Up to date Alta prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Tapas, Alcohol.
| Delicious Marcona Almonds | $5.00 | |
| Moroccan Spiced Cashews | $5.00 | |
| House Marinated Spanish Olives | $6.00 | with citrus & rosemary |
| Bacon Wrapped Dates & Olives | $7.00 | stuffed with almonds |
| Dip Duo | $8.00 | smoked eggplant with za’tar & honey, chickpea with piquillo peppers & scallions |
| Fried Goat Cheese | $8.50 | with lavender infused honey |
| The Philadelphia Truffle Surprise | $9.00 | |
| Scallop Ceviche | $8.00 | saffron grapefruit marinade, grapefruit supremes, piment d’espelette |
| Toasted Focaccia | $12.50 | sea urchin, iberico bacon, lemon, baby chervil |
| Grilled Stuffed Grape Leaves | $8.00 | with chicken confit & jasmine rice, lebne & grape molasses sauce |
| Seared Wild Mushrooms | $12.50 | baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar |
| Fried Cauliflower | $9.50 | golden raisin puree, caper, japanese parsley, vadouvan |
| Sea Bass Tartare | $12.50 | cucumber gel, yellow pepper, meyer lemon zest, mint |
| Wok Seared ;Taglierini; Of Calamari | $12.00 | with haricot vert, garlic chips, jalapeno |
| Grilled Smoked Mozzarella Skewer | $10.00 | san marzano tomato & piquillo pepper marinara, fried basil |
| Lamb Meatballs | $9.00 | charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne |
| House-Made Pizza | $10.50 | porcini cream, fontina, crimini mushrooms, fried garlic, aleppo |
| Braised Octopus, Carrot & Rainbow Radish Salad | $13.00 | citrus cumin dressing, cilantro |
| P.E.I. Mussels | $13.50 | harissa lobster broth, preserved lemon, cilantro |
| Grilled Japanese Eggplant | $9.50 | feta, watercress, sweet & sour shallots, toasted sesame seeds |
| Crispy Brussels Sprouts | $11.50 | fuji apples, creme fraiche, pistachio nuts |
| Seared Maitake Mushrooms | $12.00 | crispy polenta with asiago cheese, house-pickled peppers, saba |
| Grilled Shrimp & Chorizo Skewer | $10.50 | avocado mousse, warm garlic & sherry vinaigrette |
| Avocado Relleno | $13.50 | with crabmeat & shrimp, frisee, and orange segments |
| Warm Vegetable Salad | $15.00 | artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette |
| Agave Glazed Chicken Wings | $11.50 | chile spice blend, blue cheese emulsion, smoked pimenton |
| Angus Beef Slider In Turkish Yufka Pastry | $13.00 | mahon cheese, house-made pickles, spiced ketchup |
| Pulled Pork Empanadas | $10.00 | sweet & spicy cilantro dipping sauce |
| House-Made Merguez | $10.00 | traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint |
| Steak Tartare | $14.00 | (nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse |
| Foie Gras Au Torchon | $16.00 | membrillo & calvados compote, baby shiso, pan toasted brioche |
| Grilled Tuna Loin | $18.00 | pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar |
| Seared Sea Scallops | $17.00 | almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry |
| Three Head-On Gulf Shrimp | $16.50 | wok seared & glazed with tomato water & aleppo pepper & lime |
| Spaghetti Pepperoncini | $15.00 | bottarga di muggine, dried bonito & shrimp oil & radish sprout |
| Gorgonzola Gnocchi | $16.00 | boar ragu, lemon thyme air, madeira currants & preserved lemon |
| Fritto Misto De Mare | $17.00 | shrimp, calamari, sardines & smelts, fried parsley, sea salt |
| Roasted Bass | $17.50 | north african spiced yogurt, basil oil, butter fried shallots |
| Hudson Valley Rabbit | $19.00 | chorizo, white bean puree, bourbon barrel smoked pimenton |
| Roasted Pork Belly Confit | $18.00 | pickled fennel & herb salad, black pepper pecorino, truffle mustard |
| Moroccan Lamb Tagine | $17.00 | root vegetables, sesame seeds, preserved lemon, cilantro |
| Roasted Snapper | $17.50 | artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives |
| Braised Short Rib Of Beef | $20.00 | beet-barbaresco taglierini, fresh grated horseradish |
| Squid Ink Paella | $18.50 | mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions |
| The Whole Shebang | $490.00 | one of everything on the menu of small plates |
| The Egg | $5.00 | mint chocolate creme brulee, mint pudding, dark chocolate espuma |
