American Cheese

Up to date American Cheese prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Goat’s Milk

Fig & Honey Chevre
Humboldt Fog
Truffle Tremor
Midnight Moon
Green Chile Jack*
Classic Blue Log

Sheep’s Milk

Lamb Chopper
Ewe’s Blue
Battenkill Brebis

Mixed Milk

Hudson Valley Camembert

Cow’s Milk

Oregonzola Blue*
Smokey Oregon Blue*
Barely Buzzed
Robinson Family Swiss*
Marieke Gouda*
Grand Cru
SarVecchio Parm
Bella Balsamic
Alpha Tolman*
Alehouse Cheddar

Cheese Plates

Cheese Plates $18.00 – $32.00 3 Cheeses served with fresh bread, fig spread and toasted nuts


Soft Fig & Honey, Classic Blue Log, Lille
Semi Buttercup, Robinson Family Swiss, Aged Marieke Gouda, Oregonzola
Firm Bella Balsamic, Tumbleweed, Farmhouse Asiago, Tarentaise


We-Pic See black board for house cheese plate selections

Creminelli Fine Meats, Utah

Finocchiona $8.00 Dry cured salami infused with fennel
Sopressa $8.00 Dry cured salami, garlic and black pepper
Copa $9.00 Dry cured whole pork shoulder
Calabrese $8.00 Dry cured salami with cayenne

Olli Salumeria, Virginia

Bresaola $9.00 Dry cured hand rubbed beef, cinnamon and cardamom
Wild Boar $9.00 Applewood smoked with Sangiovese

Additional Accompaniments

Fresh Bread $2.00
Housemade Crostini $3.00
House Mix Nuts & Dried Fruit $3.00
Warm House Marinated Olives $5.00
Pickled Things $5.00
Gluten Free Crackers $3.00

Small Plates

available after 5pm Thursday – Saturday; August – 2016
American Onion Soup $6.00 Slow braised onions, House-made crostini, melted Tarantaise
Fresh Fried Chevre Salad $10.00 Mixed greens, roasted beets, sliced apple, toasted walnuts, blood orange vinaigrette
Roasted Pork Tenderloin Flatbread $14.00 House-roasted pork tenderloin, grilled pineapple, fresh mozzarella, house-blend cheeses, Sriracha drizzle
Fried Fresh Mozzarella Skewers $10.00 Farmstand tomato peach bruschetta, fig balsamic drizzle
Bacon Wrapped Dates $9.00 Bella Balsamic stuffed dates wrapped in bacon, Sriracha aioli
Triple Jerk Smoked Wings $11.00 Brined, rubbed and sauced in jerk, Oregonzola dressing
All American Angus Sliders $12.00 Paired with weekly changing accompaniments on a toasted bun!

Drink Specials

Blood Orange Bellini $10.00
Pomegranate Bellini $10.00
Springtime White Sangria $10.00


Dessert Ask about our fresh house-made desserts!

Wines and Beers

Wines and Beers We have fantastic wines by the glass, and awesome local craft beer on tap! Wines change seasonally and local beers change weekly! Stop by for a glass of wine while tasting cheese at the counter, or h


American Onion $6.00


Fried Fresh Chevre Salad $10.00 Mixed greens, crisp gala apple, port-soaked cherries, citrus vinaigrette
An American in Greece $11.00 Crisp greens, tomato, cucumber, house-marinated olives, farm fresh feta, vinaigrette, toasted pita & tzatziki

Grilled Cheese Panini

Chutney & Cheese $9.00 House-blend cheeses & seasonal Fruit Chutney
Roasted Mozz $9.00 Fresh Mozzarella, Roasted Tomato & Red Pepper, and Fig Balsamic
Le Bacon $10.00 Aged Gouda, Virginia Ham, and Crispy Bacon
The Hawaiian $11.00 House-roasted Pork Tenderloin, Grilled Pineapple, Swiss, Sriracha aioli

Local Roasted Coffee & Tea

Thunder Island Roasters, Southhampton
InFuse Tea Bar, West Sayville

House Made Desserts & Candies

House Made Desserts & Candies


Fondue is available in the Eatery all day all the time! For 2 – $28, For 4 – $48. Served with seasonal accompaniments & fresh bread. Choice of:
Traditional Swiss Style
Creamy Oregonzola Blue

