Up to date Alpenrose at the Alpenhof Lodge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Tram Croissant |
$6.00 |
Take and stand in line at the tram or eat in the warmth of the Bistro, croissant filled with ham, scrambledegg and bacon |
| Garden Croissant |
$6.00 |
Vegetarian version of the tram croissant, spinach, tomato, scrambled eggs |
| English Breakfast |
$12.00 |
Start the day with a bang, enjoy a traditional English breakfast; Eggs, bacon, sausage, baked beans, grilled tomato, mushrooms and fried potatoes |
| Swedish Pancakes |
$9.00 |
7 small thin pancakes, served with your choice of lingonberries and whipped cream or maple syrup |
| Norwegian Waffle |
$9.00 |
Thin waffle flavored with cardamom served with berry compote and whipped cream or maple syrup |
| Rosti Breakfast |
$8.00 |
Swiss Rosti potato topped with Black Forest ham, basted eggs and Swiss cheese |
| Eggs Anyway |
$4.50 |
2 eggs cooked to your liking with white or wheat toast |
| Alpen Fondue |
$37.00 |
All Fondues are priced for two. Gruyere and Emmenthler cheeses blended wih white wine, completed with kirschwasser, served with bread and apples |
| Bratwurst Fondue |
$39.00 |
Alpen Fondue served with sliced bison bratwurst, bread and apples |
| Raclette |
$13.00 |
Slices of Raclette cheese melted at your table, served with speck, pearl onions, Cornichons and boiled potatoes |
Crepe’s
| Fill your crepe with your choice of the following |
| Nutella and Banana |
$9.00 |
| Fresh Mixed Berries and Whipped Cream |
$10.00 |
| Lemon and Sugar, Delightfully Fresh and Light |
$6.00 |
| Orange Juice |
$2.50 – $5.00 |
| Cranberry Juice |
$2.50 – $5.00 |
| Apple Juice |
$2.50 – $5.00 |
| Fresh Brew Coffee |
$2.25 – $6.00 |
| Espresso |
$3.50 – $5.00 |
| Cappuccino |
$3.95 |
| Latte |
$3.95 |
| Hot Tea |
$2.25 |
| Hot Chocolate |
$2.30 |
| Chocolate Milk |
$2.25 |
A yummy glass of house made chocolate milk |
| Soda |
$2.30 |
Pepsi, Diet Pepsi, Root Beer, 7 Up, Dr. Pepper |
| Iced Tea |
$2.30 |
| Italian Soda |
$2.50 |
Peach, Strawberry, Grapefruit, Watermelon |
| Mimosa |
$8.00 |
| Bloody Mary |
$8.00 |
| Warmer Apfelstrudel |
$9.00 |
Freshly made apple, cranberry and almond strudel w/Creme Anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel w/vanilla apple cinnamon ice cream |
| Heisse Liebe |
$8.00 |
Homemade vanilla ice cream w/flambeed raspberries |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$5.00 |
Ask your server for today’s selection |
| Zwiebelsuppe |
$10.00 |
Traditional onion soup Gruyere gratinee |
| Gulasch Suppe |
$10.00 |
A hearty soup of beef and vegetables |
| Winter Kohl Salat |
$10.00 |
Julienned Tuscan kale, roasted butternut squash, pomegranate seeds Tossed in a citrus walnut oil dressing, pomegranate molasses drizzle |
| Spinat und Lachs Salat |
$12.00 |
Wilted spinach and cured salmon with raspberry creme fraiche dressing |
| Caesar Salat |
$9.00 |
An Alpenhof Tradition |
| Pilzenstrudel |
$11.00 |
Mushroom strudel served over leeks and cream, finished with Truffle oil |
| Forellen Palatschinken |
$12.00 |
House smoked trout, crisp apple, and horseradish creme fraiche Wrapped in a delicate pancake |
| Jakobsmuschel mit Knoblauch-Ingwer Sauce |
$14.00 |
Pan seared scallops with a garlic ginger sauce |
| Raclette |
$12.00 |
Slices of raclette cheese melted at your table, served with speck, pearl onions, cornichons and boiled potatoes |
| Wiener Schnitzel |
$28.00 – $29.00 |
Breaded veal medallions w/spatzle and red cabbage |
| Jagerschnitzel |
$27.00 |
