Up to date Alvarado Street Brewery prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Moules Frites | $13.00 | mussels, Thai curry, coconut milk, ASB ale, fries |
| Calamari | $12.00 | fried with jalapeno and Fresno chiles, lemon, spicy aioli |
| Truffle Crawfish Mac ‘n Cheese | $14.00 | fontina, parmesan, crawfish, white truffle oil |
| Poutine | $11.00 | pork belly, fries, ASB beer gravy, mozzarella |
| Sloppy Joe Sliders | $13.00 | ground beef and pork, fried onions |
| Chili Colorado Tacos | $12.00 | red chili braised pork, queso fresco, red onion, cilantro |
| Chickpea Hummus | $10.00 | served with warm, toasted flatbread, olive oil, paprika |
| Tuna Tartare | $11.00 | ponzu aioli, pickled ginger, tobiko, wakame, crispy wontons, chili oil, togarashi |
| Chicken Wings | $10.00 | free range chicken, sweet and smokey dry rub |
| Moules Frites | $13.00 | mussels, Thai curry, coconut milk, ASB ale, fries |
| Calamari | $12.00 | fried with jalapeno and Fresno chiles, lemon, spicy aioli |
| Truffle Crawfish Mac ‘N Cheese | $14.00 | fontina, parmesan, crawfish, white truffle oil |
| Poutine | $11.00 | pork belly, fries, ASB beer gravy, mozzarella |
| Sloppy Joe Sliders | $13.00 | ground beef and pork, fried onions |
| Chili Colorado Tacos | $12.00 | red chili braised pork, queso fresco, red onion, cilantro |
| Chickpea Hummus | $10.00 | served with warm, toasted flatbread, olive oil, paprika |
| Tuna Tartare | $11.00 | ponzu aioli, pickled ginger, tobiko, wakame, crispy wontons, chili oil, togarashi |
| Chicken Wings | $10.00 | free range chicken, sweet and smokey dry rub |
| Add to any salad: Grilled chicken breast ($5), Grilled market fish ($7) |
| Manhattan Clam Chowder | $11.00 – $16.00 | Baker’s bacon, mussels, San Marzano tomatoes, yukon potatoes |
| Summer Corn Gazpacho | $9.00 | chiled sweet corn soup, radishes, chives |
| Greek Salad | $10.00 | tomatoes, cucumber, kalamata olive, feta, onion, extra virgin olive oil |
| Melon Panzanella | $13.00 | summer melon, grilled sourdough, pickled onions, Baker’s bacon lardons sweet basil vinaigrette, feta |
| Classic Caesar | $11.00 | romaine, Spanish white anchovies, sourdough croutons, parmesan |
| Kale Salad | $12.00 | marinated baby beets, pistachios, cambozola, green goddess dressing |
| Manhattan Clam Chowder | $11.00 – $16.00 | Baker’s bacon, mussels, San Marzano tomatoes, yukon potatoes |
| Summer Corn Gazpacho | $9.00 | chiled sweet corn soup, radishes, chives |
| Greek Salad | $10.00 | tomatoes, cucumber, kalamata olive, feta, onion, extra virgin olive oil |
| Melon Panzanella | $13.00 | summer melon, grilled sourdough, pickled onions, Baker’s bacon lardons sweet basil vinaigrette, feta |
| Classic Caesar | $11.00 | romaine, Spanish white anchovies, sourdough croutons, parmesan |
| Kale Salad | $12.00 | marinated baby beets, pistachios, cambozola, green goddess dressing |
| Comes with choice of fries, garlic or truffle fries (add $2) or a side salad. Burger Additions: (add $2 each) Avocado, Baker’s Bacon, Fried Egg. All burgers will be cooked medium unless otherwise specified to the server |
| Alvarado Burger | $14.00 | Monterey Jack, herb aioli, lettuce, tomato, onion |
| Vietnamese Lamb Burger | $16.00 | house-ground, coriander, cilantro, basil, sriracha mayo |
| Patty Melt | $15.00 | all beef patty, caramelized onions, Gruyere & American cheese, sourdough, secret sauce |
| Vegan “Double Double” Burger | $14.00 | two house-made patties, vegan cheese, grilled onions, lettuce, tomato, secret sauce |
| Alvarado Burger | $14.00 | Monterey Jack, herb aioli, lettuce, tomato, onion |
| Vietnamese Lamb Burger | $16.00 | house-ground, coriander, cilantro, basil, sriracha mayo |
| Patty Melt | $15.00 | all beef patty, caramelized onions, Gruyere & American cheese, sourdough, secret sauce |
| Vegan “Double Double” Burger | $14.00 | two house-made patties, vegan cheese, grilled onions, lettuce, tomato, secret sauce |
| Pesto | $13.00 | mozzarella, sun dried tomato, pine nuts, balsamic reduction |
| Ratatouille | $14.00 | smoked eggplant puree, squash, roasted tomatoes, goat cheese, basil |
| Crispy Pork Belly | $14.00 | braised pork belly, garlic-thyme cream, oranges, pickled jalapeno, cilantro, hoisin |
| Sweet Thursday | $14.00 | house-ground Calabrese sausage, pepperoni, San Marzano tomatoes, mozzarella |
| Pesto | $13.00 | mozzarella, sun dried tomato, pine nuts, balsamic reduction |
| Ratatouille | $14.00 | smoked eggplant puree, squash, roasted tomatoes, goat cheese, basil |