How it Works

We have lots of platter options, something to fit every occasion. How much should you order? 1 lb. of cheese feeds approximately 6-8 people. So, you build your plate according to you what you like. 2 pieces, 1/2 lb. each, 3 pieces, 1/3 lb. each, 4 quarter lb. pieces. 4 pieces, 1/2 lb. each would feed aproximately 12 – 16 people. Stop in for a taste and build your platter, or let us do it for you. Check out our website for some of our most popular combinations!
Slate Slates make a beautiful cheese presentation and come in 2 sizes. Slates must be returned to American Cheese, or purchased at retail price. 2 sizes available for purchase. 3 Cheeses, 1/3 lb. each. 4 C
Bamboo Our Bamboo plates and patters are environmentally friendly and disposable! 2 sizes available

Other Options

Large Catering Let artisanal cheeses be the star at your next event!
Celebration Cakes

Types of Cheeses

Fresh young and soft; Smooth and mild to tart and tangy; Think: fresh goat cheese (chevre), mozzarella, ricotta, feta
Bloomy rich, creamy, milky; Mild and buttery to earthy and mushroomy; Think: brie, camembert
Washed-Rind pungent and intense; Mild and fruity to strong and funky; Think: munster, taleggio, chimay
Semi-Soft earthy, pliable; Smooth and earthy to grassy and barnyard; Think: tomme, fontina
Firm dense but supple; Fruity and grassy to sharp and nutty; Think: cheddar, gruyere, manchego
Hard dry, caramelly, grainy; Sharp and crumbly to sweet and butterscotchy; Think: aged gouda, dry jack, parmigiano -reggiano
Blue bold and sharp-edged; Mild and creamy to punchy and complex; Think: gorgonzola, roquefort, stilton

What does Artisanal mean?

What does Artisanal mean? The term artisanal simply means handcrafted in small batches, using traditional methods; the opposite of mass-produced, factory-made, and processed

Why is It Better?

There are several reasons why artisanal cheeses are better than mass produced supermarket cheeses:
1st – Supporting small-scale farms and dairies supports local communities keeping revenue in the community and away from major corporations and foreign competitors
2nd – By supporting smaller dairies and farms, you’re supporting the environment. The negative impacts of factory farms on the natural environment, animal welfare, and the health and well-being of people are well documented. Supporting local farms also cuts down on food transporta
3rd – And most importantly The unsurpassed flavor! Once you try it, you’ll be reluctant to settle for lesser quality


What Does Farmstead Mean? The term farmstead means the product was made using only milk from the animals from that particular farm
How Do I Store Cheese? The best way to store cheese is not to store cheese! Eat it fresh, and buy smaller amounts more often. In case you don’t have your own cheese cave, the vegetable drawer in your refrigerator will do f
How Do I Pair Cheese? Just like a wine’s flavor changes as it breathes, cheese will take on different flavors when paired with different items. There is no real science to this but there are two different methods: pairing


Try some of these favorites:
Toasted almonds, walnuts, hazelnuts toasting nuts brings out their flavor!
Crisp green apples, pears, kiwis, strawberries, grapes
Mild preserves like apricot and peach
Grape tomatoes, sliced cucumber, roasted red peppers
Savory spreads like pesto, chutney and hummus
Sweet drizzled honey or reduced balsamic vinegar


Chocolate Pomegranate Bellini
Warm Mulled Wine
Gruet Sparkling White
American Onion Soup
Fried Chevre Salad Radicchio, greens, roasted beets, poached egg, blood orange vinaigrette
Winter Mussels Fennel, shallots, shaved prosciutto, cream, toasts
Oysters Rock House-blend & spinach, Hudson Valley Camembert
Lobster Mac & Cheese Stuffed Shells Our famous shells with decadent lobster and fondue sauce
Roasted Pork Tenderloin Cognac cream, cherry apple compote, toasted pearl couscous
Grilled Hanger Steak Smashed fingerlings, Port wine reduction, melted Oregonzola
Delightful house-made desserts

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant American Cheese directly.

What time does American Cheese open today and its closing time? Hours of operation, working and holiday hours of American Cheese may fluctuate. For detailed hours of operation, please contact the store directly. Find American Cheese near me by using maps, it’s the best store locator.

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