Pork loin medallions sauteed in a wild mushroom sauce, w/spatzle and red cabbage |
| Wilder Zander |
$29.00 |
Pan seared wild caught Walleye, served on a bed of julienned vegetables, finished with Riesling butter sauce |
| Wachholder Antilope |
$34.00 |
Juniper spiced antelope finished with a brown goat cheese sauce, served with fingerling potatoes and asparagus |
| Rindssteak an Pfeffersauce |
$33.00 |
Beef tenderloin medallions served with a cognac peppercorn sauce, croquet potatoes and fresh vegetables |
| Lamm Osso Bucco |
$29.00 |
Lamb braised in white wine and tomatoes until tender, Served with lemon asparagus risotto |
| Sauerbraten |
$26.00 |
(Note: This is a special and not served everyday) Tender beef roast, marinated for three days in a sweet and sour marinade, braised and served with potato dumpling, red cabbage and a delicious ginger |
| Huhnchen Roulade |
$25.00 |
Tender chicken rolled around a filling of figs, fennel, potato, garlic and Rosemary Pan seared, then braised in white wine, served with spiced winter vegetables |
| Butternut Squash Ravioli |
$26.00 |
Butternut Squash Ravioli, brown butter and sage sauce |
| Chef’s Soup of the Day |
$4.50 – $9.00 |
Always homemade, always delicious |
| Goulash |
$5.00 – $10.00 |
A hearty soup of beef and vegetables, spiced with paprika |
| Bison Chili |
$5.00 – $10.00 |
A delightful blend of beans and bison |
| Swiss Mountaineer’s Lunch |
$15.00 |
Select a bowl of Bistro soup to enjoy with Bavarian salami, Tete-de-Moine cheese and a chunk of French bread |
| Soup and Sandwich |
$12.00 |
Enjoy a cup of homemade soup with one of our croissant sandwiches |
| Chef’s Soup of the Day |
$4.50 – $9.00 |
Always homemade, always delicious |
| Goulash |
$5.00 – $10.00 |
A hearty soup of beef and vegetables spice with paprika |
| Bison Chili |
$5.00 – $10.00 |
A delightful blend of beans and bison |
Salads
| Salad dressings: Balsamic vinaigrette, Lemon honey vinaigrette, Ranch, Bleu Cheese Add Chicken $5, Smoked Salmon $7, Smoked Trout $7 |
| Farmer’s Salad |
$8.00 – $12.00 |
Mixed salad greens, with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts |
| Caesar Salad |
$6.00 – $9.00 |
An Alpenhof Tradition, topped with phyllo croutons |
| Farmer’s Salad |
$8.00 – $12.00 |
Mixed salad greens with bell peppers, cucumber, broccoli florets, sweet corn, carrots and artichoke hearts |
| Caesar Salad |
$6.00 – $9.00 |
An Alpenhof tradition, topped with phyllo croutons |
| Bavarian Platter |
$20.00 |
Large warm soft pretzel, curry Nurnberger, Red lager beer brat, Bavarian cold cuts wholegrain mustard, spicy tomato apple chutney |
| Scandinavian Platter |
$20.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack |
| Flammkuchen |
$9.00 |
German style pizza, thin crust topped with Creme fraiche, caramelized onions and bacon |
| Salmon Flammkuchen |
$14.00 |
German style pizza, thin crust topped with Creme fraiche, smoked salmon, capers and dill |
Blast from the Past – Celebrating 50 Years of Fine Food and Dining
| The four below Classic favorites of the past are served with your choice of French fries, Potato Cucumber Salad, Farmer’s side salad. Or a cup of Bistro soup at an extra charge of $3 Gluten free bread available on request |
| Avalanche Burger |
$12.00 |
Fresh handmade beef burger topped with bacon and the Bistro’s special Bleu cheese sauce |
| Philly Steak Sandwich |
$13.00 |
Thinly sliced top round beef grilled with onions and Cheddar cheese Served on a roll |
| Bird in the Hand |
$12.00 |
Grilled chicken breast covered with bacon and Cheddar cheese Served on a roll |
