Up to date Ambrozia Bar and Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Smoked Olives | $4.00 | Lemon, vermouth |
| Deviled Eggs | $4.00 | Smoked paprika aioli, bacon jam, fried sage |
| Buttermilk Popovers | $6.00 | Pimento cheese |
| Gruyere Biscuits | $5.00 | Walnuts, dried cranberries, lemon caper aioli |
| Trout Nachos | $9.00 | Smoked NC trout, wonton chips, sriracha aioli, bread & butter pickle |
| Cup of Fire Roasted Tomato Bisque | $10.00 | Served with a mini brie grilled cheese and brie crema |
| Fried Brussel Sprouts | $6.00 | Walnuts, dried cranberries, lemon caper aioli |
| Charcuterie Board | $14.00 | Accoutrements, crostini |
| Crudite | $10.00 | Assorted fresh vegetables, smoked gouda fondue, black eyed pea hummus |
| Cheese Board | $14.00 | Chutney, candied nuts, crostini |
| Beet salad | $7.00 | Rosemary, goat cheese, orange, arugula, walnut, vanilla-bean vinaigrette |
| Ceviche | $9.00 | Local tomato gazpacho, fresh georgia peaches, popcorn crackers, avocado dulce |
| Smoke Local Cauliflower Gratin | Buzzed barley cheddar, ancho chile, pickled peppers | |
| Cheerwine Braised Beef Short Rib | $14.00 | Pimento cheese mash potato, collard green pesto |
| BLT salad | $7.00 | Spinach, herb compressed tomatoes, brioche croutons, warm bacon vinaigrette. hard-boiled egg |
| Beef stew | $8.00 | Slow braised beef cheeks, frizzled carrots, confit potatoes, peas, stew broth |
| House Lamb Brat | $9.00 | Leek mustardo, NC yogurt, mint, house pretzel |
| Arugula | $7.00 | Artisan cave aged blue, benton’s country ham, lemon, crispy onion |
| Pancetta Wrapped Shrimp | $9.00 | Crooked creek farm grits, molasses gastrique, tabasco hollandaise |
| Beer Braised Wild NC Clams | $10.00 | Bacon broth, ancho chile, olives, tomato, french bread |
| Butter Lettuce Salad | Candied walnuts, cinnamon apples, grapes, onion strings, roquefort cheese dressing | |
| Winter Greens | $8.00 | Fried juusto cheese, butternut squash, pepitas, pumpkin spice vinaigrette |
| Hops Smoked Chicken Leg | $8.00 | Thai cucumber salad, house pepper sauce, lusty monk honey mustard |
| Grilled Quail | $10.00 | Pumpkin risotto, GLD smokey mountain goat cheese, cognac jus |
| Smoked Pork Shank | $20.00 | Collard green gratin, sweet corn pudding, spiced cider jus |
| Sunburst Farms Trout | $22.00 | Creamed spinach grits, mushrooms, ginger, smoked tomato, pickled peppers |
| Mushroom and Collard Green Enchilada | $15.00 | Mole sauce, pear cranberry chutney quinoa squash fry, queso fresco |
| Sea Scallop Carbonara | $20.00 | Fresh fettucine, benton’s bacon, english pea puree, parmesan foam, 64 degree egg |
| Steak Frite | $22.00 | Grilled flat iron steak, smoked fries, ambrozia steak sauce, gorgonzola aioli, brussel sprout slaw |
| Ashley Farms Duck Breast | $24.00 | Wice baked sweet potato, house marshmallow, spiced broccoli, milk stout reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ambrozia Bar and Bistro directly.
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