| Crispy Pork Belly | $14.00 | braised pork belly, garlic-thyme cream, oranges, pickled jalapeno, cilantro, hoisin |
| Sweet Thursday | $14.00 | house-ground Calabrese sausage, pepperoni, San Marzano tomatoes, mozzarella |
| Fish Tacos | $14.00 | grilled fish, spicy crema, cabbage slaw, house-made chips and guacamole |
| Pastrami Melt | $13.00 | house-smoked pastrami, Gruyere, ale mustard, sauerkraut, dill pickle, fries |
| Loco Moco | $14.00 | ground chuck burger patty, bacon fried rice, avocado, ABS beer gravy, fried egg |
| Bufflo Chicken Sandwich | $14.00 | buffalo chicken, butter lettuce, tomatoes, bleu cheese, bleu cheese dressing |
| Heirloom Tomato Pomodoro | $16.00 | fresh Bigoli, Heirloom tomatoes, EVOO, Sweet basil, Pecorino |
| Fish Tacos | $16.00 | grilled fish, spicy crema, cabbage slaw, house-made chips and guacamole |
| Market Fish | $21.00 | fresh corn polenta, yellow corn, bell peppers, squash, red onion |
| Grillled Steak Skewers | $24.00 | beef tenderloin, herbed potato salad, parsley, mint, chili, flake, EVOO, feta |
| Pasta Bolognese | $19.00 | red wine braised short ribs, pork, San Marzano tomatoes, fusilli, pecorino |
| Korean Meatballs | $18.00 | Bulgogo meatballs, house-made kimchi, white rice, sweet coriander sauce |
| Garlic Fries | $6.00 |
| Sweet & Sour Cauliflower | $7.00 |
| Fried Brussels Sprouts | $7.00 |
| Grilled Artichoke | $8.00 |
| Garlic Fries | $6.00 |
| Sweet & Sour Cauliflower | $7.00 |
| Fried Brussels Sprouts | $7.00 |
| Grilled Artichoke | $8.00 |
| $10 |
| Sailor’s Grave | white rum, lime, guayusa tea, green chartreuse |
| Copperhead | rye, lemon, honey, egg white, fernet branca |
| Bootstrap | scotch, benedictine, sweet vermouth, sherry, bitters |
| The Regency | vodka, aperol, falernum, lemon |
| Waderade | gin, lemon juice, honey syrup, house IPA |
| Sage Against The Machine | gin, lime juice, elder flower liqueur, agave, celery bitters, sage leaves |
| Sailor’s Grave | white rum, lime, guayusa tea, green chartreuse |
| Copperhead | rye, lemon, honey, egg white, fernet branca |
| Bootstrap | scotch, benedictine, sweet vermouth, sherry, bitters |
| The Regency | vodka, aperol, falernum, lemon |
| Waderade | gin, lemon juice, honey syrup, house IPA |
| Sage Against The Machine | gin, lime juice, elder flower liqueur, agave, celery bitters, sage leaves |
| S’mores Parfait | $8.00 | chocolate mousse, graham cracker, marshmallow creme |
| Lime Marshmallow Pie | $8.00 | lime crusted, toasted marshmallow meringue, graham cracker crust |
| Snickerdoodle Skillet | $10.00 | baked cornbread cookie, vanilla ice cream, caramel sauce, caramel popcorn |
| S’mores Parfait | $8.00 | chocolate mousse, graham cracker, marshmallow creme |
| Lime Marshmallow Pie | $8.00 | lime crusted, toasted marshmallow meringue, graham cracker crust |
| Snickerdoodle Skillet | $10.00 | baked cornbread cookie, vanilla ice cream, caramel sauce, caramel popcorn |
| Joyce, Stele, Santa Lucia Highlands, ’14 | $8.00 – $28.00 |
| Neyers, Carneros District, ’13 | $14.00 – $52.00 |
| Joyce, Stele, Santa Lucia Highlands, ’14 | $8.00 – $28.00 |
| Neyers, Carneros District, ’13 | $14.00 – $52.00 |
| Marmalade, Moscato, Madera | $7.00 – $24.00 |
| De Tierra, Rose, Monterey, ’15 | $9.00 – $32.00 |
| Bernardus, Sauvignon Blanc, Griva Vineyard, ’14 | $9.00 – $32.00 |
| Marmalade, Moscato, Madera | $7.00 – $24.00 |
| De Tierra, Rose, Monterey, ’15 | $9.00 – $32.00 |
| Bernardus, Sauvignon Blanc, Griva Vineyard, ’14 | $9.00 – $32.00 |
| Kenwood, Cuvee Brut, California, NV (187 ml) | $8.00 |
| Caraccioli, Brut Rose, Santa Lucia Highlands, ’09 | $64.00 |
| Kenwood, Cuvee Brut, California, NV (187 ml) | $8.00 |
| Caraccioli, Brut Rose, Santa Lucia Highlands, ’09 | $64.00 |
| Joyce, Trio, Monterey, ’13 | $9.00 – $32.00 |
| Tolosa, Estate Vineyard, Edna Valley, San Luis Obispo ’13 | $11.00 – $36.00 |
| Joyce, Trio, Monterey, ’13 | $9.00 – $32.00 |
| Tolosa, Estate Vineyard, Edna Valley, San Luis Obispo ’13 | $11.00 – $36.00 |
| Heller Estate, Carmel Valley, ’13 | $8.00 – $28.00 |
| Vina Robles, Paso Robles, ’13 | $10.00 – $36.00 |
| Heller Estate, Carmel Valley, ’13 | $8.00 – $28.00 |
| Vina Robles, Paso Robles, ’13 | $10.00 – $36.00 |
| Opolo, Merlot, Summit Creek, Paso Robles, ’10 | $9.00 – $32.00 |
| Halter Ranch, Cotes de Paso GSM, Paso Robles, ’12 | $11.00 – $40.00 |
| Opolo, Merlot, Summit Creek, Paso Robles, ’10 | $9.00 – $32.00 |
| Halter Ranch, Cotes de Paso GSM, Paso Robles, ’12 | $11.00 – $40.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alvarado Street Brewery directly.
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