| Buffadilla |
$10.00 |
Ground Buffalo, onions, peppers with spices in a flour tortilla w/Salsa, guacamole and creamy smoked tomato |
Burgers
| All burgers and sandwiches served with your choice of French fries, Potato Cucumber Salad, Farmer’s side salad Or a cup of Bistro soup at an extra charge of $3 Gluten free bread available on request |
| Alpen Burger |
$10.00 |
Fresh handmade beef burger, served on a brioche bun |
| Swiss Alpine Burger |
$12.00 |
Fresh handmade beef burger with sauteed mushrooms Swiss cheese |
| Avalanche Burger |
$12.00 |
Fresh handmade beef burger with 2 strips of bacon topped with the Bistro’s special bleu cheese sauce, served on a pretzel bun |
| Swiss Alpine Burger |
$12.00 |
Fresh handmade beef burger with sauteed mushrooms topped with melted Swiss cheese, served on a pretzel bun |
| Bison Reuben |
$12.00 |
Bison pastrami with sauerkraut, Swiss cheese, toasted on rye bread |
| Grilled Cheese Sandwich |
$10.00 |
Fontina and Gruyere cheese melted between two slices of panini bread |
Croissant Cold Sandwiches
| Freshly baked croissants, served with your choice of French fries, Potato Cucumber Salad or Farmer’s side salad |
| Smoked Trout |
$10.00 |
House smoked trout, fennel, red onion sour cream horseradish dressing |
| Chicken Salad |
$9.50 |
Homemade chicken salad with huckleberries |
| Ham and Cheese |
$9.50 |
Blackforest Ham and Swiss cheese (served cold) |
| Weiner Schnitzel |
$14.00 |
Breaded pork medallion served with French fries and apples sauce |
| Farmers Plate |
$12.00 |
Choice of a veal brat or Knackwurst, Sauerkraut, wholegrain mustard, German Potato |
| Mushroom Strudel |
$11.00 |
Mushroom stride; served over a leek and cream sauce, Finished with truffle oil |
| Vegetable Strudel |
$13.00 |
Winter vegetables, sundried tomato pesto, quinoa wrapped in phyllo dough, with carrot and cardamom sauce |
| Farmer’s Plate |
$20.00 |
A hearty meal of veal bratwurst and knackwurst Served with potato cucumber salad, sauerkraut, grilled tomato and whole grain mustard |
| Steak and Pomme Frites |
$31.00 |
New York steak with home cut pomme frites |
| Swedish Meatballs |
$19.00 |
Tasty Swedish Meatballs w/Ski Queen Sauce Served w/mashed potatoes and red cabbage |
| Buffalo Short Ribs |
$29.00 |
Buffalo short ribs braised slowly in red wine and finished with our house blackcurrant BBQ sauce, served with mashed potatoes and red cabbage |
| Chicken Piccata |
$19.50 |
Sauteed chicken breast with a lemon caper and parsley pan sauce Served with a green salad tossed in a lemon honey vinaigrette |
| Spaghetti Bolognese |
$15.00 |
Housemade Bolognese served on top of a bed of spaghetti noodles and shaved parmesan |
| Fish and Chips |
$20.00 |
Beer battered white fish and home cut fries |
| Roast Turkey Breast |
Juicy roast turkey breast, season with herbs de Provence |
| Mashed Potatoes |
| Peach and Wild Rice Stuffing |
| Seasonal Vegetables |
| Cranberry Chutney |
| Traditional Cranberry Sauce |
| Gravy |
| Vegetarian Mixed Nut Loaf |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel Served with creme anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel Served with apple cinnamon ice cream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$5.00 |
You choose the number of scoops and the flavor |
| Brownie Sundae |
$7.00 |
Any flavor ice cream with brownie, whipped cream chocolate sauce |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel Served with creme anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel Served with apple cinnamon ice cream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$6.00 |