| Apple Strudel | $10.00 | raspberry coulis, calvados cream, fennel frond, poppy seed ice cream |
| Coffee Semifreddo | $8.00 | kahlua syrup, coffee crumble, beignets |
| Trifle Cake | $11.00 | hazelnut crumble, raspberry pudding, spiced chocolate gelato |
| Torija | $8.00 | ginger pudding, macerated blueberries, meyer lemon yogurt gelato |
| Pumpkin Cheesecake | $11.00 | spiced mascarpone cream, orange confit, bourbon-brined fruit |
| Chocolate Molten Cake | $12.00 | dark chocolate sauce, smoked earl grey gelato, cocoa tuile |
| Tonka Bean Ice Cream Sundae | $12.00 | macerated strawberries, fudge sauce, whipped cream |
| Yuzu Angel Food Cake | $10.00 | banana pudding, chocolate grenache, malted milk ice cream |
| Ewa En Provence | $12.00 | house infused lavender aquavit, dry vermouth, cointreau, lime juice |
| Dark & Stormy | $12.00 | goslings dark rum with fentiman’s ginger beer |
| The Sicilian | $12.00 | cynar, bulldog gin, muddled grapefruit & mandarin napoleon liqueur |
| Floridita | $12.00 | banks rum, luxardo maraschino, splash of lime & grapefruit |
| Jalapeno Margarita | $13.00 | traditional margarita with jalapeno infused herradura silver |
| Mint Julip | $13.00 | makers mark with freshly muddled mint & little simple syrup |
| Ginger Mojito | $13.00 | ginger infused barbancourt white rum, fresh mint, lime |
| Spanish Manhattan | $13.00 | bulleit bourbon, oloroso seco, infused port with dried cherries |
| Non-Classic Sangria | $13.00 | red or white |
| Dale’s Pale Ale | $5.00 | colorado |
| Abita Amber Ale | $6.00 | abita springs, la |
| Abita Purple Haze | $6.00 | abita springs, la |
| Estrella Damm Lager | $6.00 | barcelona |
| Magic Hat #9 | $6.00 | burlington, vermont |
| Geary’s Pale Ale | $6.00 | portland, me |
| Pacifico Clara | $6.00 | mexico |
| Lagunitas IPA | $6.00 | petaluma, ca |
| Isastegi Sidra Natural | $8.00 | pays basque, spain |
| Sinebrychoff Porter | $8.00 | finland |
| Corsendonk Pale Ale | $8.00 | belgium |
| Sapporo Reserve | $8.00 | japan |
| Duvel | $9.00 | strong blonde ale 8.5% (belgium0 |
| Pinkus Organic Hefeweizen | $9.00 | munster, germany |
| Schneider Aventinus (Wheat Doppelbock) | $9.00 | munchen |
| Saison Dupont Farmhouse Ale | $9.00 | belgium |
| L’An Jub ‘Lug’ | $10.00 | ordinary bitter ale (tarragona, spain) |
| Chimay Grande Reserve | $16.00 | trappist ale 750ml (belgium) |
| Akakies Rose | $11.00 | (xynomavro), kir-yianni 2011 (amyndeon, greece) |
| Costieres De Nimes Rose | $12.00 | ch. mourgues du gres 2011 (rhone) |
| Bandol Rose | $13.00 | le galantin 2011 (provence) |
| Menetou-Salon Rose | $14.00 | (pinot noir), jean teiller 2011 (loire) |
| Getariako Txacolina | $9.00 | antxiola 2011 (pais vasco) |
| Can Feixes | $10.00 | (xarel-lo, macabeo, chardonnay), 2011 (penedes) |
| Petra | $11.00 | (roditis / malagousia), kir-yianni 2011 (macedonia, greece) |
| Pigato Di Riviera Ligure | $12.00 | massaretti 2010 (liguria) |
| Pouilly-Sur-Loire ‘La Centenaire’ (Chasselas) | $12.00 | s. dagueneau 2011 |
| Macon-Peronne VV | $12.00 | (chardonnay), la tour penet 2010 |
| Rioja Blanco ‘Vina Gravonia’ | $13.00 | lopez de heredia 2003 |
| Cava Brut Reserva | $12.00 | avinyo nv (penedes) |
| Casa Castillo | $10.00 | (monastrell), 2009 (jumilla) |
| Camino De Navaherreros | $11.00 | (100% garnacha), bernabeleva 2011 |
| Priorat | $12.00 | (40 garnacha, 35 cab, 15 merlot, 10, syrah), cesca vicent 2010 |
| Rioja Seleccion Especial ‘Vina Alberdi’ | $13.00 | la rioja alta 2006 |
| Chianti Classico | $13.00 | fattoria di petroio 2008 (tuscany) |
| Cotes Du Roussillon Villages ‘Chimeres’ | $13.00 | saint roch 2008 |
| Ruche Di Castagnole Monferrato | $14.00 | crivelli 2011 (piemonte) |
| Montpeyroux | $14.00 | (mourvedre, syrah, carignan), dom. d’aupilhac 2010 |
| Haute-Cotes De Beaune | $15.00 | (100% pinot noir), billard 2010 (burgundy) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alta directly.
What time does Alta open today and its closing time? Hours of operation, working and holiday hours of Alta may fluctuate. For detailed hours of operation, please contact the store directly. Find Alta near me by using maps, it’s the best store locator.