Ame

Up to date Ame prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American, Cocktails, Sushi.

From The Raw Bar

Today’s Crudo Simply Prepared with extra virgin olive oil, lemon and sea salt
Tempura "Poke" $17.50 with ogo seaweed, hawaiian sea salt and green onions
Tuna Tartare $18.50 with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharron"
Lissa’s Staff Meal $17.00 cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi
Lissa’s Staff Meal $2.00 add with optional sonoma tezukuri natto (fermented soybeans)
Ceviche Of Amberjack $18.50 with charred avocado, fresno chili, grapes, cilantro and trout caviar
Tataki Of Hokkaido Scallops $22.00 with, paddlefish caviar and ponzu sauce
"Kaisen" Sashimi Salad $18.00 with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

Appetizers

Autumn Vegetable Salad $17.50 with goat cheese croquettes and lemon herb vinaigrette
Salad Of Treviso And Little Gem Lettuce $15.50 with parmesan balsamico vinaigrette
Ricotta Cheese Tortelloni In Beurre Fondue $18.00 with speck, forest mushrooms and roasted gobo root
Tempura Of Miyagi Oysters In Dashi Broth $18.50 with wakame seaweed, grated daikon and trout roe
Cream Of Jerusalem Artichoke Soup $16.00 with duck meatballs and black truffle crostini
"Chawan-Mushi" Japanese Savory Custard $18.50 with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)

Main Courses

Broiled Sake Marinated Alaskan Black $38.00 cod and shrimp dumplings in shiso broth
Fish Spontanee
Grilled Berkshire Pork Chop $37.50 with soy braised pork belly, garnet yam puree, pickled chanterelles and huckleberry sauce "poivrade"
Grilled Brandt Family Ranch NY Strip Steak $39.00 with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce
Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms $39.00 with duck leg confit, duck liver crostino and bok choy
Grilled Maine Lobster Tail $41.00 hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli
Taste Of Ame Sashimi Bar $44.00 crudo, poke, lissa?s staff meal, ceviche and kaisen salad

Cheese

Assortment Of Domestic Artisan Cheeses $17.50 with seasonal condiments

Desserts $12.50

Molten Chocolate Bread Pudding with caramel popcorn ice cream, macadamia nougatine and cara cara orange brulee
Baked Alaska with vanilla ice cream, passion fruit-mango sorbet, coconut gelee and hazelnut praline
Vanilla Beignets with apple-yuzu marmalade and fromage blanc ice cream
Sesame Panna Cotta with basil creme anglaise, rice crisp and a salad of compressed asian pear and pomegranate
Gateau Opera with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt
Trio Of Seasonal Fruit Sorbets with a poppy seed tuile
Assorted Ame Cookies earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Specialty Cocktails $15.50

Kaffir Lime Mule hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice
The Golden Age bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up
Hirotini sake, new amsterdam vodka, fresh ginger & cucumber. served up
Coconut Caipirinha avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks
Golden Gate Swizzle zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice
La Pistola don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube
The Diplomat four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass
Vesper Royale $22.00 nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up

Non-Alcoholic Specialties $8

Passionately Delicious passion fruit, vanilla syrup, fresh lime & guava soda
Jasmine Limeade fresh lime, jasmine syrup & soda
Virgin Mojito fresh lime, muddled mint, sugar & soda
Virgin Snapper tomato & lemon juice, tabasco & spices

Ame Bar

Tempura "Poke" $17.50 with ogo seaweed, hawaiian sea salt and green onions
"Kaisen" Sashimi Salad $18.00 with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
Tuna Tartare $18.00 on bruschetta with spicy miso vinaigrette and mizuna greens
Cream Of Jerusalem Artichoke Soup $16.00 with duck meat balls and black truffle crostini
"Ginger Pork Buns" $16.50 ginger braised berkshire pork shoulder and bbq sauce in lotus buns
Tempura Of Maitake Mushrooms $15.00 with dashi sauce and shichimi peppers
Ame Ramen $17.00 with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame
Beef Sandwich "Au Jus" $18.50 with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus
Assortment Of Domestic Artisan Cheeses $17.50
Grilled Brandt Ranch NY Strip Steak "Tagliata" $39.00 with crispy fingerling potatoes
Parmesan Garlic French Fries $8.00

Bar Desserts $12.50

Molten Chocolate Bread Pudding with caramel popcorn ice cream, macadamia nougatine and cara cara orange brulee
Vanilla Beignets with apple-yuzu marmalade and fromage blanc ice cream
Sesame Panna Cotta with basil creme anglaise, rice crisp, and a salad of compressed asian pears and pomegranate
Gateau Opera with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt
Trio Of Seasonal Fruit Sorbets with a poppy seed tuile
Assorted Ame Cookies earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Non-Alcoholic $7

Gewurztraminer
Pinot Noir

Sparkling

Pear Cider (Off-Dry) $12.00 eric bordelet, sparkling "poire granit," normandy, france (750ml) 2013
Belluard Brut $14.00 ayse, vin de savoie, france n.v.
Schramsberg $17.00 blanc de blancs brut, north coast 2011
Bereche Et Fils $25.00 brut reserve, montagne de reims, champagne, france n.v.
Ruinart Brut Rose $35.00 reims, champagne, france n.v.
Krug "Grande Cuvee" Brut $50.00 reims, champagne, france n.v.

Apertif

Vin Jaune $15.00 rolet, arbois, jura, france 2003
Madeira $16.00 broadbent, "sercial" (dry), maderia islands, portugal n.v.
Madeira, Rare Wine Historic Series "Baltimore Rainwater" $18.00 madeira islands, portugal n.v.
Sherry $18.00 valdespino "don gonzalo vos," oloroso, jerez, spain n.v.

White

Riesling Spatlese $18.00 joh. jos. christoffel "erdener treppchen," mosel, germany 2011
Gruner Veltliner $14.00 nigl "freiheit," kremstal, austria 2013
Sauvignon Blanc $17.00 lucien crochet, sancerre, france 2012
Cabernet Franc $18.00 leah jorgensen "mae’s vineyard,; applegate valley, oregon 2013
Chardonnay $24.00 pierre-yves colin-morey, ;les burnins; premier cru, montagny, burgundy, france 2012
Chardonnay, Dumol $22.00 russian river valley 2011

Rose

Pinot Noir Rose $14.00 eyrie vineyards, willamette valley, oregon 2013

Red

Mondeuse $12.00 domaine les cantates, chignin, savoie, france 2011
Pinot Noir $18.00 fort ross ;sea slopes,; fort ross-seaview 2012
Pinot Noir, Monthelie-Douhairet-Porcheret $22.00 ;clos du meix garnier,; burgundy, france 2011
Sangiovese $17.00 montesecondo, chianti classico, tuscany, italy 2012
Tempranillo $20.00 la rioja alta ;vina ardanza; reserva, rioja, spain 2004
Cabernet Sauvignon $22.00 keenan, napa valley 2011

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ame directly.

What time does Ame open today and its closing time? Hours of operation, working and holiday hours of Ame may fluctuate. For detailed hours of operation, please contact the store directly. Find Ame near me by using maps, it’s the best store locator.

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