You choose the number of scoops and the flavor |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel Served with creme anglaise |
| Quark Custard Strudel |
$9.00 |
Warm custard strudel Served with apple cinnamon ice cream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake w/hazelnut tart crust Huckleberry coulis |
| Sacher Torte |
$9.00 |
A dense chocolate cake w/apricot jam running through the center and chocolate glaze Served with vanilla apricot ice cream |
| Alpenhof Cobbler |
$8.00 |
Mixed berry cobbler w/vanilla bean ice cream |
| Homemade Ice Cream |
$5.00 |
You choose the number of scoops and the flavor |
| Brownie Sundae |
$7.00 |
Any flavor ice cream with brownie, whipped cream chocolate sauce |
Apres Ski Menu
| 3pm – 6pm. After your last run down Rendezvous Mountain, the place to talk the talk is The Alpenhof Bar & Bistro. Micro brews, wine specials, appetizers, and Jackson Hole’s only fondue. A roaring fire, live entertainment and the friendliest crowd in Teton Village is apres ski Bistro style |
| Bison Chili |
$5.00 – $10.00 |
| Goulash |
$5.00 – $10.00 |
| Soup of the Day |
$4.50 – $9.00 |
| Alpen Fondue |
$37.00 |
Gruyere and Emmenthaler blended with white wine Served with bread and apples |
| Wurst on a Bun |
$12.50 |
Veal bratwurst or Knackwurst w/sauerkraut, whole grain mustard Served on a bun with your choice of side: French Fries, Potato Cucumber Salad or Farmer’s Salad |
| Wings |
$9.00 – $18.00 |
Your choice of: Sweet, Hot Chili Teriyaki sauce, BBQ sauce or Buffalo wings Served with ranch dressing for dipping |
| Alpen Burger |
$10.00 |
Fresh handmade beef burger, served on a Brioche Bun Served with French Fries |
| Jalapeno Poppers |
$9.00 |
| Breaded Mushrooms |
$9.00 |
| Mini Grilled Cheese Sandwich |
$6.00 |
| Chicken Fingers |
$8.00 |
| Chips and Salsa |
$4.50 |
| Bavarian Platter |
$20.00 |
Large warm soft pretzel, Red lager beer brat, Bavarian cold cuts, Bavarian salami wholegrain mustard, spicy tomato apple chutney |
| Scandinavian Platter |
$20.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, pickled red onions and hard tack |
| Mushroom Strudel |
$12.00 |
Mushroom strudel served over a leak and cream sauce |
| Alpen Fondue (For Two) |
$37.00 |
Gruyere and Emmenthaler cheeses blended with white wine, completed with Kirschwasser, served with bread and apples |
| Bratwurst Fondue (For Two) |
$39.00 |
Alpen fondue served with smoked bison bratwurst, bread and apples |
| Fondue Chinoise Entree (For Two) |
$43.00 |
Cook your meat in hot broth, lean beef and chicken, served with a variety of dipping sauces, rosti potato, fresh vegetables |
| All Chicken Fondue (For Two) |
$39.00 |
| All Beef Fondue (For Two) |
$49.00 |
| Vegetables |
$5.00 |
Seasonal vegetables for dipping |
| Roasted Garlic |
$4.00 |
Add roasted garlic to the cheese |
| Mushrooms |
$7.00 |
Add sliced mushrooms to the cheese |
| Extra Bread and Apples |
$3.00 |
| Vegetables |
$5.00 |
Seasonal vegetables for dipping |
| Roasted Garlic |
$4.00 |
Add roasted garlic into your cheese fondue |
| Mushrooms |
$7.00 |
Add sliced mushroom into your cheese fondue |
| Extra Bread and Apples |
$3.00 |
| Raclette |
$12.00 |
Slices of Raclette cheese melted at your table served with speck, pearl onions, cornichons and boiled potatoes |
| Butternut Squash and Apple Soup |
| Autumn Farmer’s Salad |
Mixed greens with roasted crushed red pepper, butternut squash, pomegranate seeds and toasted walnuts |
