Up to date Alta Cucina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Pasta Platter |
$8.00 |
Choice of three and create your own combination of ravioli of the day, cheese stuffed shell and, cheese manicotti served in marinara sauce. |
| Spaghetti Marinara |
$7.00 |
Steaming spaghetti cooked in marinara and topped with more marinara sauce and parmesan cheese. Add meatballs or mild italian sausage for $3 |
| Spaghetti Spinach |
$9.00 |
Spaghetti and fresh baby spinach sauteed in olive oil, fresh lemon, and spices topped with provolone cheese and baked in oven. |
| Pesto Penne |
$9.00 |
Penne pasta sauteed with fresh garlic and pesto sauce in olive oil and topped with shredded pecorino cheese. Add grilled chicken or shrimp for $5 |
| Fettuccini Alfredo |
$9.00 |
Fettuccini pasta tossed in a butter and garlic cream sauce with parmesan and pecorino cheese. Add grilled chicken or shrimp for $5. Add sundried tomatoes, crimini mushrooms or both for $2 |
| Vegetable Medley |
$9.00 |
A combination of broccoli, crimini mushrooms, sundried tomatoes, thins strips of zucchini, yellow squash, olives, and snow peas sauteed in garlic olive oil, tossed with penne pasta in tangy marinara |
| Lasagna – Vegetable Lasagna |
$9.00 |
Made with a blend of pasta, spinach, carrots, peas, parmesan, ricotta, and mozzarella cheese topped with marinara sauce and baked in the oven. |
| Lasagna – Meat Lasagna |
$10.00 |
Layered with flavorful hamburger, pepperoni, ham, mushrooms, green peppers, onions, ricotta, and mozzarella cheese topped with homemade marinara and baked in the oven. |
| Lasagna – Sicilian Spaghetti |
$9.00 |
A blend of pasta in our creamy meat sauce made with mushrooms, green peppers, onions, garlic and seasonings and sprinkled with parmesan cheese. |
| Lasagna – Pasta Primavera |
$12.00 |
Fresh spinach, crimini mushrooms, broccoli and sundried tomatoes sauteed with butter and garlic in a white wine cream sauce over penne pasta. |
| Stromboli |
$7.00 |
Fresh handmade dough filled with mozzarella, parmesan cheese, tomato sauce, pepperoni, ham and salami (no substitutions) |
| Calzone |
$6.00 |
Combination of mozzarella, ricotta and parmesan cheese stuffed into fresh handmade dough and baked in the oven. Add an extra filling for $1. |
| 12; Gourmet Pizza |
$8.00 |
Fresh, handmade, crust pizza, topped with fresh tomato sauce, fresh basil, toasted garlic and part-skim mozzarella. Extra topping $2. Toppings: Portabella mushroom, crimini mushroom, button mushroom, |
Subs
| All subs are served with baked potato wedges in chicken stock and spices. |
| Steak Sub |
$8.00 |
Tenderloin steak grilled with onion and served on an 8? Italian roll with mayonnaise and melted provolone cheese. Add fresh mushrooms, peppers, or both for $1. |
| Portabella Mushroom Sub |
$8.00 |
Slices of sauteed portabella mushrooms, tomatoes, spring mix, and melted provolone cheese, served on an 8? Italian roll. |
| Turkey or Ham & Cheese Sub |
$7.00 |
Slices of your choice of smoked ham or oven roasted turkey topped with melted provolone cheese on an 8? Italian roll with romaine lettuce and tomato marinated in fresh lemon juice and olive oil. |
| Meatball Sub |
$6.00 |
Italian meatballs served on an 8? italian roll topped with marinara sauce, parmesan and provolone cheese and baked in the oven. |
| Eggplant Parmesan Sub |
$6.00 |
Slices of fresh eggplant fried filled in sub roll topped with marinara sauce, parmesan and provolone cheese baked in the oven. |
| Turkey Pastrami Sub |
$7.00 |
hin slices of pastrami topped with melted provolone cheese on an 8? Italian roll with lettuce and tomato marinated in lemon juice and olive oil. |
| Chicken Marsala |
$15.00 |
Boneless chicken breast sauteed olive oil and sweet marsala wine with garlic, Crimini mushrooms, pecorino cheese, and lime served over a bed of pasta |
| Chicken Piccata |
$15.00 |
Boneless chicken breast sauteed in olive oil and white wine with garlic, capers button mushrooms, pecorino cheese, lemon and lime served over a bed of pasta |
| Chicken Parmesan |
$13.00 |
Tender breaded chicken breast covered with marinara sauce, parmesan and melted provolone on a bed of pasta |
| Grilled Salmon |
$15.00 |
Fresh salmon grilled served over pasta in white wine, capers, dijon mustard, fresh mushrooms, lime and fresh thymes. |
| Ahi Tuna |
$15.00 |
Fresh ahi tuna pan seared in olive oil and pepper corn served over sauteed vegetables and grilled asparagus |
| Blackened Tilapia |
$13.00 |
Fresh tilapia blackened in seasoning and seared in olive oil and then finished in oven served over wild rice and sauteed vegetable andgrilled asparagus |
| Eggplant Parmesan |
$13.00 |
Slices of fresh eggplant baked with marinara sauce, parmesan and melted provolone on a bed of pasta |
| Filet Mignon |
$25.00 |
8 ounces of Midwest black angus filet, grilled to perfection and served with caramelized crimini mushrooms, sundried tomatoes, snow peas, grilled fingerling potato, and topped with a demi glaze. |
| Veal Parmesan |
$15.00 |
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta |
| Shrimp Piccata |
$16.00 |
Tender breaded medallion of veal covered with marinara sauce, parmesan and melted provolone on a bed of pasta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alta Cucina directly.
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