Amato’s Italian Ristorante

Up to date Amato’s Italian Ristorante prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Italian.


Fried Calamari $7.99 Hand breaded and fried to order
Fried Mozzarella $5.50
Mussels Marinara $6.99
Garlic Bread $3.99
Steamed Clams $6.99
Bruschetta $6.99
Fresh Mozzarella & Tomato $5.99
Antipasto Platter $10.99 Salami, pepperoni, mozzarella, mixed olives, pepperoncinis, roasted red peppers
Crab Cakes (2) $10.99
Spinach Artichoke Dip $5.99

Salads or Soup

Amato?s Specialty Salad $6.99 Mixed greens, mixed olives, artichoke hearts, pepperoncinis, mushrooms, with house vinaigrette. Add chicken $2.50
Chicken Caesar Salad $8.75
Mediterranean Salad $6.99 Mixed greens, roasted peppers, mixed olives, pepperoncini, onion, tomato, feta
Calamari Salad $9.99 Fried calamari, mixed greens, house made lemon vinaigrette
Caesar Salad $3.99
Green Salad $2.49
Roasted Garlic Tomato Soup $2.75 – $3.75

New York City Entrees

Served with garden salad. Gluten free penne is $1.00 extra
Parmigiana – Eggplant $14.99 Served with spaghetti
Parmigiana – Chicken $16.49 Served with spaghetti
Eggplant Rollatini $14.99 Rolled with ricotta, mozzarella, and spinach
Chicken Marsala $16.49 On bed of spaghetti
Chicken Piccata $16.49 On bed of spaghetti
Baked Stuffed Salmon $18.99 Stuffed with real crabmeat and plated on a bed of angelhair
Seafood Fra Diavlo $18.99 Shrimp, clams, mussels, and calamari in a spicy marinara sauce over spaghetti
Shrimp Oregenata $18.99 Coated in italian seasoned bread crumbs, baked, plated on bed of spaghetti
Shrimp Scampi $18.99 Large shrimp sauteed with italian spices in a garlic butter sauce on spaghetti
Amato’s Trio $16.99 Lasagna, chicken parm, and fettuccine alfredo

Personal House Pizzas

All prepared as personal 12; pies
Chicken Parm Pizza $12.99 Tender diced chicken cutlet smothered red sauce, creamy ricotta, heaps of melted mozz and topped with marinara and a hint of parmesan
Margherita Pizza $12.99 Sauceless. Olive oil, garlic, shredded and sliced mozz. Topped with fresh Roma tomatoes and fresh snipped basil
Stonebridge Supreme Pizza $12.99 Red sauce, pepperoni, italian sausage, bell pepper, mushrooms, black olives, onions, and mozz
Ham and Cheese Pizza $12.99 No sauce. Just pinwheels of sliced ham, swiss, provolone, and american cheese on our crust and topped with mozz cheese
Primavera Pizza $12.99 Red sauce, zucchini, mushrooms, onions, black and green olives, artichoke hearts, green bell pepper, broccoli and mozz
Pizza Of The Day (POD)


New York-style pizza. Housemade chewy yet crispy crust
Cheese Pizza $10.99 – $14.99 Meat and stuff: anchovies $2.00, bacon $3.00, chicken $3.00, italian ham $3.00, house-made meatballs $3.00, pepperoni $3.00, salami $3.00, sausage $3.00, shrimp $5.75. Just stuff: artichoke hearts $2

For Noodleheads

Served with garden salad. Gluten free penne is $1.00 extra
Beef Lasagna $13.99 With grass-fed beef meat sauce
Vegetable Lasagna $12.99 Layers of pasta, mushrooms, spinach, onion, broccoli, zucchini, and bell peppers
Baked Ziti Sorrentino $14.99 Ziti baked with fried eggplant, ricotta, mozzarella, and tomato sauce
Manicotti $12.99
Spaghetti & Meatballs $11.99
Rigatoni Bolognese $13.99 Tomato and meat sauce with a touch of cream
Fettucini Alfredo $11.99
Tortellini with Pesto Sauce $11.99
Pasta Primavera $13.99 Whole wheat pasta, fresh vegetables sauteed with choice of garlic and oil or red sauce
Penne A la Vodka $13.99
Shrimp Rigatoni $16.99 Tube shaped pasta, large shrimp, spinach, eggplant, and fresh basil tossed with garlic and olive oil
Lobster Ravioli $16.99 Ravioli stuffed with sweet lobster meat, ricotta, mozzarella, and parmesan. Tossed in a feta cream sauce

Hankerin to Use Your Own Noodle

Pick: spaghetti, penne, rigatoni, ziti, angel hair, cheese tortellini, whole wheat spaghetti, gluten free penne, extra $1.00
Hankerin to Use Your Own Noodle $11.99 Sauce it up: marinara italian gravy, grass-fed beef bolognese $2.00, grass-fed beef meat sauce, italian chili $2.00, vodka $2.00, alfredo, pesto, garlic & olive oil. Veg and stuff: artichoke hearts $

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