| Frozen Pumpkin Mousse |
| Rustic Apple Pie |
Sandwich Menu
| Served from 11:30am – 9:00pm daily. All sandwiches come with your choice of potato cumber salad, Green salad, cucumber and sweet onion salad or French fries |
| Wurst on a Bun |
$14.00 |
Your choice of a veal bratwurst or knackwurst with locally made sauerkraut On a 460 baguette, side of whole grain mustard |
| Chicken Salad Croissant |
$13.00 |
Homemade chicken salad with huckleberries |
| Trout Croissant |
$15.00 |
House smoked trout, fennel, topped with a horseradish creme fraiche dressing |
| Ham and Cheese Croissant |
$13.00 |
Slices of Black Forest ham and Swiss Cheese with whole grain mustard on the side |
| Grilled Cheese |
$11.00 |
Slices of Gruyere and Fontina melted to perfection between two slices Of locally made 460 country sourdough bread |
| Alpen Burger |
$13.00 |
Fresh handmade Snake River Farms Kobe beef burger, served on a locally made 460 Brioche or cracked wheat bun. Add Cheddar, Swiss, Gruyere or Fontina or the Alpenhof bleu cheese sauce $2 |
| Natures Way Sandwich |
$14.00 |
Roasted portabello mushroom, butter lettuce, micro greens, olive and fig goat cheese spread on toasted 460 cranberry walnut wheat bread |
Sharing Plates and Appetizers
| Served from 11:00am – 9:00pm daily |
| Bavarian Platter |
$23.00 |
Two house made pretzels with a veal bratwurst, knackwurst and curry nurnberger wholegrain mustard, spicy tomato chutney and cornichons |
| Scandinavian Platter |
$24.00 |
House smoked trout, gravlax, pickled herring, horseradish cream, capers, red onion and Knackerbrod |
| Burrata and Heirloom Tomatoes with Grilled Bread |
$23.00 |
Burrata and Italian cheese with a creamy center, heirloom tomatoes finished with Blueberry balsamic and basil oil, served with grilled bread |
| Flammkuchen |
$10.00 |
German style pizza with a wafer thin crust caramelized onions and bacon |
| Salmon Flammkuchen |
$14.00 |
Smoked salmon, capers and dill |
| Buffadilla |
$14.00 |
Ground Buffalo, onion, peppers with spices and cheese in a flour tortilla, accompanied with salsa, guacamole and sour cream |
| Mushroom Strudel |
$12.00 |
Mushroom strudel served over leeks and cream, finished with truffle oil |
| Vegetable Strduel |
$13.00 |
Seasonal vegetables, sundried tomato pesto, quinoa, wrapped in phyllo dough served with a carrot and cardamom sauce |
| Scallops with Asparagus & Orange Cardamom Sauce |
$14.00 |
Three pan seared scallops, asparagus spears finished with orange cardamom sauce |
| Quark Cheese Ravioli |
$12.00 |
Home made raviolis filled with quark cheese, potato and mint, served with brown butter and lemon pea sauce |
| Racelette |
$14.00 |
Slices of Raclette cheese, speck, pearl onions and cornichons |
Soup and Salad
| You may add any of the following to your salad: Chicken $6, Smoked Salmon $8, Smoked Trout $9 |
| Goulash |
$5.00 – $10.00 |
A hearty soup of beef and vegetables, spiced with paprika |
| Chef’s Soup of the Day |
$4.00 – $8.00 |
Always homemade, always delicious |
| Farmer’s Salad |
$8.00 – $12.00 |
Mixed salad greens, bell peppers, cucumber, broccoli florets, carrots, artichoke hearts |
| Caesar Salad |
$7.00 – $11.00 |
Crispy romaine, tossed in our homemade Caesar dressing, topped with Phyllo dough croutons |
| Trout Salad |
$9.00 – $14.00 |
Ribbons of zucchini and carrot, red bell pepper, butter lettuce, flakes Of house smoked trout toasted pepitas all tossed in a vanillacitrus vinaigrette |
| Maribel Salad |
$9.00 – $13.00 |
