, Square Pizza	$10.95 – $7.95
Traditional Aloy?s Thin, Square Pizza (Large Grated Cheese)	$10.95
Traditional Aloy?s Thin, Square Pizza (Small Grated Cheese)	$7.95
Pizza Lina (Large)	$12.75
Pizza Lina (Small)	$9.75
White Pizza (Large)	$12.95
White Pizza (Small)	$9.95

Blackboard Specials – Appetizers

Bacon & Cheddar Potato Skins	$8.95	Homemade, fried potato skins topped with fresh crumbled bacon & melted cheddar cheese, served with side of sour cream
Fried Sausage Ravioli	$8.95	Mildly seasoned breaded ravioli stuffed with savory sweet italian sausages blended with mozzarella & parmesan cheeses. Served with marinara dipping sauce
Queso Cheese Sticks	$7.95	Spicy, southwestern version of the traditional mozzarella stick prepared with creamy cheddar cheese blended with green chile stuffed inside a crunchy tri-colored tortilla shell. Served with marinara

Blackboard Specials – Entrees

Baked Tilapia Genovese	$16.95	Fresh tilapia filets layered with sauteed baby spinach, fresh tomato slices, & melted provolone cheese. Baked with white wine, butter & fresh lemon
Saffron Pappardelle Bolognese	$16.95	Fresh, homemade pappardelle pasta wide-cut fettuccine infused with fresh saffron, served in our traditional veal, beef & pork meat sauce
Fresh Zucchini Parmesan	$13.95	Fresh zucchini slices egg-battered & fried, served in our marinara sauce topped with melted mozzarella cheese. Served with side of pasta.
Scallop & Bacon Ravioli	$15.95	Dry sea scallops sauteed with applewood smoked bacon then folded with a delicately sweet maple ricotta & a hint of fresh cilantro. Served in a plum tomato sauce with garlic & fresh basil
Wild Mushroom Ravioli	$14.95	Jumbo ravioli stuffed with a blend of roasted wild mushrooms with fresh mozzarella, caramelized shallots & a hint of fresh thyme. Served in a plum tomato sauce with garlic & fresh basil

Blackboard Specials – Side Dish

Side of Sauteed Broccoli Rabe

$5.95

Fresh broccoli rabe sauteed in extra virgin olive oil, fresh garlic & white wine

Entrees – Kid?s Menu

Spaghetti & Meatballs	$6.95
Ravioli Tomato Sauce	$6.95
Macaroni & Cheese Bites	$6.95
Baked Ziti	$6.95
Popcorn Chicken W/Ff	$6.95

Desserts

Cheesecake Factory Bakery	Briginal supreme traditional creamy ny style cheesecake baked on a buttery graham cracker crust
Reese?s Peanut Butter Pie	A sweet peanut butter mousse in a chocolate cookie crumb crust, topped with peanuts and reese?s peanut butter cups
Chocolate Confusion Cake	A delightful combination of oreo cookies, fudge brownies pure chocolate cream, chocolate frosting and chocolate chips
Tiramisu	A traditional italian dessert consisting of marscapone cheese and lady fingers that have been soaked in espresso with a touch of liquere
Tartufo	Vanilla and chocolate ice cream blended with sliced maraschino cherries and almonds dipped in dark chocolate and topped with milk chocolate drizzle
Spumoni	A wedge of pistachio, dark chocolate and zabaione gelato combined with cherries & almonds
Our Own Chocolate Chip Cannoli	Made from only the finest ricotta cheese and sugar
Espresso, Cappuccino, Cafe Au Lait	Our after dinner drinks include: grand marnier, drambuie, b, frangelico, sambuca, black sambuca, anisette, amaretto di saronno, galliano, chambord

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