Enjoy Altus Cafe latest menu price updated list. Up to date Altus Cafe and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Altus Cafe Salad Menu and Prices
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| Add To Any Salad: Chicken $5 / Steak $6 / Shrimp $7 / Salmon $6 |
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| Baby Spinach |
$8.00 |
baby spinach, blue cheese, grilled corn, shitake mushrooms with a roasted shallot balsamic reduction |
| Summer Mixed Green Salad |
$11.00 |
organic greens with hearts of palm, caramelized walnuts & mandarin sliced tossed with citrus vinaigrette |
| Altus Crunch Salad |
$10.00 |
hearts of romaine, cranberry, fresh blueberry, apple, crispy bacon & shavings of parmesan, sprinkled with walnuts tossed with caesar dressing |
Altus Cafe Appetizer Menu and Prices
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| Grilled Shrimp |
$11.00 |
over crispy musa with sea salt and extra virgin olive oil |
| Potstickers |
$8.00 |
chicken or beef with miso-nori-chilli fusion |
| Chicken Enokitake |
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crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing |
| Baked Clams |
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with fresh herbs seasoned japanese panko breadcrumbs |
| Summer Mixed Green Salad |
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organic greens tossed with citrus vinaigrette |
| Crispy Calamari |
$10.00 |
with organic mizuna & ginger marinara sauce |
| Fruit Salad |
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a savory combination of diced seasonal fruits in their own juices |
| Coconut Crusted Shrimp |
$12.00 |
passion fruit condensed sauce |
| Soup Of The Day |
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chefA’s preparation of the day |
| Pincho Chicken Or Beef |
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chef selection of sauces |
| Chicken Enokitake |
$10.00 |
crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing |
| Crabcakes |
$14.00 |
served over spicy beurre-blank with kabayaki and hemp seeds |
| Salmon Tempura |
$12.00 |
over mozzarella yuca cake with roasted pepper sauce |
| Caprese |
$12.00 |
bufala mozzarella cheese with slices of fresh tomato drizzled with extra virgin olive oil and aged balsamic reduction |
| Crispy Calamari |
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with organic mizuna & ginger marinara sauce |
| Pincho |
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with chef selection of sauces |
| David’s Spring Rolls |
$10.00 |
filled with chicken & vegetables served with pickled red chilli and passion-fruit dip |
| Altus Sampler |
$36.00 |
pinchos, crispy calamari, spring rolls, potstickers, chicken enokitake |
| Pincho |
$6.00 |
chicken |
| Pincho |
$10.00 |
shrimp |
| Baked Clams |
$8.00 |
with fresh herbs seasoned japanese panko breadcrumbs |
| Pincho |
$8.00 |
beef |
Altus Cafe Main Course Menu and Prices
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| All Main Courses Are Served With Seasonal Vegetables Additional Sides Are $5 |
| Altus Omelette |
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choice of two (2) condiments: asparagus, mushrooms, pepper, onion sausage, ham, bacon. |
| Pancakes |
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with two eggs any style and choice of ham or bacon |
| Seared Alaskan King Salmon |
$24.00 |
over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction |
| Seared Alaskan King Salmon |
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over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction |
| Churrasco |
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with garlic-mushroom sauce and crispy yuca |
| Altus Omelette |
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served with home-fries |
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| Mora Farm Chicken |
$20.00 |
french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash |
| Smoked Tiger Shrimp |
$22.00 |
in pineapple fish broth accompanied with creamy corn-cilantro jasmine rice |
| Altus Omelette |
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with choice of one (1) cheese: american, mozzarella, or pepper jack. |
| Churrasco |
$24.00 |
with garlic-mushroom mojo and crispy yuca |
| Grilled 12oz NY Strip Steak |
$26.00 |
bathed with smokey chipotle pepper sauce served with truffle yautia mashed |
| Fire Grilled Filet Mignon |
$30.00 |
green peppercorn-gentleman jack demy-glaze with fresh herbs braised red bliss potatoes |
| Misoyaki Charred Butterfish |
$30.00 |
served on steamed white rice in a lemon-butter sauce & kabayaki drizzled |
| Lemon Grass Chilean Sea Bass |
$28.00 |
with a delicate chardonnay creamy reduction accompanied by blue cheese grilled polenta |
| Black And White Sesame Crusted U-10 Scallops |
$24.00 |
served with cucumber, tomato, red onion, yuzu and extra virgin olive oil remoulade |
| Mora Farm Chicken |
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french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash |
| Rosemary Rubbed Pork Lollipops |
$24.00 |
with beurre-blanc-champagne sauce and mozzarella filled yuca cake |
| Eggs Benedict |
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two poached eggs over english muffin bathed with hollandaise sauce, accompanied by mixed greens |