Blend of kale, spinach and arugula, mixed fresh berries, tete-de-moine cheese with our house made berry vinaigrette |
| Farro Salad |
$9.00 – $13.00 |
Enjoy this ancient nutty grain with roasted beets, scallions, arugula, Fresh herbs, dried craisins, tossed in a lemon, red pepper vinaigrete |
| Entrees |
| Served from 11:00am – 9:00pm |
| Wiener Schnitzel |
$19.00 – $29.00 |
Breaded veal medallion served with potato cucumber salad and lingonberries |
| Jaegerschnitzel |
$17.00 – $23.00 |
Pork medallion sauteed in a wild mushroom hunter sauce with Roasted fingerling potatoes and asparagus |
| Farmer’s Plate |
$19.00 |
Veal bratwurst and knackwurst, with locally made sauerkraut, whole grain mustard and Potato cucumber salad |
| Apricot Basil Chicken |
$18.00 – $22.00 |
Pan seared chicken thighs with a marsala apricot sauce with Farro |
| Walleye |
$25.00 |
Pan seared wild caught Walleye on a bed of julienned carrots, leeks and celery root, finished with a Riesling butter sauce |
| Vegetarian Crepe |
$20.00 |
Wild sauteed mushrooms, broccoli, summer squash, fresh herbs, deglazed with Cointreau, ricotta cheese all wrapped in a delicate crepe, finished with Swiss Chard crisps |
| Steak and Pomme Frites |
$25.00 – $36.00 |
Elk Ribeye Steak with red currant sauce and beer battered pomme frites |
| Swedish Meatballs |
$19.00 |
Swedish meatballs spiced with cardamom, served with ski queen sauce, mashed potatoes and asparagu |
| Desserts |
| Served from 11:30am-9:00pm |
| Apple Strudel |
$9.00 |
Freshly made apple, cranberry and almond strudel served with creme Anglaise |
| Custard Strudel |
$9.00 |
Warm custard strudel served with vanilla apple cinnamon ice cream |
| Black Forest Cherry Cake |
$9.00 |
Layered chocolate cake with whipped cream and cherries, served with cherry icecream |
| Huckleberry Cheese Cake |
$9.00 |
Huckleberry swirled vanilla cheesecake with hazelnut tart crust Finished with huckleberry coulis |
| Mini Tart |
$5.00 |
For that someone who wants just a little sweetness, Lemon curd cream cheese with fresh blueberries |
| Brownie Sundae |
$8.00 |
Ghiradellis brownie, vanilla ice cream, chocolate sauce, whipped cream |
| Fondue Sunade |
$8.00 |
Ghiradelli brownie, strawberries, banana, pineapple, vanilla icecream Chocolate fondue sauce |
| Triffle Sundae |
$7.00 |
Lemon poppyseed cake, strawberry coulis, fresh strawberries, vanilla icecream Whipped cream |
| Berry Sundae |
$7.00 |
Vanilla ice cream, fresh sweetened berries topped with whipped cream and berry coulis |
| Chocolate Hangover Sundae |
$7.00 |
For the chocolate lover, everything chocolate, chocolate ice cream, chocolate shavings Topped with chocolate whipped cream |
| Ice Cream |
$2.50 |
All homemade ice creams, ask you server for flavors Choose your flavor, choose your number of scoops |
| Fondue Chinoise |
| All Fondues are priced for two |
| Entree Fondue |
$43.00 – $49.00 |
Cook your meat in a hot broth, lean beef and chicken, served with a variety of dipping sauces, Rosti potatoe, fresh vegetables |
| Chocolate Fondue (for Two) |
$20.00 |
Dark chocolate fondue served with Brownies, strawberries, bananas and pineapple |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alpenrose at the Alpenhof Lodge directly.
What time does Alpenrose at the Alpenhof Lodge open today and its closing time? Hours of operation, working and holiday hours of Alpenrose at the Alpenhof Lodge may fluctuate. For detailed hours of operation, please contact the store directly. Find Alpenrose at the Alpenhof Lodge near me by using maps, it’s the best store locator.